{"title":"Yeast","description":"","products":[{"product_id":"safbrew-br-8","title":"Safbrew BR-8","description":"\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eSafBrew yeasts are active dry yeasts that are easy to store and use, making them a popular choice among homebrewers and professionals alike.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThey are formulated to produce specific flavor profiles, fermentation characteristics, and alcohol tolerances suited to different beer styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1089\" data-end=\"1265\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIt is a Brettanomyces yeast strain that imparts funky and earthy flavors, ideal for sour ales and barrel-aged brews.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIt is particularly useful for creating complex, wild-fermented beers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":45403053818037,"sku":"","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/be6d67dc-450c-46f5-beb5-76bb64cae7d2.jpg?v=1748843390"},{"product_id":"wyeast-3522-belgian-ardennes","title":"Wyeast 3522 Belgian Ardennes","description":"\u003cp\u003e\u003cspan\u003eOne of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eATTENUATION: \u003c\/strong\u003e72 - 76%\u003cbr\u003e\u003cstrong\u003eFLOCCULATION:\u003c\/strong\u003e High \u003cbr\u003e\u003cstrong\u003eALCOHOL TOLERANCE:\u003c\/strong\u003e 12%\u003cbr\u003e\u003cstrong\u003eFERMENTATION TEMPERATURE: \u003c\/strong\u003e65-76°F (18-24°C)\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":45432180179125,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/59553_88de1998-22d1-47e0-8258-cf14fa908770.png?v=1748842575"},{"product_id":"wyeast-3638-bavarian-wheat","title":"Wyeast 3638 Bavarian Wheat","description":"\u003cp style=\"text-align: left;\"\u003eA complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics. The balance can be manipulated towards ester production through increasing fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character. Decreasing the ester level will allow a higher clove character to be perceived. Sulfur is commonly produced, but will dissipate with conditioning. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. This is true top cropping yeast and requires fermentor headspace of 33%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eATTENUATION: \u003c\/strong\u003e70 - 76%\u003cbr\u003e\u003cstrong\u003eFLOCCULATION:\u003c\/strong\u003e Low\u003cbr\u003e\u003cstrong\u003eALCOHOL TOLERANCE:\u003c\/strong\u003e 10%\u003cbr\u003e\u003cstrong\u003eFERMENTATION TEMPERATURE: \u003c\/strong\u003e64-75°F (18-24°C)\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":45432186536117,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/59553_88de1998-22d1-47e0-8258-cf14fa908770.png?v=1748842575"},{"product_id":"wyeast-2633-octoberfest-lager-blend","title":"Wyeast 2633 Octoberfest Lager Blend","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThis blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This blend is low in sulfur production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eATTENUATION: \u003c\/strong\u003e73 - 77%\u003cbr\u003e\u003cstrong\u003eFLOCCULATION:\u003c\/strong\u003e Low Medium \u003cbr\u003e\u003cstrong\u003eALCOHOL TOLERANCE:\u003c\/strong\u003e 9%\u003cbr\u003e\u003cstrong\u003eFERMENTATION TEMPERATURE: \u003c\/strong\u003e48-58°F (9-14°C)\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":45432189223093,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/59553_88de1998-22d1-47e0-8258-cf14fa908770.png?v=1748842575"},{"product_id":"wyeast-3942-pc-belgian-wheat","title":"Wyeast 3942-PC Belgian Wheat","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eIsolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eATTENUATION: \u003c\/strong\u003e72 - 76%\u003cbr\u003e\u003cstrong\u003eFLOCCULATION:\u003c\/strong\u003e Medium \u003cbr\u003e\u003cstrong\u003eALCOHOL TOLERANCE:\u003c\/strong\u003e 12%\u003cbr\u003e\u003cstrong\u003eFERMENTATION TEMPERATURE: \u003c\/strong\u003e64-74°F (18-23°C)\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":45432189452469,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/59553_88de1998-22d1-47e0-8258-cf14fa908770.png?v=1748842575"},{"product_id":"safale-k-97-yeast-11-5g","title":"Safale K-97 Yeast (11.5g)","description":"\u003ch5\u003eUse\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e① Direct pitching:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available to avoid clumps. Ideally, the yeast will be added during the first part of the filling of the vessel; in which case hydration can be done at wort temperature higher than fermentation temperature, the fermenter being then filled with wort at lower temperature to bring the entire wort temperature at fermentation temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e② With prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlternatively, sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":45443239837877,"sku":null,"price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/e7b87220-91d9-4000-81dc-482e4cebdcb0.jpg?v=1749187659"},{"product_id":"safcider-as-2-sweet","title":"SafCider AS-2 (sweet)","description":"\u003cp\u003e\u003cstrong\u003eDosage\/Temperature:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10 to 20 g\/hl for first fermentation\u003c\/li\u003e\n\u003cli\u003eBroad fermentation temperature spectrum: 10-30°C (50-86°F).