{"title":"WINE MAKING","description":"","products":[{"product_id":"lalvin-ec-1118-wine-yeast-5g","title":"Lalvin EC-1118 Wine Yeast","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLalvin EC 1118 (AKA Prise de Mousse \/ Saccharomyces bayanus) Champagne yeast is a low foaming, vigorous and fast fermenter good for both reds and whites. It is also ideal for ciders and sparkling wines. A very competitive yeast that will inhibit wild yeasts. It will restart stuck fermentations because of good alcohol and sulfite tolerance. EC 1118 yeast is a very neutral strain that will have very little effect on the varietal character of the grape. A popular strain that ferments fully and flocculates well producing compact lees. Good for cool fermentations. Champagne, dry reds, whites, ciders and sparkling. 7-35° C, alcohol tolerance 18%. Also popular for fermenting meads and perry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 18%ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 10-30°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e 2\u003c\/span\u003e0 to 40g\/hl (0.2 to 0.4g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/lalvin-ec-1118\/\" title=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/lalvin-ec-1118\/\"\u003ehttps:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/lalvin-ec-1118\/\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please! 5g","offer_id":42249838133429,"sku":"DYWLALVINEC118-JUSTYEAST","price":5.5,"currency_code":"AUD","in_stock":false},{"title":"125g Pack","offer_id":42387924025525,"sku":"DYWLALVINEC118-125G","price":25.5,"currency_code":"AUD","in_stock":false},{"title":"15g Pack","offer_id":45116671459509,"sku":"DYWLALVINEC118-15G","price":12.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/ret0119_01_lalvin_wine_yeast.jpg?v=1656317017"},{"product_id":"lactose-1kg","title":"Lactose 1kg","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA milk-based sugar that is not fully fermentable by beer yeast. Adds body and sweetness to sweet stouts or to sweeten a dry or bitter wine or beer. Add a small amount, mix, and taste. Lactose can be added until desired flavor is obtained. There is no fermentation period or rest needed, so wine\/beer may be bottled immediately. Add to hot water and mix thoroughly before adding to wine\/beer. Add at end of fermentation, before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eApplications:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUsage\u003c\/strong\u003e: 100 gm-225 gm of Lactose per 23 litre\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42272770850997,"sku":"BS-LACTOSE1KG","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/kl13109_-_lactose_-_500g.png?v=1663043552"},{"product_id":"tartaric-acid-200g","title":"Tartaric Acid 200g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor the beer maker who is also intrigued with making wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTartaric acid plays an important role in wine making by lowering the pH of fermenting “must” to a level where many undesirable spoilage bacteria cannot live, and acting as a preservative after fermentation. In the mouth, tartaric acid provides some of the tartness in the wine, although citric and malic acids can also play a role.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe pH of wine must can easily be adjusted into the correct range by adding a predetermined and calculated amount of tartaric to the must. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eUsage:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOne teaspoon per 4.5L will increase acidity by 0.1%.\u003c\/span\u003e\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42326543106229,"sku":"WINE-ACIDS-TARTARICACID-200G","price":9.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/22028.jpg?v=1660104718"},{"product_id":"citric-acid-200g","title":"Citric Acid 200g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCitric acid is used in wine making as a flavour enhancer and, if required, to reduce the pH of the \"must\" to the correct range of approximately 3.2 – 3.5. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eUsage:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eIncrease acidity at a ratio of 0.1% for each teaspoon per 4.5L in wine.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eIf pH is 3.6 add 1g\/litre. \u003c\/span\u003eIf pH is 3.8 add 2g\/litre. If pH is 4.0 add 3g\/litre.\u003c\/li\u003e\n\u003cli\u003eNOTE: More than 3g\/litre is not recommended.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42326543859893,"sku":"WINE-ACID-CITRICACID-200G","price":7.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/24081.png?v=1660104951"},{"product_id":"ascorbic-acid-200g","title":"Ascorbic Acid 200g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAscorbic acid is a quick-acting and powerful antioxidant that is used in white winemaking to protect against light and short aerations, such as racking and bottling. It works by rapidly converting dissolved oxygen into hydrogen peroxide before it has a chance to react with oxidative enzymes and cause browning.