{"title":"Yeast","description":"","products":[{"product_id":"bsy-liquid-yeast-cologne","title":"BSY Liquid Yeast - Cologne","description":"\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1543533387863\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"wpb_wrapper\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-wow-delay=\"0ms\" class=\"vc_col-sm-4 wpb_column vc_column_container\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCOLOGNE - GERMAN ALE STRAIN\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-wow-delay=\"0ms\" class=\"vc_col-sm-4 wpb_column vc_column_container\" data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eCologne is a clean, crisp, traditional German Kölsch strain. A very low ester profile makes this strain perfect for Kölsch, and other light coloured delicate beers. Cologne has better flocculation characteristics than most Kölsch strains which allows brewers to produce clean, bright beers in a shorter amount of time.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-wow-delay=\"0ms\" class=\"vc_col-sm-4 wpb_column vc_column_container\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-wow-delay=\"0ms\" class=\"vc_col-sm-4 wpb_column vc_column_container\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\" data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eGrowth Temp Range: \u003cstrong\u003e16\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e-20C\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFlocculation: \u003cb\u003eMedium\u003c\/b\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAttenuation: \u003cstrong data-mce-fragment=\"1\"\u003e73\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e-77%\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSUGGESTED BEER STYLES: \u003c\/strong\u003eCream Ale; Wheatwine;\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eKölsch; Altbier; Biere de Garde\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-wow-delay=\"0ms\" class=\"vc_col-sm-4 wpb_column vc_column_container\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003chr class=\"dashed\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWHAT IS \u003ca href=\"https:\/\/bluestoneyeast.com.au\/#liquid-yeast\" target=\"_blank\" data-mce-href=\"https:\/\/bluestoneyeast.com.au\/#liquid-yeast\" data-mce-fragment=\"1\"\u003eLIQUID YEAST\u003c\/a\u003e? \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHIGHER QUALITY. BETTER YIELD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1543824054254\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"wpb_wrapper\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEnhanced esters, higher flocculation, more concentrated yeast pack and higher viability after fermentation are just some of the many advantages liquid yeast has over traditional dry yeast products.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLiquid yeast also allows for up to 10x more brews per batch – which means our yeast goes much, much further and is easier on your hip-pocket.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42437467963573,"sku":"BSY-COLOGNE","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/Untitleddesign_12_1583151b-b327-4471-b19f-036668efabd6.png?v=1665367693"},{"product_id":"lalbrew®-nottingham-dry-yeast-11g","title":"LalBrew® Nottingham Dry Yeast 11g","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLalBrew Nottingham™ is an English-style ale yeast selected for its high performance and versatility. Neutral flavor and consistent performance across diverse fermentation conditions make LalBrew Nottingham™ and ideal house strain for producing a wide variety of beer styles. Through moderate expression of β-glucosidase and β-lyase enzymes, LalBrew Nottingham™ can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew Nottingham™ is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, LalBrew Nottingham™ can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. LalBrew Nottingham™ is a stress tolerant making it a good choice for high gravity, sours, re-starting stuck fermentations and other challenging fermentation conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e High\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 14% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 10-21°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e 50 - 10\u003c\/span\u003e0g\/hl (0.5g to 1.0g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDirect Pitching:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRehydrate:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water (we suggest 110ml) at 30 to 35 °C. Stir gently, leave to rest for 15 minutes, then stir to suspend yeast completely. L\u003c\/span\u003e\u003cspan\u003eeave it to rest for 5 minutes at 30 to 35\u003c\/span\u003e\u003cspan\u003e°C\u003c\/span\u003e\u003cspan\u003e, and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/australia-new-zealand\/product-details\/nottingham-high-performance-ale-yeast\/\" title=\"Lalbrew Nottingham Dry Yeast 11g\"\u003ehttps:\/\/www.lallemandbrewing.com\/en\/australia-new-zealand\/product-details\/nottingham-high-performance-ale-yeast\/\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePale Ales\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmbers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePorters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStouts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBarleywines\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGolden Ale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKölsch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLager-style beers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIPA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eImperial Stout\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please!","offer_id":42858421682357,"sku":"LAL-NOTTINGHAM11G","price":8.