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor all types of sweet and dry ciders from fresh or concentrated apple juices.\u003c\/li\u003e\n\u003cli\u003eSuitable for difficult fermentation conditions and mixes with sugar syrups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRehydration Procedure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e① Direct inoculation:\u003c\/p\u003e\n\u003cp\u003ePour the yeast on the surface at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification). Gently stir to avoid or break clumps. Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).\u003c\/p\u003e\n\u003cp\u003e② With prior rehydration:\u003c\/p\u003e\n\u003cp\u003ePour the yeast on the surface of 10 times their weight of tap water at room temperature. Gently stir to avoid or break clumps. Wait for 20 minutes and transfer into the tank via a pumping over with aeration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Characteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVery good settlement strength even with its sensitive to killer phenotype\u003c\/li\u003e\n\u003cli\u003eRegular to fast kinetic\u003c\/li\u003e\n\u003cli\u003eBroad fermentation temperature spectrum: 10-30°C (50-86°F)\u003c\/li\u003e\n\u003cli\u003eLow nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L) \u0026gt;0.7\u003c\/li\u003e\n\u003cli\u003eGood assimilation of fructose\u003c\/li\u003e\n\u003cli\u003eMaximum initial SO2 level recommended: 100mg\/L and low production of acetaldehyde and SO2\u003c\/li\u003e\n\u003cli\u003eMedium malic acid consumption (up to 0.9g\/L)\u003c\/li\u003e\n\u003cli\u003eMedium 2-phenylethanol and ester producer. Good balance between acetate (amylic) and ethyl (fruity) esters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003c!----\u003e\u003c\/h4\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":45443332047029,"sku":null,"price":8.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/SafCider_AS-2.jpg?v=1749186622"},{"product_id":"safcider-ac-4-crisp","title":"SafCider AC-4 (crisp)","description":"\u003cp\u003e\u003cstrong\u003eDosage \/ Temperature:\u003c\/strong\u003e\u003cbr\u003e– 10 to 20 g\/hl for first fermentation\u003cbr\u003e– 30 to 40 g\/hl for prise de mousse\u003cbr\u003e– Broad fermentation temperature spectrum: 10-30°C (50-86°F).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor sweet and dry ciders from fresh or concentrated apple juices. Suitable for difficult fermentation conditions and mixes with sugar syrups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRehydration Procedure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e① Direct inoculation:\u003c\/p\u003e\n\u003cp\u003ePour the yeast on the surface at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification). Gently stir to avoid or break clumps. Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).\u003c\/p\u003e\n\u003cp\u003e② With prior rehydration:\u003c\/p\u003e\n\u003cp\u003ePour the yeast on the surface of 10 times their weight of tap water at room temperature. Gently stir to avoid or break clumps. Wait for 20 minutes and transfer into the tank via a pumping over with aeration.\u003c\/p\u003e\n\u003cp\u003eTechnical Characteristics:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent settlement strength thanks to its killer phenotype\u003c\/li\u003e\n\u003cli\u003eFast kinetic\u003c\/li\u003e\n\u003cli\u003eBroad fermentation temperature spectrum: 10-30°C (50-86°F)\u003c\/li\u003e\n\u003cli\u003eLow nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L) \u0026gt;0.7 – 0.8\u003c\/li\u003e\n\u003cli\u003eVery good assimilation of fructose\u003c\/li\u003e\n\u003cli\u003eMaximum initial SO2 level recommended: 75mg\/L\u003c\/li\u003e\n\u003cli\u003eVery low malic acid consumption (less than 0.4g\/L)\u003c\/li\u003e\n\u003cli\u003eMedium 2-phenylethanol and isoamyl acetate producer. High production of ethyl (fruity) esters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003c!----\u003e\u003c\/h4\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":45443360456885,"sku":"58311767","price":8.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/SafCider_AC-4.jpg?v=1749186745"},{"product_id":"safcider-ab-1","title":"SafCider AB-1 (balance)","description":"\u003cp\u003e\u003cstrong\u003eDosage \/ Temperature:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20 to 30 g\/hl for first fermentation\u003c\/li\u003e\n\u003cli\u003e30 to 40 g\/hl for prise de mousse\u003c\/li\u003e\n\u003cli\u003eBroad fermentation temperature spectrum: 10-30°C (50-86°F)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor sweet and dry ciders from fresh or concentrated apple juices.