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eUsage:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eFermentation: 50 – 100mg per litre at the end of fermentation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eRacking: 25 – 50mg per litre of wine.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42326544613557,"sku":"WINE-ACID-ASCORBCACID-200G","price":19.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/23672.png?v=1660105162"},{"product_id":"potassium-sorbate-100g","title":"Potassium Sorbate 100g","description":"\u003cp\u003ePotassium sorbate, aka \"stabilizer,\" prevents renewed fermentation in wine that is to be bottled and\/or sweetened.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhen added to wine, potassium sorbate produces sorbic acid, serving two purposes: At the point when active fermentation has ceased and the wine is racked for the final time after clearing, potassium sorbate will render any surviving yeast incapable of multiplying. Yeast living at that moment will be permitted to continue fermenting any residual sugar into CO2 and alcohol, but when they die no new yeast will be present to cause future fermentation. When a wine is sweetened before bottling, potassium sorbate is used to prevent refermentation when used in conjunction with potassium metabisulfite.\u003c\/p\u003e\n\u003cp\u003ePlease note: this product will not stop an active fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt also inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. In wine and cider making it is used to inhibit yeast growth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsage:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eFermentation: 10 – 20g per 100 litres at the end of fermentation. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe highly recommend using a scale to weigh the product for an accurate dose\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42326545531061,"sku":"WINE-OTHERADDICTIVE-POTSORB-100G","price":13.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/13722.jpg?v=1660105597"},{"product_id":"potassium-metabisulphite-150g","title":"Potassium Metabisulphite 150g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePotassium metabisulphite is used to prevent oxidation and growth of wild yeast and bacteria in wine must. Dissolve the required amount in a little water, must or wine and add into the fermentation vessel at crushing or into the storage vessel at racking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUsage:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eCrush: 1g per 10kg of fruit, double this amount if fruit is in poor condition.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRacking: 1g per 10 litres of wine. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWe highly recommend using a scale to weigh the product for an accurate dose\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42326550446261,"sku":"WINE-OTHERADDICTIVE-PMS-150G","price":8.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/9510.jpg?v=1660105908"},{"product_id":"diammonium-phosphate-dap-yeast-nutrient-150g","title":"Diammonium Phosphate (DAP) - Yeast Nutrient 150g","description":"\u003cp data-mce-fragment=\"1\"\u003eGive your yeast an added boost with this yeast nutrient.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eDiammonium Phosphate (DAP) is a good source of nitrogen for yeast. The added nitrogen will help the yeast will remain active through the ferment.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eUsage:\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eUse at the rate of 1 gram per 5 litres of must to aid yeast and help reduce later problems with hydrogen sulfide. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA rough approximate of weight is 1 tsp = 3.1 grams.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eWe highly recommend using a scale to weigh the product for an accurate dose\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42326552576181,"sku":"DAP-YEASTNUTRIENT-150G","price":8.8,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/23138.png?v=1660106311"},{"product_id":"sodium-metabisulphite-400g","title":"Sodium Metabisulphite 500g","description":"\u003cp data-mce-fragment=\"1\"\u003eUsed in home brewing and winemaking to sanitize equipment. When mixed with water, sodium metabisulfite releases sulfur dioxide (SO2), a pungent, unpleasant smelling gas that can also cause breathing difficulties in some people. As there is now a large number of better and less troublesome sanitizers on the market sodium metabisulphite has fallen from common use.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePLEASE NOTE THAT THIS PRODUCT IS DANGEROUS.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUsage:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix at the rate of 100 g per 5 litres of water.\u003c\/li\u003e\n\u003cli\u003eRequired contact time is 15 minutes, drain and then rinse with water.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42327854252213,"sku":"CLEANINGSANITISATION-SODIUMMETAB-400G","price":10.