{"title":"Additives (nutrients, finings, enzymes)","description":"","products":[{"product_id":"beer-yeast-nutrient-100g","title":"Beer Yeast Nutrient 100g","description":"\u003cp\u003e\u003cstrong\u003eNot just any yeast nutrient. Our beer yeast nutrient is from Connell Bros - world leaders in the industry - to make your best brew.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eYeast Nutrient is a mixture of diammonium phosphate and food-grade urea that nourishes yeast, ensuring that it remains healthy throughout fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe recommended dosage is 40ppm (5g:25L). It should be slurried in a few liters of liquid and added to the kettle about 15 minutes before the end of the boil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is highly recommended when making yeast starters with DME. DME does not contain vital nutrients for yeast health, like zinc. It is beneficial to add yeast nutrient to your yeast starters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUsing yeast nutrients helps:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAids in boosting yeast activity during fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCan reduce off flavours in beer that are caused by bacteriological contamination\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCan help push your final gravity lower by having more active yeast near the final part of fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReduce diacetyl content in your finished beer.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42237904224437,"sku":"BEERYEASTNUTRIENT","price":15.4,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/10790.jpg?v=1655929607"},{"product_id":"lactose-1kg","title":"Lactose 1kg","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA milk-based sugar that is not fully fermentable by beer yeast. Adds body and sweetness to sweet stouts or to sweeten a dry or bitter wine or beer. Add a small amount, mix, and taste. Lactose can be added until desired flavor is obtained. There is no fermentation period or rest needed, so wine\/beer may be bottled immediately. Add to hot water and mix thoroughly before adding to wine\/beer. Add at end of fermentation, before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eApplications:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUsage\u003c\/strong\u003e: 100 gm-225 gm of Lactose per 23 litre\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42272770850997,"sku":"BS-LACTOSE1KG","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/kl13109_-_lactose_-_500g.png?v=1663043552"},{"product_id":"whirfloc-powder-100g","title":"Whirfloc Powder 100g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA blend of Irish Moss and purified Kappa Carrageenan that encourages the precipitation of haze-causing materials such as proteins and beta glucans, resulting in a clearer finished beer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eUsage:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdd 0.75g per 21-25L Batch in the last 10 to 20 minutes of the boil.\u003c\/span\u003e\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42326496641205,"sku":"FININGAGENT-WHIRFLOC POWDER-100G","price":8.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/42606.png?v=1660100326"},{"product_id":"isinglass-fining-1l","title":"Isinglass Fining 1L","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMangrove Jack's Isinglass is used to improve clarity for crystal clear beer and wine. Isinglass will also remove unwanted compounds resulting in smoother flavour. Mangrove Jack's 1 Litre Isinglass bottle is sufficient for 250 Litres of beer or wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eUsage:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFor 25 Litres extract 250 mL of beer or wine from the fermenter.\u003c\/li\u003e\n\u003cli\u003eAdd 100 mL isinglass finings. Mix well then add mixture back into fermenter.\u003c\/li\u003e\n\u003cli\u003eStir well.\u003c\/li\u003e\n\u003cli\u003eLeave 24-48 hours before bottling or kegging.\u003c\/li\u003e\n\u003cli\u003eStore refrigerated once opened.\u003c\/li\u003e\n\u003cli\u003ePlease dispose of packaging thoughtfully.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42326500245685,"sku":"FININGAGENT-ISINGLASS-1L","price":24.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/26310.webp?v=1663043379"},{"product_id":"dry-enzyme-mangrove-jack-3g","title":"Dry Enzyme Mangrove Jack 3g","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMangrove Jack's Low Carb Dry Enzyme is used to further break down malt sugars for a drier, lower carb beer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUsage:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eAdd sachet up to 23 L of wort at the same time as you pitch your Yeast.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis enzyme may extend fermentation time so ensure the specific gravity is stable for 2 days before bottling.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42326504833205,"sku":"ADJUNCTCHEMICAL-MJDRYENZYME-3G","price":5.