\u003c\/li\u003e\n\u003cli\u003eSuitable for difficult fermentation conditions and mixes with sugar syrups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRehydration Procedure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e① Direct inoculation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour the yeast on the surface \u003cstrong\u003eat least 10 times their weight of must\u003c\/strong\u003e (possibly directly on the top of the tank or during tank filling after clarification).\u003c\/p\u003e\n\u003cp\u003eGently stir to avoid or break clumps.\u003cbr\u003e\u003cstrong\u003eImmediately transfer into the tank via a pumping over with aeration\u003c\/strong\u003e (or homogenize tank volume).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e② With prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour the yeast on the surface of 10 times their weight of tap water at room temperature. \u003c\/p\u003e\n\u003cp\u003eGently stir to avoid or break clumps.\u003cbr\u003eWait for 20 minutes and transfer into the tank via a pumping over with aeration.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTechnical Characteristics:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent settlement strength even with its sensitive to killer phenotype\u003c\/li\u003e\n\u003cli\u003eRegular kinetic\u003c\/li\u003e\n\u003cli\u003eBroad fermentation temperature spectrum: 10-30°C (50-86°F)\u003c\/li\u003e\n\u003cli\u003eVery low nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L) \u0026gt;0.7\u003c\/li\u003e\n\u003cli\u003eVery good assimilation of fructose\u003c\/li\u003e\n\u003cli\u003eMaximum initial SO2 level recommended: 125mg\/L\u003c\/li\u003e\n\u003cli\u003eHigh malic acid consumption (up to 1.5g\/L)\u003c\/li\u003e\n\u003cli\u003eMedium 2-phenylethanol and isoamyl acetate producer.  Amylic notes can be enhanced especially when YAN\/Sugar \u0026gt;1\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":45443382345909,"sku":null,"price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/SafCider_AB-1.jpg?v=1749186845"},{"product_id":"safale-t-58","title":"SafAle T-58","description":"\u003cp\u003e\u003cstrong\u003eDosage \/ Temperature:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50 to 80 g\/hl at ideally 18-26°C (64.4-78.8°F).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLesaffre know-how and continuous yeast production process improvement generates an exceptional quality of dry yeasts able to resist to a very wide range of uses, incl. cold or no rehydration conditions, without affecting their viability, kinetic and\/or analytical profile. Brewers can choose usage conditions that fit the best their needs, i.e.:\u003c\/p\u003e\n\u003cp\u003e① Direct pitching:\u003c\/p\u003e\n\u003cp\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available to avoid clumps. Ideally, the yeast will be added during the first part of the filling of the vessel; in which case hydration can be done at wort temperature higher than fermentation temperature, the fermenter being then filled with wort at lower temperature to bring the entire wort temperature at fermentation temperature.\u003c\/p\u003e\n\u003cp\u003e② With prior rehydration:\u003c\/p\u003e\n\u003cp\u003eAlternatively, sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":45443414196405,"sku":null,"price":5.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/2350_1200x-ezgif.com-crop_1.jpg?v=1749186982"},{"product_id":"cali-yeast","title":"Cali Premium Beer Yeast","description":"\u003cp\u003eThe reason this is the most popular strain in homebrewing and craft brewing is that it allows malt and hops to shine. You can never go wrong with CALI.  Like all CellarScience yeast, CALI is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. CALI has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eUse at a rate of 12 grams per 5-6 gallons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003eCALI yeast can be sprinkled directly onto the surface of the wort with good results.  However; proper hydration helps ensure a healthy fermentation and is strongly recommended for beers with a starting gravity above 1.060.  To hydrate yeast, first sanitize yeast pack and scissors.  Use 1\/2 cup (120 ml) of sterilized tap water between 85-95°F \/ 29-35°C.  Sprinkle yeast onto water.  Allow slurry to stand undisturbed for 20 minutes and then swirl.  Use small amounts of wort to adjust to within 10°F \/ 5.5°C of wort temp before pitching.  Ferment between 59-72°F \/ 15-22°C.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15-22°C\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10-11% ABV (WY1056 11%)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation: \u003c\/strong\u003e75-84%\u003cbr\u003e\u003cstrong\u003eInternational Code:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDY103\u003cbr\u003e\u003cstrong\u003eSimilar Strains:\u003c\/strong\u003e WLP001, WY1056, US-05\u003cbr\u003eGluten-free\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":51472553672885,"sku":null,"price":6.