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/9510_094d375b-5ded-400b-a679-9d751dbbc322.jpg?v=1660182639"},{"product_id":"xoakers-american-oak-medium-plus-toast-6-pack","title":"XOakers American Oak Medium Plus Toast (6 pack)","description":"\u003cp data-mce-fragment=\"1\"\u003eXOakers are the most convenient way to get authentic oak flavuor into your beer, spirit or wine. These 1\" solid oak spheres are made from high quality genuine American Oak which is seasoned for a minimum of 3 years.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe convenient and uniform shape and weight produces reproducible results when oaking multiple vessels with American Oak. No need to weigh them out, simply count how many spheres you want and drop them in to the opening on your fermenter or barrel to achieve your desired result. Every vessel will be oaked to the same extent.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe level of toasting creates different flavours rather than differences in oak intensity, with darker toasting resulting in more caramelised flavour whereas a light toast results in a much more mild flavour being imparted into the beer, spirit or wine. American oak imparts a more complex and intense oak flavour than French oak.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDosage rate: 1-2 XOakers per 5L (depends on desired flavour intensity)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eContact time: 4 months minimum recommended\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eToast Level: Medium +\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42356517961909,"sku":"XOAKERS6PACK","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/kl22408_-_xoakers_american_oak_medium_plus_toast_pocket_of_500g.png?v=1662004685"},{"product_id":"bung-silicon-solid-45-x-38mm","title":"Bung Silicon Solid 36 x 45mm","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSolid silicon bungs do not perish or leach chemicals or aromas like rubber bungs. They are made with food grade silicon and can handle temperatures up to 180C. They also have excellent chemical resistance to a wide range of acid and alkaline cleaners and sanitisers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTop Diameter: 45mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBottom Diameter: 36mm\u003c\/span\u003e\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42384286744757,"sku":"BUNG-SILICON-SOLID-45X38MM","price":7.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/Sb_1-removebg-preview_1_f6f7cde0-951c-49b8-b3fc-60ed106e48b5.png?v=1664235066"},{"product_id":"lallemand-fermaid®-o-100g","title":"Lallemand FERMAID® O - 100g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFermaid O™ is a blend of inactivated yeast fractions rich in organic nitrogen. Fermaid O™ does not contain added ammonia salts (DAP) or micronutrients. The importance of organic nitrogen from yeasts is well known as a highly efficient nutrient source for wine yeasts, especially when compared to inorganic nitrogen from DAP. In addition, Fermaid O™ consistently produces lower heat of fermentation and lower levels of negative sulfur compounds, compared with DAP. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith its high content of organic nitrogen, Fermaid O™ can help winemakers achieve steady fermentations, while limiting temperature peaks. When inorganic nitrogen (DAP) additions are NOT desired, the use of Go-Ferm or GO-FERM PROTECT and Fermaid O™ is recommended. With this combination, Go-Ferm or GO-FERM PROTECT provides needed micronutrients during yeast rehydration, and Fermaid O™ (when added at 1\/3 sugar depletion) supplies critical nutrients and survival factors to help the yeast avoid stressed conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNote: In low nutrient situations, yeast available nitrogen may be insufficient to avoid fermentation problems.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDosage recommendations: Add 40 g\/hL (3 1\/2 lb\/1000 gal) of Fermaid O , 20 g\/hL at the end of the lag phase and another 20 g\/hL around 1\/3 sugar depletion.\u003c\/span\u003e\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42387939918005,"sku":"LAL-FERMAIDO100","price":15.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/FermaidO.png?v=1663639299"},{"product_id":"french-medium-oak-chip-100g","title":"French Medium Oak Chip 100g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOak is full of many flavour and aromatic compounds and can be used to add a layer of depth and complexity to a beer or wine. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eOften used to imitate the tastes of barrel aged beers, these chips can be soaked in spirits before adding to the beer for another \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003elayer of flavour. It is important to monitor the beer or wine’s progress and separate the oak chips once the desired flavours have been achieved.\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003eUse 20-40gram of oak chips per 10lt to give an oak character and colour.\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42388272185525,"sku":"FRENCHOAK100","price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/frenchoak-1_2.jpg?v=1663649379"},{"product_id":"black-spice-oak-chip-100g","title":"Black Spice Oak Chip 100g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOak is full of many flavour and aromatic compounds and can be used to add a layer of depth and complexity to a beer or wine. