{"title":"Wine Yeast","description":"","products":[{"product_id":"lalvin-71b-1122-yeast-x-5g","title":"Lalvin 71B-1122 Yeast x 5g","description":"\u003cp\u003eLalvin 71B-1122 gives the wine a characteristic fruity (fruit salad) aroma ideal for producing fresh and fruity \"Nouveau\" wines. It is useful to use in 'neutral' grape varieties to increase the expression of fruity characters and for use in early consumption fresh and fruity red wines.\u003c\/p\u003e\n\u003cp\u003eLalvin 71B-1122 is a high ester producer, which gives the wine a characteristic fruity (fruit salad) aroma ideal for producing fresh and fruity \"Nouveau\" wines.\u003c\/p\u003e\n\u003cp\u003eIt is useful to use in 'neutral' grape varieties to increase the expression of fruity character. It produces esters which are described as having a banana and pear aroma.\u003c\/p\u003e\n\u003cp\u003e71B-1122 is highly adsorptive of polyphenolic compounds, limiting red wine tannin which makes this a good yeast to use in early consumption fresh and fruity red wines.\u003c\/p\u003e\n\u003cp\u003eThis yeast is also ideal to be used in preservative free wines due to its low nitrogen demand, low H2S and low SO2 production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eWhite, red and rosé winemaking: 25 to 40 g\/hl\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: dosage range is based on the must sugar content and sanitary state of the grapes and winery.\u003c\/em\u003e\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":51912989835445,"sku":null,"price":5.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/lalvin-71b-1122-yeast-x-5g-kegland-1_06f01031-35ca-4e74-869f-ffa16dab6c77.jpg?v=1761112665"},{"product_id":"lalvin-k1-v1116-yeast-x-5g","title":"Lalvin K1-V1116 Yeast x 5g","description":"\u003cp\u003eA proven hardy strain which is ideal for Ice wines which produces fresh and floral esters which also make it a good choice for rosé or red wines.\u003c\/p\u003e\n\u003cp\u003eLalvin K1-V1116 when fermented at low temperatures (16°C) and with the right addition of nutrients, is one of the most floral ester-producing yeasts (Isoamyl acetate, hexyl acetate, phenyl ethyl acetate). It's ester profile and hardiness makes it a proven strain for the fermentation of ice wines and a good choice for rosé or red wines.\u003c\/p\u003e\n\u003cp\u003eK1-V1116 is the most resistant to difficult fermentation conditions and the esters it produces brings fresh and floral flavours. \u003c\/p\u003e\n\u003cp\u003eLalvin K1-V1116 was initially isoled in 1972 by Pierre Barre of the INRA Montpellier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eWhite, red and rosé winemaking: 25 to 40 g\/hl\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: dosage range is based on the must sugar content and sanitary state of the grapes and winery.\u003c\/em\u003e\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":51913007661237,"sku":null,"price":5.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/lalvin-k1-v1116-yeast-x-5g-kegland-1_d12006fc-b0b2-46e0-a21c-e383daf85843.jpg?v=1761112800"},{"product_id":"lalvin-icv-d47-yeast-x-5g","title":"Lalvin ICV-D47 Yeast x 5g","description":"\u003cp\u003eLalvin ICV-D47 is ideal for the barrel fermentation of white wines such as premium barrel fermented chardonnay. This yeast contributes to a round, soft palate with good weight. When left on lees spicy, tropical, citrus notes develop and wine is said to have a silky persistence.\u003c\/p\u003e\n\u003cp\u003eLalvin ICV-D47 is ideal for the barrel fermentation of white wines such as premium barrel fermented chardonnay. This yeast contributes to a round, soft palate with good weight. When left on lees spicy, tropical, citrus notes develop and wine is said to have a silky persistence.\u003c\/p\u003e\n\u003cp\u003eICV-D47 is a high polysaccharide producer which is known for its accentuated fruit and volume. The sensory profile of wines made with ICV-D47 demonstrate an enhanced aroma and flavour.\u003c\/p\u003e\n\u003cp\u003eLalvin ICV D47™ was isolated from must in the Côtes du Rhône region in France by ICV, Montpellier. Lalvin ICV D47™ was selected from 450 isolates collected between 1986-1990.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eWhite and rosé winemaking: 25 g\/hl\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: dosage range is based on the must sugar content and sanitary state of the grapes and winery.\u003c\/em\u003e\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":51915684774069,"sku":null,"price":5.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/lalvin-icv-d47-yeast-x-5g-kegland-1_7ceacefa-fd25-4604-810a-7f520a9c6a96.jpg?v=1761194971"}],"url":"https:\/\/grainmother.com\/collections\/wine-yeast.oembed","provider":"Grainmother Brewing Supplies","version":"1.0","type":"link"}