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/CALI-12G_WEB_-CS-ezgif.com-webp-to-jpg-converter.jpg?v=1754372817"},{"product_id":"500g-brick-yellow-label-yeast","title":"500g Brick - Yellow Label Yeast","description":"\u003cp\u003eAngel Yellow Label Yeast is a complex mix of Yeast, Rhizopus (fungi), and enzymes (Alpha-Amylase and Glucoamylase and Phytase).  The unique nature and make up of Angel Yellow Label Yeast enables you to ferment your starches without a Saccharification or cereal cook or mash step.\u003c\/p\u003e\n\u003cp\u003eWidely used in China and across Asia for making Baiju Rice Wines and Liquors.  In some European counties, the Yellow Label Angel Yeast is used in whisky or vodka brewing and distillation.  It is also a very popular koji starter in Russia, New Zealand and some other counties.  Yellow Label Angel Yeast makes fermentation automatic and its incredibly easy to use.  You only need your starch raw materials, such as maize, corn, rice, add some water and Yellow Label Angel Yeast, then the process will commence, therefore, it is very convenient for beginners and people looking for a no fuss fermentation before distillation.\u003c\/p\u003e\n\u003cp\u003eAngel Leaven (yellow label angel yeast) is a specially selected high-quality alcohol yeast strain and complex nutrients and enzymes for alcohol beverage fermentation, it is suitable for the production of all kinds of starch raw materials under cooking and non-cooking process. It has the characteristics of easy to use, strong applicability, stable quality and safety.\u003c\/p\u003e\n\u003cp\u003eAngel leaven (yellow label angel yeast) is a specially selected strain and complex nutrients for alcohol beverage fermentation under non-cook­ing process.  \u003c\/p\u003e\n\u003ch3\u003ePack Size:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e500g Vacuum Packed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eStorage condition and shelf life:\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry, well ventilated place below 20℃.  We recommend refrigeration if possible.\u003c\/li\u003e\n\u003cli\u003eThe distiller’s yeast will be ineffective after being heated or dampened.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":51609629196469,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/KL41751-500gBrick-KegLandAngel-YellowLabelYeast-01-ezgif.com-webp-to-jpg-converter_48f6bcf2-ce24-43a1-b501-087ac363b8d3.jpg?v=1756105487"},{"product_id":"cellarscience-voss-kveik-ale-yeast-x-12g","title":"CellarScience - VOSS Kveik Ale Yeast x 12g","description":"\u003cp\u003eVery fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. Flocculation is very high producing clear beers without filtration or use of process aids.\u003c\/p\u003e\n\u003cp\u003eEvery batch is PCR tested to ensure quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne sachet is enough to treat a single 19-23L batch. When calculating for larger batches, use at a rate of 0.5-0.8g per Liter. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003cbr\u003e[51.28-85.47g per 100L]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003eVOSS yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. VOSS yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 29-35°C mixed with 0.25 grams of FermStart (Yeast Nutrient) per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 20-40°C.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20-40°C\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium-High\u003cbr\u003e\u003cstrong\u003eAlochol Tolerance:\u003c\/strong\u003e 16% ABV (LalBrew® Voss 12%)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation: \u003c\/strong\u003e75-80%\u003cbr\u003e\u003cstrong\u003eInternational Code:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDY110\u003cbr\u003e\u003cstrong\u003eSimilar Strains:\u003c\/strong\u003e WLP520, OYL061\u003cbr\u003eGluten-free\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCellarScience Yeast:\u003c\/strong\u003e\u003cbr\u003eFor years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't \"break the bank\".\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":52157085155509,"sku":"16566693","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/KL40211-CellarScience-VOSSKveikAleYeastx12g-01-ezgif.com-webp-to-jpg-converter.jpg?v=1768178344"},{"product_id":"500g-brick-angel-red-label-yeast","title":"500g Brick - Angel - Red Label Yeast","description":"\u003cp\u003eAngel Red Label yeast is resistant to high temperatures, abv and acidity. \u003c\/p\u003e\n\u003cp\u003eIt can be used in spirit brewing that includes starchy materials such as dry sweet potato, maize, rice, cassava, sorghum, etc. and materials as molasses.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis makes is perfect for fermenting vodka and rum in high temperature climates.