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eOften used to imitate the tastes of barrel aged beers, these chips can be soaked in spirits before adding to the beer for another \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003elayer of flavour. It is important to monitor the beer or wine’s progress and separate the oak chips once the desired flavours have been achieved.\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003eUse 20-40gram of oak chips per 10lt to give an oak character and colour.\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42388347781301,"sku":"BLACKSPICEOAK100","price":9.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/Untitled_design__18_-removebg-preview.png?v=1663652159"},{"product_id":"bung-silicon-solid-48-x-58mm-barrel","title":"Bung Silicon Solid 48 x 58mm | Barrel","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSolid silicon bungs do not perish or leach chemicals or aromas like rubber bungs. They are made with food grade silicon and can handle temperatures up to 180C. They also have excellent chemical resistance to a wide range of acid and alkaline cleaners and sanitisers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis size bung is designed to fit most standard barrel with 50mm holes on top. We always recommend measuring your bung hole prior to purchasing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTop Diameter: 58mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBottom Diameter: 48mm\u003c\/span\u003e\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42391770005685,"sku":"BUNG-SILICON-SOLID-48X58MM","price":14.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/Sb_1-removebg-preview.png?v=1663737904"},{"product_id":"glass-carbouy-mix-stir","title":"Glass Carbouy Mix Stir","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFor rapidly stirring wine, cider or a spirit wash. Designed specifically for de-gassing. Attach to an electric drill.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe blades fan out when spinning to maximise the mixing action. As the blades are plastic it is safe to use in a glass carboy and will fit into small neck containers. Overall length 68cm. Suits 11 lt and 23lt Carboys\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":43773508386997,"sku":"94331227","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/812d3eea-67d9-43fe-a346-905861b7729f.png?v=1710890571"},{"product_id":"tartaric-acid-1kg","title":"Tartaric Acid 1kg","description":"\u003cp\u003e\u003cspan\u003eFor the beer maker who is also intrigued with making wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTartaric acid plays an important role in wine making by lowering the pH of fermenting “must” to a level where many undesirable spoilage bacteria cannot live, and acting as a preservative after fermentation. In the mouth, tartaric acid provides some of the tartness in the wine, although citric and malic acids can also play a role.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe pH of wine must can easily be adjusted into the correct range by adding a predetermined and calculated amount of tartaric to the must. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsage:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne teaspoon per 4.5L will increase acidity by 0.1%.\u003c\/span\u003e\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":44250334036149,"sku":"5375788866471","price":22.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/22028.jpg?v=1760656489"},{"product_id":"enartis-tan-rouge-250g","title":"Enartis Tan Rouge 250g","description":"","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":44250334396597,"sku":"","price":25.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"enartis-nutriferm-arom-500g","title":"Enartis Nutriferm Arom 500g","description":"","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":44250335019189,"sku":"","price":25.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"enartis-zym-rs-50g","title":"Enartis Zym RS 50g","description":"","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":44250335379637,"sku":"","price":10.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"enartis-vintage-red-500g","title":"Enartis Vintage Red 500g","description":"","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":44250335871157,"sku":"","price":40.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"pen-style-ph-meter","title":"Pen Style PH Meter","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWater Resistant Design  \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThis unit is water resistant and splashproof as you are going to drop this into a pool of sanitiser the moment you purchase it.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDigital Triple Point Calibration\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eCheaper pH meters only have single or double point calibration.  For brewing we often operate over a large range right down to 2.5 for testing sanitiser solution and high up for alkaline cleaners.  We also need the pH meter to be accurate in the mid range for brewing.  