{"title":"WINE MAKING","description":"","products":[{"product_id":"biere-de-provision-750ml-copy","title":"La Sirene Village Saison 4.5% - 375ml","description":"\u003cp\u003ePouring an ochre hue with a fluffy off-white head, Village Saison offers bold aromatics of tropical and stone fruits. With notable body and a creamy texture, evident apricot, mango and papaya characters fill the palate alongside biscuity malt character and a balanced acidity for a refreshing finish.\u003c\/p\u003e\n\u003cp\u003ePair with chicken liver parfait, baked brie with honey, pork belly.\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":45419510235317,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/6efca62f-5c56-46d2-be9b-925fa4949835.png?v=1748572593"},{"product_id":"potassium-sorbate-1kgs","title":"Potassium Sorbate 1kg","description":"\u003cp\u003ePotassium sorbate, aka \"stabilizer,\" prevents renewed fermentation in wine that is to be bottled and\/or sweetened.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhen added to wine, potassium sorbate produces sorbic acid, serving two purposes: At the point when active fermentation has ceased and the wine is racked for the final time after clearing, potassium sorbate will render any surviving yeast incapable of multiplying. Yeast living at that moment will be permitted to continue fermenting any residual sugar into CO2 and alcohol, but when they die no new yeast will be present to cause future fermentation. When a wine is sweetened before bottling, potassium sorbate is used to prevent refermentation when used in conjunction with potassium metabisulfite.\u003c\/p\u003e\n\u003cp\u003ePlease note: this product will not stop an active fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt also inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. In wine and cider making it is used to inhibit yeast growth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsage:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eFermentation: 10 – 20g per 100 litres at the end of fermentation. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe highly recommend using a scale to weigh the product for an accurate dose\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":51516489892021,"sku":"WINE-OTHERADDICTIVE-POTSORB-100G","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/13722.jpg?v=1660105597"},{"product_id":"lalvin-71b-1122-yeast-x-5g","title":"Lalvin 71B-1122 Yeast x 5g","description":"\u003cp\u003eLalvin 71B-1122 gives the wine a characteristic fruity (fruit salad) aroma ideal for producing fresh and fruity \"Nouveau\" wines. It is useful to use in 'neutral' grape varieties to increase the expression of fruity characters and for use in early consumption fresh and fruity red wines.\u003c\/p\u003e\n\u003cp\u003eLalvin 71B-1122 is a high ester producer, which gives the wine a characteristic fruity (fruit salad) aroma ideal for producing fresh and fruity \"Nouveau\" wines.\u003c\/p\u003e\n\u003cp\u003eIt is useful to use in 'neutral' grape varieties to increase the expression of fruity character. It produces esters which are described as having a banana and pear aroma.\u003c\/p\u003e\n\u003cp\u003e71B-1122 is highly adsorptive of polyphenolic compounds, limiting red wine tannin which makes this a good yeast to use in early consumption fresh and fruity red wines.\u003c\/p\u003e\n\u003cp\u003eThis yeast is also ideal to be used in preservative free wines due to its low nitrogen demand, low H2S and low SO2 production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eWhite, red and rosé winemaking: 25 to 40 g\/hl\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: dosage range is based on the must sugar content and sanitary state of the grapes and winery.\u003c\/em\u003e\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":51912989835445,"sku":null,"price":5.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/lalvin-71b-1122-yeast-x-5g-kegland-1_06f01031-35ca-4e74-869f-ffa16dab6c77.jpg?v=1761112665"},{"product_id":"lalvin-k1-v1116-yeast-x-5g","title":"Lalvin K1-V1116 Yeast x 5g","description":"\u003cp\u003eA proven hardy strain which is ideal for Ice wines which produces fresh and floral esters which also make it a good choice for rosé or red wines.\u003c\/p\u003e\n\u003cp\u003eLalvin K1-V1116 when fermented at low temperatures (16°C) and with the right addition of nutrients, is one of the most floral ester-producing yeasts (Isoamyl acetate, hexyl acetate, phenyl ethyl acetate). It's ester profile and hardiness makes it a proven strain for the fermentation of ice wines and a good choice for rosé or red wines.