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation temperature: 28~42℃\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 17°% (v\/v)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDosage rate: 0.25～0.3g\/L\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":52193443807413,"sku":"15037667","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/500gBrick-KegLandAngel-RedLabelYeast1-ezgif.com-avif-to-jpg-converter_12e9f0f1-362b-4c7d-a6a4-9da72d983faa.jpg?v=1769472822"},{"product_id":"500g-brick-angel-yellow-label-yeast","title":"500g Brick - Angel - Yellow Label Yeast","description":"\u003cp\u003e\u003cspan\u003eCan be used for most of the starch material such as rice, corn, wheat or even agave, if there is starch, the Yellow Label Angel Yeast can work well during fermentation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAngel Yellow Label Yeast is a complex mix of Yeast, Rhizopus (fungi), and enzymes (Alpha-Amylase and Glucoamylase and Phytase).  The unique nature and make up of Angel Yellow Label Yeast enables you to ferment your starches without a Saccharification or cereal cook or mash step.\u003c\/p\u003e\n\u003cp\u003eWidely used in China and across Asia for making Baiju Rice Wines and Liquors.  In some European counties, the Yellow Label Angel Yeast is used in whisky or vodka brewing and distillation.  It is also a very popular koji starter in Russia, New Zealand and some other counties.  Yellow Label Angel Yeast makes fermentation automatic and its incredibly easy to use.  You only need your starch raw materials, such as maize, corn, rice, add some water and Yellow Label Angel Yeast, then the process will commence, therefore, it is very convenient for beginners and people looking for a no fuss fermentation before distillation.\u003c\/p\u003e\n\u003cp\u003eAngel Leaven (yellow label angel yeast) is a specially selected high-quality alcohol yeast strain and complex nutrients and enzymes for alcohol beverage fermentation, it is suitable for the production of all kinds of starch raw materials under cooking and non-cooking process. It has the characteristics of easy to use, strong applicability, stable quality and safety.\u003c\/p\u003e\n\u003cp\u003eAngel leaven (yellow label angel yeast) is a specially selected strain and complex nutrients for alcohol beverage fermentation under non-cook­ing process.  \u003c\/p\u003e\n\u003ch3\u003eGuidance for Use:\u003c\/h3\u003e\n\u003ch3\u003eNo cereal or starch cook \/ mash process:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eProcessing the raw materials to make the starch come out.\u003c\/li\u003e\n\u003cli\u003eAdd 0.6-0.8% angel leaven to raw material (For 7kg starch material, add 50-100g Angel Leaven Yellow Label Yeast)\u003c\/li\u003e\n\u003cli\u003eAdd 2.5-3.0 times water to the raw material and stir well (For 7kg starch material add water upto 28L)\u003c\/li\u003e\n\u003cli\u003eFermentation at 30℃ for 15-25 days and the first 36 hours, stir every 12 hours to prevent material precipitation, seal the fermentation after no precipitation when stirred.\u003c\/li\u003e\n\u003cli\u003eWhen the fermentation liquid is calm and free of bubbles, the liquid is pale yellow, the raw material sinks to the bottom of the container and the raw material has no white core, it means the fermentation is complete.  You can move forward to distill it to liquor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFor Cereal Cooking or Mashing process:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSteam raw materials and make it saccharification.\u003c\/li\u003e\n\u003cli\u003ePrepare water of 5 to 10 times the weight of angel leaven required (about 5% of raw materials) and adjust the temperature to 30-35 ℃. Then dissolve Angel leaven into water completely, standing for 10-20 minutes (For exemple 150-200g Angel leaven for 30kg raw materials)\u003c\/li\u003e\n\u003cli\u003eWhen the temperature of the raw materials at 25-33℃, pour the mixture into the raw material evenly, seal the fermentation.\u003c\/li\u003e\n\u003cli\u003eAfter 7-15days of fermentation, the temperature dropped to room temperature and slightly decreased, the raw material has no white core, the mouth tastes of alcohol and a little sour, the nose smells alcohol obviously, that means the fermentation is ended. At this time, you can distil it to liquor.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":52193447968949,"sku":"47791858","price":21.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/KL41751-500gBrick-KegLandAngel-YellowLabelYeast-01-ezgif.com-avif-to-jpg-converter.jpg?v=1769473321"},{"product_id":"500g-brick-angel-am-1-yeast","title":"500g Brick - Angel - AM-1 Yeast","description":"\u003cp\u003e\u003cspan\u003eAngel AM-1 active dry yeast has fast fermentation speed, strong maltotriose assimilation ability, high wort utilization rate, soft taste and good ester aroma. It is especially suitable for fermentation of single malt whisky.