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/s-l500.jpg?v=1660101216"},{"product_id":"beer-finings-mangrove-jack-5g","title":"Beer Finings Mangrove Jack 5g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor crystal clear beer with firmer sediment. Removes unwanted compounds and firms up natural sediment for a crystal clear beer with a smooth flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUsage:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eDissolve sachet contents into half a cup of luke warm water (not hot water). \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStir until completely dissolved. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd this solution to your beer after fermentation. Allow to settle for two days.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42326505488565,"sku":"FININGAGENT-MJBEERFINING-5G","price":5.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/download_98b1497c-8032-4be0-9758-7b08d8aa0e11.jpg?v=1660101405"},{"product_id":"dry-irish-moss-mangrove-jack-25g","title":"Dry Irish Moss Mangrove Jack 25g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMangrove Jack’s Dry Irish Moss – 25g is a clarifier and is used to clear protein during the boil when mash brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eUsage:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAdd one teaspoon per 20L of wort, 10 min before the end of the boil.\u003c\/span\u003e\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42326507552949,"sku":"FININGAGENT-MJDRYIRISHMOSS-25G","price":8.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/Screenshot2022-08-10131928.png?v=1660101681"},{"product_id":"calcium-chloride-150g","title":"Calcium Chloride 150g","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCalcium Chloride lowers mash pH; 1 gram per gallon adds 72 ppm calcium, 127 ppm chloride.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProper calcium levels in beer can lower pH, preserve mash enzymes, increase extract yield, improve yeast growth and flocculation, accelerate oxalate removal, and reduce color. The chloride ion is believed to promote a palate fullness, sweetness, or mellowness within the flavor profile of beer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUseful for adding Calcium if the water is low in chlorides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsage:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdditions can be put in the brewing water or directly into the mash.\u003c\/li\u003e\n\u003cli\u003eRecommended sulphate-to-chloride ratio: 4:1 – Hoppy; 1:1 – Balanced; 0.5:1 – Malty\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42326525214901,"sku":"ADJUNCTCHEMICAL-CALCIUMCHLORIDE-150G","price":5.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/26922.png?v=1660102141"},{"product_id":"calcium-sulphate-gypsum-150g","title":"Calcium Sulphate (Gypsum) 150g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eUsed in beer making as a water treatment. Gypsum increases hardness and lowers pH. Its use is known to increase the perception of hop flavor compounds in beer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnd also to add permanent hardness to brewing water. Most often used when brewing British style beers when your water is soft.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsage:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdditions can be put in the brewing water or directly into the mash.\u003c\/li\u003e\n\u003cli\u003eRecommended sulphate-to-chloride ratio: 4:1 – Hoppy; 1:1 – Balanced; 0.5:1 – Malty\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42326528327861,"sku":"ADJUNCTCHEMICAL-CALCIUMSULPHATEGYPSUM-150G","price":5.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/30250.jpg?v=1660102330"},{"product_id":"calcium-carbonate-150g","title":"Calcium Carbonate 150g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRaises Residual Alkalinity and mash pH. Calcium carbonate is also used in beer to increase the temporary hardness of water. Traditionally used in English stouts, pale ales and bitters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eUsage:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eUse for making dark beers in areas of soft water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e1 gram per 4 litres adds 106 ppm calcium, 158 ppm carbonate\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42326531997877,"sku":"ADJUNCTCHEMICAL-CALCIUMCARBONATE-150G","price":5.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/16604.jpg?v=1660103368"},{"product_id":"citric-acid-200g","title":"Citric Acid 200g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCitric acid is used in wine making as a flavour enhancer and, if required, to reduce the pH of the \"must\" to the correct range of approximately 3.2 – 3.5. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eUsage:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eIncrease acidity at a ratio of 0.1% for each teaspoon per 4.5L in wine.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eIf pH is 3.6 add 1g\/litre. \u003c\/span\u003eIf pH is 3.8 add 2g\/litre. If pH is 4.0 add 3g\/litre.\u003c\/li\u003e\n\u003cli\u003eNOTE: More than 3g\/litre is not recommended.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42326543859893,"sku":"WINE-ACID-CITRICACID-200G","price":7.