As a result we have got triple point calibration.  The calibration is completely digital and can be done in 60 seconds.  No calibration screws that you need to turn or anything like that.  Just put the pH meter into the buffer solution that comes included and then hit the calibration button.  It's as simple as that.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eReplaceable Electrode\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eHome brewing puts a lot of stress on the electrodes.  Especially if you are testing hot wort directly from your mash tun.  If you know anything about pH meters you will know that the electrodes are not difficult to damage in a brewing environment and they have a tendency to fail over time.  Why spend all this money on a good quality pH meter if you can't replace the electrode.  This pH meter has a replaceable electrode so you can just remove it and put on a new one if you damage it.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIncludes Buffer Solution\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThis includes 3 packs of buffer solution.  Just add water and store in a glass jam jar and the buffer solution will last almost forever.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAutomatic Temperature Compensation (ATC)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eAny good quality pH meter you get will include ATC.  This additional feature means the probe needs to have a small temp probe at the end so it can compensate for high or low temperatures.  Lets face it, you are not going to wait for your wort sample to cool down to 20C are you.  That's why this is absolutely necessary.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWater Proof Cap\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe main reason why pH meters start to fail over time is they are incorrectly stored.  If your pH meter is left with a dry probe the KCL solution evaporates through the glass membrane.  This will cause incorrect pH readings.  The cap on our pH meter has an o-ring and creates a water tight seal.  It's amazing how many pH meters don't have this basic function meaning your probe gets destroyed very quickly and you are back to purchasing another unit or probe.  To keep your electrode in best possible condition we recommend you clean with water then store in KCL storage solution inside the cap then push the cap on tight so it seals it up.  This will keep your readings accurate for ages.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":44505605505205,"sku":"18062200","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/pen-style-ph-meter-kegland-1_ce773558-3f3a-4fa1-a115-f5ed26196321.webp?v=1722235451"},{"product_id":"wine-cork-50-per-pack","title":"Wine Cork 50 per pack","description":"\u003cp\u003e\u003cspan\u003eBulk real corks for the 750mL Wine Bottles.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese cannot be hammered in a wine bottle! Please use the Wine Corker \/ Capper.\u003c\/span\u003e\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":44581662982325,"sku":"","price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/Screenshot2024-10-03153358.png?v=1727933662"},{"product_id":"fermoplus-energy-glu-3-0-100g","title":"FERMOPLUS Energy Glu 3.0 100g","description":"","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":44724278100149,"sku":"34150931","price":15.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/Screenshot2024-10-17141226.png?v=1729134775"},{"product_id":"wildflower-st-florance-2023-riesling","title":"Wildflower St Florance 2023: Riesling","description":"\u003cp\u003e\u003cspan\u003eABV: 6.2%\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eVOL: 750ml\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSt Florence is a golden barrel aged ale wholly fermented by a diversity of yeasts and bacteria collected from native fowers in NSW refermented with white wine grapes. It is named for Topher and Bernadette’s first daughter. Saint Florence was a 7th century abbess from Cartagena, Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2023, St Florence: Riesling was made by blending barrel aged golden mixed culture fermentation ale with 456kg of handpicked, whole bunch Riesling courtesty of Ravensworth. After a three month maceration and refermentation of fruit and beer, it was bottled and allowed to naturally carbonate and mature before release.\u003c\/span\u003e\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":44853854044341,"sku":"WILDFLOWER-STFLORENCE","price":35.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/29782_0f039c1143.png?v=1732774305"},{"product_id":"biere-de-provision-750ml-copy","title":"La Sirene Village Saison 4.5% - 375ml","description":"\u003cp\u003ePouring an ochre hue with a fluffy off-white head, Village Saison offers bold aromatics of tropical and stone fruits. With notable body and a creamy texture, evident apricot, mango and papaya characters fill the palate alongside biscuity malt character and a balanced acidity for a refreshing finish.\u003c\/p\u003e\n\u003cp\u003ePair with chicken liver parfait, baked brie with honey, pork belly.