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCharacteristics:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation temperature: 22~32℃\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 15°% (v\/v)\u003c\/li\u003e\n\u003cli\u003eApparent fermentation: \u0026gt;90%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e0.5～1.0g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDirections for Use:\u003c\/h3\u003e\n\u003cp\u003eRehydrate the yeast in 5-10 times its volume of lukewarm water or low-concentration wort (mix with 1\/3 fermented wort and 2\/3 water) at 22～30℃, and leave to rest for 7～15 minutes, gently stir and then leave it for 10～15 minutes to pitch into fermenter.\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":52193454194869,"sku":"69139958","price":23.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/KL41768_-_500g_Brick_-_KegLand_Angel_-_AM-1_Yeast_-_01-ezgif.com-avif-to-jpg-converter.jpg?v=1769473683"},{"product_id":"500g-brick-angel-ag-2-yeast","title":"500g Brick - Angel - AG-2 Yeast","description":"\u003cp\u003e\u003cspan\u003eAngel AG-2 is an active dry yeast most suitable and is suitable for producing of wheat, corn and other grain whiskies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt has a short lag time, fast and strong fermentation, clean body, and balanced taste. It also has high glucose and ethanol tolerance, and the use of saccharification enzyme preparation can improve the utilization of maltotriose and dextrin.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCharacteristics:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation temperature: 25~35℃\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 18°% (v\/v)\u003c\/li\u003e\n\u003cli\u003eApparent fermentation: 80%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e0.5～1.0g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDirections for Use:\u003c\/h3\u003e\n\u003cp\u003eRehydrate the yeast in 5-10 times its volume of lukewarm water or low-concentration wort (mix with 1\/3 fermented wort and 2\/3 water) at 22～30℃, and leave to rest for 7～15 minutes, gently stir and then leave it for 10～15 minutes to pitch into fermentor.\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":52193473560757,"sku":"77020958","price":21.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/KL41775-500gBrick-KegLandAngel-AG-2Yeast-01-ezgif.com-avif-to-jpg-converter.jpg?v=1769474127"},{"product_id":"saflager-sh-45-lager-dry-yeast-11-5g","title":"Saflager SH-45 Lager Dry Yeast 11.5g","description":"\u003cp\u003e\u003cstrong\u003e\u003ca href=\"fermentis.com\/en\/product\/saflager-sh-45\/\" title=\"sh-45\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"http:\/\/fermentis.com\/en\/product\/saflager-sh-45\/\" target=\"_blank\" title=\"sh-45\" rel=\"noopener\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/sh-45_image.jpg?v=1770092764\" alt=\"\"\u003e\u003c\/a\u003eSafLager™ SH-45\u003c\/strong\u003e\u003cspan\u003e is a carefully selected lager yeast, ideal for expressing some of the aromatic compounds coming from the raw materials in beer, more specifically the hops. This strain possesses the capability to release and esterify thiols. As a result, beers crafted with \u003c\/span\u003e\u003cstrong\u003eSafLager\u003csup\u003eTM\u003cspan\u003e \u003c\/span\u003e\u003c\/sup\u003eSH-45\u003c\/strong\u003e\u003cspan\u003e may present enhanced levels of fruitiness and intensified citrus and tropical notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eDosage\/Temperature\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e80 – 120 g\/hl (0.11 – 0.16 oz\/gal) at ideally 12 – 18°C (53.6 – 64.4°F)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eUsage\u003c\/h5\u003e\n\u003cp\u003eLesaffre know-how and the continuous improvement of our yeast production process generates an exceptional quality of dry yeasts. These yeasts are able to resist a very wide range of uses, incl. cold or no rehydration conditions, without their viability, kinetic and\/or analytical profile being affected. Brewers are therefore free to choose the usage conditions that best fit their needs.\u003cbr\u003e\u003cstrong\u003eWith our E2U\u003csup\u003eTM\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003elabel, you have the choice: you can rehydrate or pitch directly; depending on your equipment, habits and preferences.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e① Direct pitching:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePitch the yeast directly into the fermentation vessel over the surface of the wort at or above the fermentation temperature.\u003cbr\u003eGradually sprinkle the dry yeast into the wort, ensuring an even coverage of the entire surface available to avoid any clumps.\u003cbr\u003eIdeally, add the yeast during the first part of filling the vessel. In this case, hydration can be done at wort temperature higher than fermentation temperature, given that the remainder of the fermenter will be filled with wort at a lower temperature to bring the entire wort temperature down to the recommended fermentation temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e② With prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlternatively, sprinkle the yeast into a minimum of 10 times its weight of sterile water or boiled and hopped wort at 21°C to 25°C (69°F to 77°F).