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/24081.png?v=1660104951"},{"product_id":"potassium-sorbate-100g","title":"Potassium Sorbate 100g","description":"\u003cp\u003ePotassium sorbate, aka \"stabilizer,\" prevents renewed fermentation in wine that is to be bottled and\/or sweetened.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhen added to wine, potassium sorbate produces sorbic acid, serving two purposes: At the point when active fermentation has ceased and the wine is racked for the final time after clearing, potassium sorbate will render any surviving yeast incapable of multiplying. Yeast living at that moment will be permitted to continue fermenting any residual sugar into CO2 and alcohol, but when they die no new yeast will be present to cause future fermentation. When a wine is sweetened before bottling, potassium sorbate is used to prevent refermentation when used in conjunction with potassium metabisulfite.\u003c\/p\u003e\n\u003cp\u003ePlease note: this product will not stop an active fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt also inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. In wine and cider making it is used to inhibit yeast growth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsage:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eFermentation: 10 – 20g per 100 litres at the end of fermentation. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe highly recommend using a scale to weigh the product for an accurate dose\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42326545531061,"sku":"WINE-OTHERADDICTIVE-POTSORB-100G","price":13.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/13722.jpg?v=1660105597"},{"product_id":"potassium-metabisulphite-150g","title":"Potassium Metabisulphite 150g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePotassium metabisulphite is used to prevent oxidation and growth of wild yeast and bacteria in wine must. Dissolve the required amount in a little water, must or wine and add into the fermentation vessel at crushing or into the storage vessel at racking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUsage:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eCrush: 1g per 10kg of fruit, double this amount if fruit is in poor condition.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRacking: 1g per 10 litres of wine. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWe highly recommend using a scale to weigh the product for an accurate dose\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42326550446261,"sku":"WINE-OTHERADDICTIVE-PMS-150G","price":8.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/9510.jpg?v=1660105908"},{"product_id":"diammonium-phosphate-dap-yeast-nutrient-150g","title":"Diammonium Phosphate (DAP) - Yeast Nutrient 150g","description":"\u003cp data-mce-fragment=\"1\"\u003eGive your yeast an added boost with this yeast nutrient.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eDiammonium Phosphate (DAP) is a good source of nitrogen for yeast. The added nitrogen will help the yeast will remain active through the ferment.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eUsage:\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eUse at the rate of 1 gram per 5 litres of must to aid yeast and help reduce later problems with hydrogen sulfide. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA rough approximate of weight is 1 tsp = 3.1 grams.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eWe highly recommend using a scale to weigh the product for an accurate dose\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42326552576181,"sku":"DAP-YEASTNUTRIENT-150G","price":8.8,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/23138.png?v=1660106311"},{"product_id":"alpha-amylase-enzyme-250ml","title":"Alpha Amylase Enzyme 250ml","description":"\u003cp data-mce-fragment=\"1\"\u003eAttenuzyme® Core is a cost-effective solution for attenuated beers. It allows you to achieve a high real degree of fermentation (RDF). It allows you to increase fermentable sugars (by decreasing the proportion of non-fermentable and short-chain dextrin material) or maintain them at a specific level so you can achieve your desired attenuation. Used in commercial dry beers and Brutt IPAs, alongside Whisky production.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003eUsage: Use 30ml in a 21-23L batch size at the start of mashing\u003cbr\u003e\u003cbr\u003eStore in a cool (below 10°C ) and dry environment away from direct sunlight \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42327852482741,"sku":"ADJUNCTCHEMICAL-ALPHAAMYLASEENZYME-250ML","price":22.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/ENZYME_1-removebg-preview.png?v=1664150393"},{"product_id":"sodium-metabisulphite-400g","title":"Sodium Metabisulphite 500g","description":"\u003cp data-mce-fragment=\"1\"\u003eUsed in home brewing and winemaking to sanitize equipment. When mixed with water, sodium metabisulfite releases sulfur dioxide (SO2), a pungent, unpleasant smelling gas that can also cause breathing difficulties in some people. As there is now a large number of better and less troublesome sanitizers on the market sodium metabisulphite has fallen from common use.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePLEASE NOTE THAT THIS PRODUCT IS DANGEROUS.