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/36713.png?v=1683171319"},{"product_id":"lallemand-wildbrew™-philly-sour-11g-1","title":"LalBrew® Novalager™ 11g","description":"\u003cp data-mce-fragment=\"1\"\u003eLalBrew NovaLager™ is a true bottom-fermenting \u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavor profile is very clean, slight esters over a wide temperature range. LalBrew NovaLager™ was selected using classical and non-GMO breeding methods to obtain a novel \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e x \u003cem\u003eSaccharomyces eubayanus\u003c\/em\u003e hybrid strain that defines a novel Group III lager lineage that is distinct from any other traditional \u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e strains. This strain is a low VDK\/diacetyl producer and utilizes patented technology from the University of California Davis (USA) that inhibits the production of hydrogen sulfide (H\u003csub\u003e2\u003c\/sub\u003eS) off-flavors, therefore reducing the maturation time associated with lager beer production.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e High\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 13% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 10-20°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e 50 - 10\u003c\/span\u003e0g\/hl (0.5g to 1.0g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDirect Pitching:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRehydrate:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water (we suggest 110ml) at 30 to 35 °C. Stir gently, leave to rest for 15 minutes, then stir to suspend yeast completely. L\u003c\/span\u003e\u003cspan\u003eeave it to rest for 5 minutes at 30 to 35\u003c\/span\u003e\u003cspan\u003e°C\u003c\/span\u003e\u003cspan\u003e, and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ca title=\"Lalbrew Novolager 11g\" href=\"https:\/\/www.lallemandbrewing.com\/en\/australia-new-zealand\/product-details\/lalbrew-novalager\/\"\u003ehttps:\/\/www.lallemandbrewing.com\/en\/australia-new-zealand\/product-details\/lalbrew-novalager\/\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please!","offer_id":42858474569909,"sku":"LAL-NOVALAGER11","price":8.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/458c150a-3a6c-448c-9620-981b94b86841.png?v=1683172695"},{"product_id":"still-spirits-classic-6-turbo-yeast","title":"Still Spirits Classic 6 Turbo Yeast","description":"\u003cspan data-mce-fragment=\"1\"\u003eLow fermentation odour Specifically formulated to ferment 6 kg of sugar across a wide range of temperatures, while still producing a clean tasting spirit.\u003c\/span\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42900101431477,"sku":"SS-CLASSIC6","price":9.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/0824c469-99cd-473f-9c03-2e9f449941f6.png?v=1686294674"},{"product_id":"lalbrew®-koln-kolsch-style-dry-yeast-11g-past-best-before","title":"LalBrew® Köln Kolsch Style Dry Yeast 11g (Past Best Before)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLalBrew®\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew® Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e Medium to High\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e Medium to High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 9% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 12-20°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e0g\/hl (1g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDirect Pitching:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRehydrate:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water (we suggest 110ml) at 25 to 30 °C. Stir gently, leave to rest for 15 minutes, then stir to suspend yeast completely. L\u003c\/span\u003e\u003cspan\u003eeave it to rest for 5 minutes at 25 to 30\u003c\/span\u003e\u003cspan\u003e°C\u003c\/span\u003e\u003cspan\u003e, and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/australia-new-zealand\/product-details\/lalbrew-koln-kolsch-style-ale-yeast\/\" title=\"https:\/\/www.lallemandbrewing.com\/en\/australia-new-zealand\/product-details\/lalbrew-koln-kolsch-style-ale-yeast\/\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/australia-new-zealand\/product-details\/lalbrew-koln-kolsch-style-ale-yeast\/\" title=\"https:\/\/www.lallemandbrewing.com\/en\/australia-new-zealand\/product-details\/lalbrew-koln-kolsch-style-ale-yeast\/\"\u003e\u003cspan\u003ehttps:\/\/www.lallemandbrewing.com\/en\/australia-new-zealand\/product-details\/lalbrew-koln-kolsch-style-ale-yeast\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eKölsch-style\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eNeutral Ale\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGerman Ale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please!","offer_id":43132237643957,"sku":"DYLALLEMANDKOLSCH-JUSTYEAST","price":5.