\u003cbr\u003eLeave to rest 15 to 30 minutes, then gently stir and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":52198047645877,"sku":"96896945","price":11.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/sh-45_1_front_1024x1024jpg-600x600-ezgif.com-webp-to-jpg-converter.jpg?v=1769666658"},{"product_id":"still-spirits-pure-turbo-yeast-pack","title":"Still Spirits Pure Turbo Yeast - Pack","description":"Still Spirits Pure Turbo Yeast combines yeast and nutrients in one formula, engineered for premium alcohol quality. This revolutionary blend enables home production of triple-distilled calibre spirits in just 6-7 days at 20-24°C.\n\nUsing 6 kg Turbo Sugar with a T500 Reflux Condenser yields approximately 3.6 L at 93% ABV. Alternatively, 7 kg Dextrose produces around 3.8 L at the same strength. Ideal for serious home distillers seeking professional-grade results without compromise.","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":52388183244981,"sku":"74916587","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/Still_Spirits_Pure_Turbo_Pack-1.jpg?v=1774590592"},{"product_id":"wyeast-2565-kolsch","title":"Wyeast 2565 Kolsch","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSaccharomyces cerevisiae\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eThis strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl. This yeast may also be used to produce quick-conditioning pseudo-lager beers and ferments well at cold 55-60 °F (13-16 °C) range. This powdery strain results in yeast that remain in suspension post fermentation. It requires filtration or additional settling time to produce bright beers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tabs js-product-tabs\"\u003e\n\u003cdiv class=\"tabs-content\"\u003e\n\u003cdiv class=\"tab-content is-active\"\u003e\n\u003cp\u003e\u003cstrong\u003eFlocculation: \u003c\/strong\u003e\u003cspan\u003eLow\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApparent Attenuation: \u003c\/strong\u003e\u003cspan\u003e73 - 77%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApparent ABV Tolerance: \u003c\/strong\u003e\u003cspan\u003e10%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e\u003cspan\u003e56-70°F (13-21°C)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":52419954180277,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/Wyeast_Homebrewing-Front.jpg?v=1775610166"},{"product_id":"wyeast-1214-belgian-abbey-style","title":"Wyeast 1214 Belgian Abbey Style","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSaccharomyces cerevisiae\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eA widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tabs js-product-tabs\"\u003e\n\u003cdiv class=\"tabs-nav\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tabs-content\"\u003e\n\u003cdiv class=\"tab-content is-active\"\u003e\n\u003cp\u003e\u003cstrong\u003eFlocculation: \u003c\/strong\u003e\u003cspan\u003eLow Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApparent Attenuation: \u003c\/strong\u003e\u003cspan\u003e74 - 78%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApparent ABV Tolerance: \u003c\/strong\u003e\u003cspan\u003e12%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature Range: \u003c\/strong\u003e\u003cspan\u003e68-78°F (20-26°C)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":52419958898869,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/Wyeast_Homebrewing-Front_ae70a99e-7eb1-4035-b9d2-12b42f24b55e.jpg?v=1775610484"},{"product_id":"wyeast-2782-pc-staro-prague-lager","title":"Wyeast 2782-PC Staro Prague Lager","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSaccharomyces pastorianus\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eThis yeast will help create medium to full body lagers with moderate fruit and bready malt flavors. The balance is slightly toward malt sweetness and will benefit from additional hop bittering. A fantastic strain for producing classic Bohemian lagers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tabs js-product-tabs\"\u003e\n\u003cdiv class=\"tabs-content\"\u003e\n\u003cdiv class=\"tab-content is-active\"\u003e\n\u003cp\u003e\u003cstrong\u003eFlocculation: \u003c\/strong\u003e\u003cspan\u003eHigh\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApparent Attenuation: \u003c\/strong\u003e\u003cspan\u003e70 - 74%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApparent ABV Tolerance: \u003c\/strong\u003e\u003cspan\u003e11%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature Range: \u003c\/strong\u003e\u003cspan\u003e50-58°F (10-14°C)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":52419961028789,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/Wyeast_Homebrewing-Front_93fbc6be-1aff-45ce-bfde-1c107ae5c0c8.jpg?v=1775610756"},{"product_id":"wyeast-1087-pc-bohemian-ale-blend","title":"Wyeast 1087-PC Bohemian Ale Blend","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSaccharomyces cerevisiae\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eblend\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFormerly known as Wyeast Ale Blend 1540-PC, this is a blend of the best ale strains to provide quick starts, good flavor, and good flocculation. The profile of these strains provides a balanced finish for British and American style ales.