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUsage:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix at the rate of 100 g per 5 litres of water.\u003c\/li\u003e\n\u003cli\u003eRequired contact time is 15 minutes, drain and then rinse with water.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42327854252213,"sku":"CLEANINGSANITISATION-SODIUMMETAB-400G","price":10.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/9510_094d375b-5ded-400b-a679-9d751dbbc322.jpg?v=1660182639"},{"product_id":"cbw-sparkling-amber","title":"Briess CBW Sparkling Amber Liquid Malt Extract","description":"\u003cp\u003e\u003cspan\u003eBriess CBW\u003c\/span\u003e\u003csup\u003e®\u003c\/sup\u003e\u003cspan\u003e malt extracts get all of their colour and flavour from base and specialty malts, never through additional boiling. CBW malt extracts are \u003c\/span\u003e\u003cstrong\u003eun-hopped\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003enon-diastatic\u003c\/strong\u003e\u003cspan\u003e for flexible, creative brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCBW Sparkling Amber LME (liquid malt extract) is 100% pure malted barley extract made from a blend of 100% malt and water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFLAVOUR\u003c\/strong\u003e\u003cbr\u003eSweet, Malty, Caramel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAPPLICATION\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse in the production of Pale Ales, Red and Amber Ales, Munich Style Beers, Bock and Oktoberfest Beers, Scottish Ales, and darker beers including Stouts and Porters\u003c\/li\u003e\n\u003cli\u003eAll styles of extract beer, and to adjust the colour, flavour and gravity of all grain beers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42384311746741,"sku":"CBW-SPARKAMBER","price":19.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/sparklingamber.png?v=1663552441"},{"product_id":"lallemand-fermaid®-at-100g","title":"Lallemand FERMAID® AT - 100g","description":"\u003cp\u003e\u003cspan\u003eLallemand FERMAID® AT is a special complex yeast nutrient suitable for use in alcohol fermentation of grape must winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeveloped by Lallemand, the use of FERMAID® AT reduces the occurrence of sluggish and stuck fermentations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFERMAID® AT helps the maximum cell density get through the stationary phase and complete alcohol fermentation as quickly and as efficiently as possible especially under limiting available nitrogen conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFERMAID® AT is a blended complex yeast nutrient that supplies a well-balance mix of inorganic (DAP) and organic nitrogen specific inactivated yeast, completed by thiamin. The thiamin allows a better assimilation of both nitrogen sources, and reduces the risk of off-flavours production. The inorganic mix is aimed at encouraging a more balanced metabolic fermentation outcome.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDose Rate of Fermaid® AT: Fermaid® AT is recommended for low YAN conditions.\u003c\/p\u003e\n\u003cp\u003eA 30g\/hL (300 ppm) dose of Fermaid® AT provides 36 mg\/L of actual YAN.\u003c\/p\u003e\n\u003cp\u003eFor moderate to high YANs Lallemand recommends to use the product Fermaid® O.\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42387941490869,"sku":"LAL-FERMAIDAT100","price":15.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/FermaidAT.png?v=1663639631"},{"product_id":"biofine-clear-a3-250ml","title":"Biofine Clear A3 - 30ml","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBiofine clear is a purified colloidal solution of silicic acid, (SiO2), in water that has been specifically formulated for the rapid sedimentation of yeast and other haze forming particles in beer. It is Vegan friendly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBiofine Clear is extremely rapid acting and optimally added on transfer to the aging tank for optimal dispersion in the beer. Direct addition can be to the aging tank, however, emphasis must be placed on good dispersion, i.e. multiple addition points and a good CO2 purge to minimize stratification.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eApplication rates should be determined by brewery scale trials.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42749357064373,"sku":"ADJUNCTCHEMICAL-BIOFINECLEARA3-250ML","price":7.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/KL49412_-_Biofine_Cleanr_A3_-_30mL_-_01-ezgif.com-webp-to-jpg-converter.jpg?v=1776728759"},{"product_id":"whirfloc-tablet-pack-of-20","title":"Whirfloc Tablet (Pack of 20)","description":"\u003cp\u003eAn emulsifying agent, promotes break material formation and precipitation during the boil and upon cooling.\u003c\/p\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003cp\u003eAdd 1\/2 tablet to 20-25L of wort, 10-15 minutes before end of boil.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eStore in a cool and dry environment away from direct sunlight.\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":44029407658165,"sku":"","price":11.