\u003c\/p\u003e\n\u003cp\u003eK1-V1116 is the most resistant to difficult fermentation conditions and the esters it produces brings fresh and floral flavours. \u003c\/p\u003e\n\u003cp\u003eLalvin K1-V1116 was initially isoled in 1972 by Pierre Barre of the INRA Montpellier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eWhite, red and rosé winemaking: 25 to 40 g\/hl\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: dosage range is based on the must sugar content and sanitary state of the grapes and winery.\u003c\/em\u003e\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":51913007661237,"sku":null,"price":5.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/lalvin-k1-v1116-yeast-x-5g-kegland-1_d12006fc-b0b2-46e0-a21c-e383daf85843.jpg?v=1761112800"},{"product_id":"lalvin-icv-d47-yeast-x-5g","title":"Lalvin ICV-D47 Yeast x 5g","description":"\u003cp\u003eLalvin ICV-D47 is ideal for the barrel fermentation of white wines such as premium barrel fermented chardonnay. This yeast contributes to a round, soft palate with good weight. When left on lees spicy, tropical, citrus notes develop and wine is said to have a silky persistence.\u003c\/p\u003e\n\u003cp\u003eLalvin ICV-D47 is ideal for the barrel fermentation of white wines such as premium barrel fermented chardonnay. This yeast contributes to a round, soft palate with good weight. When left on lees spicy, tropical, citrus notes develop and wine is said to have a silky persistence.\u003c\/p\u003e\n\u003cp\u003eICV-D47 is a high polysaccharide producer which is known for its accentuated fruit and volume. The sensory profile of wines made with ICV-D47 demonstrate an enhanced aroma and flavour.\u003c\/p\u003e\n\u003cp\u003eLalvin ICV D47™ was isolated from must in the Côtes du Rhône region in France by ICV, Montpellier. Lalvin ICV D47™ was selected from 450 isolates collected between 1986-1990.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eWhite and rosé winemaking: 25 g\/hl\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: dosage range is based on the must sugar content and sanitary state of the grapes and winery.\u003c\/em\u003e\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":51915684774069,"sku":null,"price":5.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/lalvin-icv-d47-yeast-x-5g-kegland-1_7ceacefa-fd25-4604-810a-7f520a9c6a96.jpg?v=1761194971"},{"product_id":"potassium-metabisulphite-1-kg-ever","title":"Potassium metabisulphite - 1 kg - Ever","description":"\u003cp\u003e\u003cspan\u003ePotassium Metabisulphite is an essential additive for winemaking. It has many actions including inhibiting the growth of bacteria, acting as an anti-oxidant (oxygen scavenger) preventing wine and must from oxidation and solubilises phenolics found in grape skins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor use in beer to eliminate chlorine \u0026amp; chloramine. Use 1\/4 teaspoon total per 23l batch across strike and sparge water.\u003c\/p\u003e\n\u003cp\u003eCan also be used in conjunction with Citric Acid in cleaning of oak barrels. This is the same ingredient as Campden tablets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Dosages:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1g per 10kg of fruit. Double this dosage if you believe the fruit may be unsanitary or is in poor conditon.\u003c\/li\u003e\n\u003cli\u003e2-5 g\/hL on wine during racking.\u003c\/li\u003e\n\u003cli\u003e10-15 g\/hL for the preservation of sweet filtered wines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e1 gram of potassium metabisulphite develops about 0.56 g of SO2\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDissolve required dosage in a small amount of water, wine or must and add homogenously to the product.\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":52196144119989,"sku":null,"price":10.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/solfitanti-ever-potassio-metabisolfito.jpg?v=1769576898"},{"product_id":"copper-packing-catalytic-converter-mesh-scourer","title":"Copper Packing Catalytic Converter Mesh Scourer","description":"\u003cp\u003eThis is made from pure lead free copper.\u003c\/p\u003e\n\u003cp\u003eIdeal packing for pot or reflux stills to enable the release of sulphides.\u003c\/p\u003e\n\u003cp\u003eDiameter - 7.5 cms\u003c\/p\u003e\n\u003cp\u003eThickness - 3.5 cms\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":52435650281653,"sku":null,"price":6.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/copper-packing-catalytic-converter-mesh-scourer-kegland_02a67485-0f3d-4443-b3fd-9049281173fc.png?v=1776227802"}],"url":"https:\/\/grainmother.com\/collections\/wine-making.oembed","provider":"Grainmother Brewing Supplies","version":"1.0","type":"link"}