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/36698_f7533958-ce1f-43c9-bf2c-f457aae2bb88.png?v=1695085852"},{"product_id":"lalbrew®-abbaye-belgian-ale-yeast-11g","title":"LalBrew® Abbaye Belgian Ale Yeast 11g","description":"\u003cdiv class=\"col-12 col-md-5 col-lg-4 pr-md-3 product-image\"\u003e\n\u003cdiv data-target=\"#big-format-img\" data-toggle=\"modal\" class=\"main-img-box\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 col-md-7 col-lg-8\"\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eLalBrew Abbaye\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eproduces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eproduces darker fruit aromas and flavors of raisin, date, and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e High \u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e Medium - High \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 14% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 17-25°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e50 to 100g\/hl (0.5 to 1g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eDirect Pitching:\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003eRehydrate\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water (we suggest 110ml) at 17°C(63°F) to 25°C(77°F). Stir gently, leave to rest for 15 minutes, then stir to suspend yeast completely. Leave it to rest for 5 minutes at 30 to 35°C, and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/abbaye-belgian-ale-yeast\/\" title=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/abbaye-belgian-ale-yeast\/\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehttps:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/belle-saison-beer-yeast\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please!","offer_id":43132240036021,"sku":"DYLALLEMANDSAISON-JUSTYEAST","price":7.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/8e46dcdf-a85e-4b86-a9be-965807d8be5f.png?v=1695086927"},{"product_id":"lalbrew®-belle-saison-dry-yeast-11g-past-best-before","title":"LalBrew® Belle Saison Dry Yeast 11g (Past Best Before)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLalBrew® Belle Saison Dry Yeast (Danstar) \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a Belgian Saison-style ale yeast, a breakthrough in the world of traditional dried yeasts. Get all the great esters and phenols that are so desirable in an authentic Belgian-style Saison, with the convenience of dried yeast! Danstar technical analysis indicates that it does not experience the sluggishness common with \"Dupont\"-style strains.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFull attenuation is possible within 72 hours, at a pitching rate of 1 g\/L (2 packs for 19L), wort density of 12 Plato (1.048). Fermentation temperature should be kept above 17C - it is unknown at this time what the upper limit for this yeast strain is, but free-rising from pitch temperature is encouraged. The manufacturer recommends rehydrating this yeast - instructions are on the back of the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e High\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e Low\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 15% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 15-35°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e50 to 100g\/hl (0.5 to 1g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDirect Pitching:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRehydrate:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water (we suggest 110ml) at 30 to 35 °C. Stir gently, leave to rest for 15 minutes, then stir to suspend yeast completely. Leave it to rest for 5 minutes at 30 to 35°C, and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/belle-saison-beer-yeast\/\" title=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/belle-saison-beer-yeast\/\"\u003e\u003cspan\u003ehttps:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/belle-saison-beer-yeast\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSaison Farmhouse\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please!","offer_id":43132241051829,"sku":"DYLALLEMANDSAISON-JUSTYEAST","price":4.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/36674_57303e68-1663-443c-8a47-2ae782db908b.png?v=1695086028"},{"product_id":"lalbrew®-munich-classic-wheat-beer-dry-yeast-11g-past-best-before","title":"LalBrew® Munich Classic Wheat Beer Dry Yeast 11g (Past Best Before)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew® Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with LalBrew® Munich Classic include but are not limited to Weizen\/Weissbier, Dunkelweizen and Weizenbock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e Medium to High\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e Low\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 12% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 17-22°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e 50 - 10\u003c\/span\u003e0g\/hl (0.5g to 1.0g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDirect Pitching:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRehydrate:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water (we suggest 110ml) at 30 to 35 °C. Stir gently, leave to rest for 15 minutes, then stir to suspend yeast completely. L\u003c\/span\u003e\u003cspan\u003eeave it to rest for 5 minutes at 30 to 35\u003c\/span\u003e\u003cspan\u003e°C\u003c\/span\u003e\u003cspan\u003e, and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/munich-classic-wheat-beer-yeast\/\" title=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/munich-classic-wheat-beer-yeast\/\"\u003ehttps:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/munich-classic-wheat-beer-yeast\/\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cb data-mce-fragment=\"1\"\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHefeweizen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDunkelweis\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeizenbock\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please!","offer_id":43132243345589,"sku":"DYLALLEMANDMUNICHCLASSIC-JUSTYEAST","price":9.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/36702_c52e667f-ddd1-4018-a079-79fce8691b99.png?v=1695086154"},{"product_id":"lalbrew®-wit-wheat-beer-dry-yeast-11g-1","title":"LalBrew® Wit Wheat Beer Dry Yeast 11g (Past Best Before)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLalBrew® Wit formerly known as Munich Wheat Beer yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew® Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e Medium to High\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e Low\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 12% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 17-22°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e50 to 100g\/hl (0.5 to 1g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDirect Pitching:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRehydrate:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water (we suggest 110ml) at 30 to 35 °C. Stir gently, leave to rest for 15 minutes, then stir to suspend yeast completely. Leave it to rest for 5 minutes at 30 to 35°C, and pitch the resultant cream into the fermentation vessel.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/belgian-wit-style-ale-yeast\/\" title=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/belgian-wit-style-ale-yeast\/\"\u003ehttps:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/belgian-wit-style-ale-yeast\/\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cb data-mce-fragment=\"1\"\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWitbier\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmerican Wheat Berliner Weiss\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGose\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHefeweizen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDunkelweis\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeizenbock\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":43270425870517,"sku":"DYLALLEMANDBELGIANWIT-JUSTYEASTSALE","price":4.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/36745_350003d0-afed-49ee-babb-ae3ab27e2fcf.png?v=1699934291"},{"product_id":"bsy-liquid-yeast-michigan-past-best-before","title":"BSY Liquid Yeast - Michigan","description":"\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1543533387863\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"wpb_wrapper\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\n\u003cstrong\u003eMICHIGAN - AMERICAN ALE STRAIN\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\u003cspan\u003eMichigan will shape a strong IPA, producing stone fruit esters that work great when paired with citrus hops. Michigan will give you what you need for an exceptionally balanced IPA.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\n\u003cspan\u003eGrowth Temp Range: \u003c\/span\u003e\u003cstrong\u003e16-21ºC\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFlocculation: \u003c\/span\u003e\u003cstrong\u003eMedium\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAttenuation: \u003c\/span\u003e\u003cstrong\u003e73-74%\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\n\u003cstrong\u003eSUGGESTED BEER STYLES: \u003c\/strong\u003eIPA, West Coast IPA, Hazy IPA, Porter, Red Ale, Stout, Pale Ale, Brown Ale\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003chr class=\"dashed\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWHAT IS \u003ca href=\"https:\/\/bluestoneyeast.com.au\/#liquid-yeast\" target=\"_blank\"\u003eLIQUID YEAST\u003c\/a\u003e? \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHIGHER QUALITY. BETTER YIELD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1543824054254\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"wpb_wrapper\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEnhanced esters, higher flocculation, more concentrated yeast pack and higher viability after fermentation are just some of the many advantages liquid yeast has over traditional dry yeast products.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLiquid yeast also allows for up to 10x more brews per batch – which means our yeast goes much, much further and is easier on your hip-pocket.