\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":45419510235317,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/6efca62f-5c56-46d2-be9b-925fa4949835.png?v=1748572593"},{"product_id":"potassium-sorbate-1kgs","title":"Potassium Sorbate 1kg","description":"\u003cp\u003ePotassium sorbate, aka \"stabilizer,\" prevents renewed fermentation in wine that is to be bottled and\/or sweetened.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhen added to wine, potassium sorbate produces sorbic acid, serving two purposes: At the point when active fermentation has ceased and the wine is racked for the final time after clearing, potassium sorbate will render any surviving yeast incapable of multiplying. Yeast living at that moment will be permitted to continue fermenting any residual sugar into CO2 and alcohol, but when they die no new yeast will be present to cause future fermentation. When a wine is sweetened before bottling, potassium sorbate is used to prevent refermentation when used in conjunction with potassium metabisulfite.\u003c\/p\u003e\n\u003cp\u003ePlease note: this product will not stop an active fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt also inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. In wine and cider making it is used to inhibit yeast growth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsage:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eFermentation: 10 – 20g per 100 litres at the end of fermentation. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe highly recommend using a scale to weigh the product for an accurate dose\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":51516489892021,"sku":"WINE-OTHERADDICTIVE-POTSORB-100G","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/13722.jpg?v=1660105597"},{"product_id":"lalvin-71b-1122-yeast-x-5g","title":"Lalvin 71B-1122 Yeast x 5g","description":"\u003cp\u003eLalvin 71B-1122 gives the wine a characteristic fruity (fruit salad) aroma ideal for producing fresh and fruity \"Nouveau\" wines. It is useful to use in 'neutral' grape varieties to increase the expression of fruity characters and for use in early consumption fresh and fruity red wines.\u003c\/p\u003e\n\u003cp\u003eLalvin 71B-1122 is a high ester producer, which gives the wine a characteristic fruity (fruit salad) aroma ideal for producing fresh and fruity \"Nouveau\" wines.\u003c\/p\u003e\n\u003cp\u003eIt is useful to use in 'neutral' grape varieties to increase the expression of fruity character. It produces esters which are described as having a banana and pear aroma.\u003c\/p\u003e\n\u003cp\u003e71B-1122 is highly adsorptive of polyphenolic compounds, limiting red wine tannin which makes this a good yeast to use in early consumption fresh and fruity red wines.\u003c\/p\u003e\n\u003cp\u003eThis yeast is also ideal to be used in preservative free wines due to its low nitrogen demand, low H2S and low SO2 production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eWhite, red and rosé winemaking: 25 to 40 g\/hl\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: dosage range is based on the must sugar content and sanitary state of the grapes and winery.\u003c\/em\u003e\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":51912989835445,"sku":null,"price":5.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/lalvin-71b-1122-yeast-x-5g-kegland-1_06f01031-35ca-4e74-869f-ffa16dab6c77.jpg?v=1761112665"},{"product_id":"lalvin-k1-v1116-yeast-x-5g","title":"Lalvin K1-V1116 Yeast x 5g","description":"\u003cp\u003eA proven hardy strain which is ideal for Ice wines which produces fresh and floral esters which also make it a good choice for rosé or red wines.\u003c\/p\u003e\n\u003cp\u003eLalvin K1-V1116 when fermented at low temperatures (16°C) and with the right addition of nutrients, is one of the most floral ester-producing yeasts (Isoamyl acetate, hexyl acetate, phenyl ethyl acetate). It's ester profile and hardiness makes it a proven strain for the fermentation of ice wines and a good choice for rosé or red wines.\u003c\/p\u003e\n\u003cp\u003eK1-V1116 is the most resistant to difficult fermentation conditions and the esters it produces brings fresh and floral flavours. \u003c\/p\u003e\n\u003cp\u003eLalvin K1-V1116 was initially isoled in 1972 by Pierre Barre of the INRA Montpellier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eWhite, red and rosé winemaking: 25 to 40 g\/hl\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: dosage range is based on the must sugar content and sanitary state of the grapes and winery.\u003c\/em\u003e\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":51913007661237,"sku":null,"price":5.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/lalvin-k1-v1116-yeast-x-5g-kegland-1_d12006fc-b0b2-46e0-a21c-e383daf85843.jpg?v=1761112800"},{"product_id":"lalvin-icv-d47-yeast-x-5g","title":"Lalvin ICV-D47 Yeast x 5g","description":"\u003cp\u003eLalvin ICV-D47 is ideal for the barrel fermentation of white wines such as premium barrel fermented chardonnay. This yeast contributes to a round, soft palate with good weight. When left on lees spicy, tropical, citrus notes develop and wine is said to have a silky persistence.