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tabs js-product-tabs\"\u003e\n\u003cdiv class=\"tabs-nav\"\u003e\n\u003cdiv class=\"tab-nav-item accent-color-orange-dark is-active\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"31.221\" height=\"58.307\" viewbox=\"0 0 31.221 58.307\" class=\"editable-svg replaced-svg\"\u003e\u003cg transform=\"translate(-429.892 -192.833)\"\u003e\u003cpath d=\"M460.826,204.892c0-.025-.009-.049-.011-.073-.138-1.956-.4-3.686-.627-5.152a25.983,25.983,0,0,1-.412-3.632c0-2.968-13.691-3-14.274-3s-14.273.034-14.273,3a19.569,19.569,0,0,1-.38,3.173,44.555,44.555,0,0,0-.757,8.159,19.019,19.019,0,0,0,.514,4.43c2.094,8.666,2.613,30.807,2.613,33.653,0,3.027,5.565,5.49,12.406,5.49s12.407-2.463,12.407-5.49c0-.241.1-24.448,2.408-33.591.019-.137.473-3.364.473-4.492,0-.859-.037-1.672-.09-2.456Zm-1.144,0v0c-.377.749-5.344,2.051-14.181,2.051-8.933,0-13.913-1.331-14.191-2.031.278-.745,5.258-2.076,14.191-2.076C454.337,202.838,459.3,204.139,459.682,204.889ZM445.5,201.7c-.515,0-10.565.026-14.1,1.795.15-1.624.371-2.949.566-4.1.128-.753.239-1.441.312-2.1,3.211,1.71,12.738,1.736,13.222,1.736s10-.026,13.217-1.733c.078.769.2,1.609.348,2.538.167,1.074.352,2.294.493,3.634C455.986,201.729,446.015,201.7,445.5,201.7Zm0-7.536c8.043,0,12.676,1.179,13.125,1.868-.449.689-5.082,1.867-13.125,1.867-8.164,0-12.814-1.214-13.14-1.826v-.011C432.691,195.381,437.34,194.167,445.5,194.167Zm13.826,17.474C457,220.855,456.9,245.208,456.9,245.45c0,2.056-4.82,4.355-11.272,4.355-6.642,0-11.271-2.295-11.271-4.355,0-2.864-.526-25.148-2.662-33.975a18.431,18.431,0,0,1-.465-4.108c0-.4.006-.788.016-1.164,3.383,1.85,13.736,1.877,14.259,1.877s10.838-.027,14.24-1.867c.014.384.036.755.036,1.154C459.778,208.412,459.325,211.641,459.328,211.641Z\"\u003e\u003c\/path\u003e\u003c\/g\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003cstrong\u003eFlocculation: \u003c\/strong\u003e\u003cspan\u003eMedium High\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab-nav-item accent-color-orange-dark is-active\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tabs-content\"\u003e\n\u003cdiv class=\"tab-content is-active\"\u003e\n\u003cp\u003e\u003cstrong\u003eApparent Attenuation: \u003c\/strong\u003e\u003cspan\u003e71 - 75%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApparent ABV Tolerance: \u003c\/strong\u003e\u003cspan\u003e11%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature Range: \u003c\/strong\u003e\u003cspan\u003e64-72°F (18-22°C)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":52419967942837,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/Wyeast_Homebrewing-Front_88865a65-d87d-45ec-89ca-ced484bc5d29.jpg?v=1775611069"},{"product_id":"wyeast-3068-weihenstephan-weizen","title":"Wyeast 3068 Weihenstephan Weizen","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSaccharomyces cerevisiae\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eThe classic and most popular German wheat beer strain used worldwide. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics. The balance can be manipulated towards ester production through increasing the fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character. Decreasing the ester level will allow a higher clove character to be perceived. Sulfur is commonly produced, but will dissipate with conditioning. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. This is true top cropping yeast and requires fermentor headspace of 33%.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tabs js-product-tabs\"\u003e\n\u003cdiv class=\"tabs-nav\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tabs-content\"\u003e\n\u003cdiv class=\"tab-content is-active\"\u003e\n\u003cp\u003e\u003cstrong\u003eFlocculation: \u003c\/strong\u003e\u003cspan\u003eLow\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApparent Attenuation: \u003c\/strong\u003e\u003cspan\u003e73 - 77%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApparent ABV Tolerance: \u003c\/strong\u003e\u003cspan\u003e10%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature Range: \u003c\/strong\u003e\u003cspan\u003e64-75°F (18-24°C)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":52419984425141,"sku":"47687321","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/Wyeast_Homebrewing-Front_d8c3ca8e-adca-4366-a39f-810af1d511a7.jpg?v=1775612131"}],"url":"https:\/\/grainmother.com\/collections\/yeast.oembed","provider":"Grainmother Brewing Supplies","version":"1.0","type":"link"}