\u003c\/p\u003e\n\u003cdiv data-wow-delay=\"0ms\" class=\"vc_col-sm-4 wpb_column vc_column_container\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1544765086813\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch4\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-wow-delay=\"0ms\" class=\"vc_col-sm-4 wpb_column vc_column_container\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1544756313957\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-wow-delay=\"0ms\" class=\"vc_col-sm-4 wpb_column vc_column_container\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":43506597527733,"sku":"BSY-MICHIGAN","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/46_fc051df7-549e-4f15-a2b8-d8bf84e42cd6.png?v=1705446578"},{"product_id":"lalbrew-london-yeast-11g","title":"LalBrew London Yeast 11g","description":"\u003cp\u003e\u003cspan\u003eLal Brew London is a true English ale strain selected for its ability to produce authentic, traditional UK beer styles. Fermentation performance is fast and consistent producing moderate esters and lower attenuation due to an inability to metabolize malt triose. A more subdued yeast character allows the flavors and aromas of malt and hops to shine through in styles such as Extra Special Bitter Pale Ale, Bitter and Mild. Lal Brew London may also be used in the production of Ciders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e Medium to High\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 13% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 15-22°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e 50 - 10\u003c\/span\u003e0g\/hl (0.5g to 1.0g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":44301259243701,"sku":"","price":7.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/36738.png?v=1720667236"},{"product_id":"zinc-shot-2ml","title":"Zinc Shot (2ml)","description":"","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":44326889324725,"sku":"","price":5.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"still-spirits-fast-turbo-yeast","title":"Still Spirits Fast Turbo Yeast","description":"\u003cp\u003e\u003cspan\u003eFast Turbo Yeast is a yeast and nutrient mixed designed to ferment 6 kg (13.2 lb) of sugar in less than 24 hours while still producing very good distillate quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":44326909640885,"sku":"67165255","price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/Turbo_Fast_Yeast2.webp?v=1719023347"},{"product_id":"enartis-ferm-es-181-23g","title":"Enartis Ferm ES 181 (23g)","description":"\u003cp\u003eYeast strain with dual ability to express thiols (β-lyase activity) and product high content of esters. Expresses thiol precursors (grapefruit, tropical fruit, and passion fruit) and produces intense cultivar aromas. Good fermenter at low temperatures and in reductive conditions. Low producer of H2S, medium nutritional requirements.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":44433212178613,"sku":"","price":10.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"enartis-ferm-es-181-100g","title":"Enartis Ferm ES 181 (100g)","description":"\u003cp\u003eYeast strain with dual ability to express thiols (β-lyase activity) and product high content of esters. Expresses thiol precursors (grapefruit, tropical fruit, and passion fruit) and produces intense cultivar aromas. Good fermenter at low temperatures and in reductive conditions. Low producer of H2S, medium nutritional requirements.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":44433213423797,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"safale-s-33-x-11-5g-yeast","title":"SafAle S-33 x 11.5g Yeast","description":"\u003cdiv class=\"page-container drawer-page-content\" id=\"PageContainer\"\u003e\u003cmain tabindex=\"-1\" class=\"main-content js-focus-hidden\" id=\"MainContent\" role=\"main\" data-mce-tabindex=\"-1\"\u003e\n\u003cdiv id=\"shopify-section-product-template\" class=\"shopify-section\"\u003e\n\u003cdiv class=\"product-template__container page-width\" id=\"ProductSection-product-template\" data-section-id=\"product-template\" data-section-type=\"product\" data-enable-history-state=\"true\"\u003e\n\u003cdiv class=\"grid product-single\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003eSafale S-33 is ideal for specialty ales and trappist type beers. It is general purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. This is the yeast with a medium sedimentation: forms no clumps but a powdery haze when re-suspended in the beer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBEERS TO BREW:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e English IPA’s, English Bitters, English Browns and milds, English Pale, Brown Porter, Barleywines, Cream Ale, Old Ale, English Barleywine*, Scotch and Scottish Ales.\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e* Ferment on the warmer side of the temperature scale.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e  Yeast (Saccharomyces cerevisiae), emulsifier E491\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFERMENTATION:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e I\u003c\/span\u003edeally at 15-20°C (59-68°F).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePITCHING\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e11.5 g per 23 L.