\u003c\/p\u003e\n\u003cp\u003eLalvin ICV-D47 is ideal for the barrel fermentation of white wines such as premium barrel fermented chardonnay. This yeast contributes to a round, soft palate with good weight. When left on lees spicy, tropical, citrus notes develop and wine is said to have a silky persistence.\u003c\/p\u003e\n\u003cp\u003eICV-D47 is a high polysaccharide producer which is known for its accentuated fruit and volume. The sensory profile of wines made with ICV-D47 demonstrate an enhanced aroma and flavour.\u003c\/p\u003e\n\u003cp\u003eLalvin ICV D47™ was isolated from must in the Côtes du Rhône region in France by ICV, Montpellier. Lalvin ICV D47™ was selected from 450 isolates collected between 1986-1990.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eWhite and rosé winemaking: 25 g\/hl\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: dosage range is based on the must sugar content and sanitary state of the grapes and winery.\u003c\/em\u003e\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":51915684774069,"sku":null,"price":5.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/lalvin-icv-d47-yeast-x-5g-kegland-1_7ceacefa-fd25-4604-810a-7f520a9c6a96.jpg?v=1761194971"},{"product_id":"potassium-metabisulphite-1-kg-ever","title":"Potassium metabisulphite - 1 kg - Ever","description":"\u003cp\u003e\u003cspan\u003ePotassium Metabisulphite is an essential additive for winemaking. It has many actions including inhibiting the growth of bacteria, acting as an anti-oxidant (oxygen scavenger) preventing wine and must from oxidation and solubilises phenolics found in grape skins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor use in beer to eliminate chlorine \u0026amp; chloramine. Use 1\/4 teaspoon total per 23l batch across strike and sparge water.\u003c\/p\u003e\n\u003cp\u003eCan also be used in conjunction with Citric Acid in cleaning of oak barrels. This is the same ingredient as Campden tablets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Dosages:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1g per 10kg of fruit. Double this dosage if you believe the fruit may be unsanitary or is in poor conditon.\u003c\/li\u003e\n\u003cli\u003e2-5 g\/hL on wine during racking.\u003c\/li\u003e\n\u003cli\u003e10-15 g\/hL for the preservation of sweet filtered wines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e1 gram of potassium metabisulphite develops about 0.56 g of SO2\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDissolve required dosage in a small amount of water, wine or must and add homogenously to the product.\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":52196144119989,"sku":null,"price":10.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/solfitanti-ever-potassio-metabisolfito.jpg?v=1769576898"},{"product_id":"copper-packing-catalytic-converter-mesh-scourer","title":"Copper Packing Catalytic Converter Mesh Scourer","description":"\u003cp\u003eThis is made from pure lead free copper.\u003c\/p\u003e\n\u003cp\u003eIdeal packing for pot or reflux stills to enable the release of sulphides.\u003c\/p\u003e\n\u003cp\u003eDiameter - 7.5 cms\u003c\/p\u003e\n\u003cp\u003eThickness - 3.5 cms\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":52435650281653,"sku":null,"price":6.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/copper-packing-catalytic-converter-mesh-scourer-kegland_02a67485-0f3d-4443-b3fd-9049281173fc.png?v=1776227802"},{"product_id":"vitamon®-combi-100g","title":"Vitamon® Combi - 100g","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd align=\"left\"\u003eProduct\u003c\/td\u003e\n\u003ctd align=\"left\"\u003eUser‐friendly combination of diammonium hydrogen phosphate and thiamine hydro chloride (vitamin B1)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd align=\"left\"\u003eRange of use\u003c\/td\u003e\n\u003ctd align=\"left\"\u003eJuice, Must and during fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd align=\"left\"\u003eGoal\u003c\/td\u003e\n\u003ctd align=\"left\"\u003eOptimises the yeast’s metabolic performance, aroma emphasis and fruit ester formation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd align=\"left\"\u003eSpecial features\u003c\/td\u003e\n\u003ctd align=\"left\"\u003e\n\u003cul\u003e\n\u003cli\u003eRapid fermentation onset\u003c\/li\u003e\n\u003cli\u003eSupports propagation of yeast cells\u003c\/li\u003e\n\u003cli\u003eSupports fermentation activity and aroma formation\u003c\/li\u003e\n\u003cli\u003eSupports complete fermentation\u003c\/li\u003e\n\u003cli\u003eReduces tendency to off‐flavours\u003c\/li\u003e\n\u003cli\u003eReduces SO2 production of yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd align=\"left\"\u003eDosage\u003c\/td\u003e\n\u003ctd align=\"left\"\u003e30 – 50 g\/100 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd align=\"left\"\u003ePackaging unit\u003c\/td\u003e\n\u003ctd align=\"left\"\u003e1 kg\u003cbr\u003e15 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":52609402077365,"sku":null,"price":18.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/20260605_135315.jpg?v=1780631845"}],"url":"https:\/\/grainmother.com\/collections\/wine-making.oembed?page=2","provider":"Grainmother Brewing Supplies","version":"1.0","type":"link"}