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"biofine-clear-500g","title":"Biofine Clear - 500g","description":"\u003cp\u003eAdd Biofine Clear to your fermenter or conditioning vessel post fermentation to increase the rate of sedimention of yeast and other haze forming compounds to make your beer crystal clear. \u003c\/p\u003e\n\u003cp\u003eBiofine Clear is completely removed from the beer under normal processing conditions so there is no need for any complex filtration to remove this from the final product. It has been shown to improve clarity and colloidal stability of the final product while having no impact on the beer flavour and no adverse effect on head retention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage Rate:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10-30 ml per 23L batch\u003c\/p\u003e\n\u003cp\u003eFor best results you must ensure that the bifine is well dispersed throughout the beer by gently shaking the fermenter or purging with CO2.\u003c\/p\u003e\n\u003cp\u003e NOTE: Do not store this below 5C as it will start to de-activate.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":44505619890357,"sku":"","price":36.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/biofine-clear-a3-500g-kegland_45499a84-5440-4866-858f-d0f85f003a67.webp?v=1722236443"},{"product_id":"impressence-fermstop-50ml","title":"Impressence - FermStop - 50mL","description":"\u003cp\u003eFermStop is an effective spoilage preventer to the fermentation process.\u003cbr\u003eFermStop is a powerful yeast inhibitor, rather than killing off the yeast, it hinders the yeast's ability to multiple and be active.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse at a rate of:\u003c\/strong\u003e\u003cbr\u003e1 x Sachet per 9.5L \/ 10L\u003cbr\u003e2 x Sachets per 19L \/ 20L\u003cbr\u003e\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":44687569649845,"sku":"80365122","price":4.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/KL41928-Impressence-FermStop-50mL-01.webp?v=1727851093"},{"product_id":"antifoam-30g","title":"Antifoam 30g","description":"","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":45295741862069,"sku":"","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/Untitleddesign_6.png?v=1744595873"},{"product_id":"still-spirits-pure-turbo-yeast-pack","title":"Still Spirits Pure Turbo Yeast - Pack","description":"Still Spirits Pure Turbo Yeast combines yeast and nutrients in one formula, engineered for premium alcohol quality. This revolutionary blend enables home production of triple-distilled calibre spirits in just 6-7 days at 20-24°C.\n\nUsing 6 kg Turbo Sugar with a T500 Reflux Condenser yields approximately 3.6 L at 93% ABV. Alternatively, 7 kg Dextrose produces around 3.8 L at the same strength. Ideal for serious home distillers seeking professional-grade results without compromise.","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":52388183244981,"sku":"74916587","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/Still_Spirits_Pure_Turbo_Pack-1.jpg?v=1774590592"},{"product_id":"fermoplus®-aromaglow","title":"FERMOPLUS® AromaGlow - 50G","description":"\u003cdiv\u003e\n\u003cspan data-markjs=\"true\" class=\"markfxipyorsq\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\" data-olk-copy-source=\"MessageBody\"\u003eFERMOPLUS\u003c\/span\u003e® AromaGlow uses thiol rich precursors derived from grape skin tannins to exploit the metabolic pathways of certain yeast strains to significantly enhance the flavour and aroma characteristics of beer.\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan data-markjs=\"true\" class=\"markfxipyorsq\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan data-markjs=\"true\" class=\"markfxipyorsq\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003eFERMOPLUS\u003c\/span\u003e® AromaGlow \u003c\/span\u003emaximizes the capacity of yeast strains that express the IRC-7 gene to produce active aroma compounds (through biotransformation and the Ehrlich pathway), enhancing the tropical fruit, citrus, and floral characteristics of hoppy beers.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe special composition of \u003cspan\u003e\u003cspan data-markjs=\"true\" class=\"markfxipyorsq\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003eFERMOPLUS\u003c\/span\u003e® AromaGlow \u003c\/span\u003epromotes the production of aromatic compounds during fermentation, encouraging the metabolism of amino acids, aromatic precursors, by the yeast. These compounds include polyfunctional thiols (such as 3-MH, 3-MHA, 4-MMP), esters, and terpenes.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eDosage 1.5 tsp \/ 21lt batch\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan role=\"presentation\"\u003ePrimary Pitch:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eAdd 4 g per 20 L (20 g\/hl) directly into the cold wort at yeast pitching.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan role=\"presentation\"\u003eSecondary\/Dry Hopping:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eAdd the remaining 4 g per 20 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":52831562629301,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/front_1836c22e-2113-4e4c-bbf2-63454117b1b2.jpg?v=1784684949"}],"url":"https:\/\/grainmother.com\/collections\/additives-nutrients-finings-enzymes.oembed?page=2","provider":"Grainmother Brewing Supplies","version":"1.0","type":"link"}