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eATTENUATION:\u003c\/strong\u003e\u003c\/span\u003e 70% (residual sugars 25 g\/l).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFLOCCULATION:\u003c\/strong\u003e\u003c\/span\u003e NA.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSEDIMENTATION:\u003c\/strong\u003e\u003c\/span\u003e Medium.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTOTAL ESTERS:\u003c\/strong\u003e\u003c\/span\u003e 27 ppm at\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e20°C\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ein EBC tubes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTOTAL SUPERIOR ALCOHOLS:\u003c\/strong\u003e\u003c\/span\u003e 209 ppm at \u003cspan\u003e20°C.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eREHYDRATION INSTRUCTIONS:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eSprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSTORAGE:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e36 months from production date. During transport: The product can be transported and stored at room temperature for periods of time not exceeding 3 months without affecting its performance. At final destination: Store in cool (\u0026lt; 10°C\/50°F), dry conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSHELF LIFE:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eRefer to best before end date printed on the sachet. Opened sachets must be flushed sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTYPICAL ANALYSIS:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e% dry weight: 94.0 – 96.5\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eViable cells at packaging: \u0026gt; 6 x 10^9 \/g\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eTotal bacteria*: \u0026lt; 5 \/ ml\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eAcetic acid bacteria*: \u0026lt; 1 \/ ml\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eLactobacillus*: \u0026lt; 1 \/ ml\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003ePediococcus*: \u0026lt; 1 \/ ml\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eWild yeast non Saccharomyces*: \u0026lt; 1 \/ ml\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003ePathogenic micro-organisms: in accordance with regulation.\u003c\/p\u003e\n\u003cp\u003e*when dry yeast is pitched at 100 g\/hl i.e. \u0026gt; 6 x 10^6 viable cells \/ ml.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/main\u003e\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-footer\" class=\"shopify-section\"\u003e\u003cfooter class=\"site-footer\" role=\"contentinfo\"\u003e\n\u003cdiv class=\"page-width\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/footer\u003e\u003c\/div\u003e\n\u003c!----\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":44573263921333,"sku":"","price":7.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/fermentis-safale-s-33-x-11-5g-yeast-kegland_20c6772f-6878-4070-9904-28df27f260f3.webp?v=1724045284"},{"product_id":"safale-t-58-x-11-5g-yeast","title":"SafAle T-58 x 11.5g Yeast","description":"\u003cp\u003eSafale T-58 is\u003cspan\u003e famous for its estery development and some spicy notes\u003c\/span\u003e. Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re-suspended in the beer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBEERS TO BREW:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Belgian Blonde Ale, Belgian Tripels, Belgian Golden Strong, Belgian Dark Strong, Belgian IPA, Belgian Dubble, Belgian Witbier*.\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e* Ferment on the cooler side of the temperature scale.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e  Yeast (Saccharomyces cerevisiae), emulsifier E491\u003c\/span\u003e.\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFERMENTATION:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e I\u003c\/span\u003edeally at 15-20°C (59-68°F).\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePITCHING\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e11.5 g per 23 L.\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eATTENUATION:\u003c\/strong\u003e\u003c\/span\u003e 70% (residual sugars 22\u003cspan\u003e \u003c\/span\u003eg\/l)\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFLOCCULATION:\u003c\/strong\u003e\u003c\/span\u003e NA\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSEDIMENTATION:\u003c\/strong\u003e\u003c\/span\u003e Medium\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eTOTAL ESTERS:\u003c\/strong\u003e\u003c\/span\u003e 37\u003cspan\u003e \u003c\/span\u003eppm at\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e20°C\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ein EBC tubes\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eTOTAL SUPERIOR ALCOHOLS:\u003c\/strong\u003e\u003c\/span\u003e 228\u003cspan\u003e \u003c\/span\u003eppm at \u003cspan\u003e20°C.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eREHYDRATION INSTRUCTIONS:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eSprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSTORAGE:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e36 months from production date. During transport: The product can be transported and stored at room temperature for periods of time not exceeding 3 months without affecting its performance. At final destination: Store in cool (\u0026lt; 10°C\/50°F), dry conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSHELF LIFE:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eRefer to best before end date printed on the sachet. Opened sachets must be flushed sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTYPICAL ANALYSIS:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e% dry weight: 94.0 – 96.5\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eViable cells at packaging: \u0026gt; 6 x 10^9 \/g\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eTotal bacteria*: \u0026lt; 5 \/ ml\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eAcetic acid bacteria*: \u0026lt; 1 \/ ml\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eLactobacillus*: \u0026lt; 1 \/ ml\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003ePediococcus*: \u0026lt; 1 \/ ml\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eWild yeast non Saccharomyces*: \u0026lt; 1 \/ ml\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003ePathogenic micro-organisms: in accordance with regulation.\u003c\/p\u003e\n\u003cp\u003e*when dry yeast is pitched at 100 g\/hl i.e. \u0026gt; 6 x 10^6 viable cells \/ ml.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":44573266673845,"sku":"","price":5.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/fermentis-safale-t-58-x-11-5g-yeast-x-11-5g-kegland_648ca570-8305-42f5-ad3e-13a8e99de45d.webp?v=1724045730"},{"product_id":"wyeast-1028-london-ale","title":"Wyeast 1028 London Ale","description":"\u003cp\u003eA rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eATTENUATION: \u003c\/strong\u003e73 - 77%\u003cbr\u003e\u003cstrong\u003eFLOCCULATION:\u003c\/strong\u003e Low Medium\u003cbr\u003e\u003cstrong\u003eALCOHOL TOLERANCE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e11%\u003cbr\u003e\u003cstrong\u003eFERMENTATION TEMPERATURE: \u003c\/strong\u003e16-22°C\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":44635349287093,"sku":"","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/59553_88de1998-22d1-47e0-8258-cf14fa908770.png?v=1748842575"},{"product_id":"wyeast-1056-american-ale","title":"Wyeast 1056 American Ale","description":"\u003cp\u003eVery clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 15-19 °C fermentations. Normally requires filtration for bright beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eATTENUATION: \u003c\/strong\u003e73 - 77%\u003cbr\u003e\u003cstrong\u003eFLOCCULATION:\u003c\/strong\u003e Low Medium\u003cbr\u003e\u003cstrong\u003eALCOHOL TOLERANCE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e11%\u003cbr\u003e\u003cstrong\u003eFERMENTATION TEMPERATURE: \u003c\/strong\u003e16-22°C\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":44635349582005,"sku":"76687321","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/59553_88de1998-22d1-47e0-8258-cf14fa908770.png?v=1748842575"},{"product_id":"wyeast-1056-american-ale-copy","title":"Wyeast 3056 Bavarian Wheat Blend","description":"\u003cp\u003eThis proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eATTENUATION: \u003c\/strong\u003e73 - 77%\u003cbr\u003e\u003cstrong\u003eFLOCCULATION:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eALCOHOL TOLERANCE:\u003c\/strong\u003e 10%\u003cbr\u003e\u003cstrong\u003eFERMENTATION TEMPERATURE: \u003c\/strong\u003e18-23°C\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":44635349811381,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/59553_88de1998-22d1-47e0-8258-cf14fa908770.png?v=1748842575"},{"product_id":"wyeast-3056-bavarian-wheat-blend-copy","title":"Wyeast 3463 Forbidden Fruit Yeast","description":"\u003cp\u003e\u003cspan\u003eA widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eATTENUATION: \u003c\/strong\u003e72 - 76%\u003cbr\u003e\u003cstrong\u003eFLOCCULATION:\u003c\/strong\u003e Low\u003cbr\u003e\u003cstrong\u003eALCOHOL TOLERANCE:\u003c\/strong\u003e 12%\u003cbr\u003e\u003cstrong\u003eFERMENTATION TEMPERATURE: \u003c\/strong\u003e17-24°C\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":44635351285941,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/59553_88de1998-22d1-47e0-8258-cf14fa908770.png?v=1748842575"},{"product_id":"wyeast-3711-french-saison","title":"Wyeast 3711 French Saison","description":"\u003cp\u003eA very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers. This Wyeast yeast strain has been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. This strain carries the STA1 gene, which is the “signature” gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eATTENUATION: \u003c\/strong\u003e77 - 83%\u003cbr\u003e\u003cstrong\u003eFLOCCULATION:\u003c\/strong\u003e Low\u003cbr\u003e\u003cstrong\u003eALCOHOL TOLERANCE:\u003c\/strong\u003e 12%\u003cbr\u003e\u003cstrong\u003eFERMENTATION TEMPERATURE: \u003c\/strong\u003e18-25°C\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":44635355545781,"sku":"96687321","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/59553_88de1998-22d1-47e0-8258-cf14fa908770.png?v=1748842575"},{"product_id":"wyeast-3724-belgian-saison","title":"Wyeast 3724 Belgian Saison","description":"\u003cp\u003eThis strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures. Warm fermentation temperatures, at least 90 °F (32 °C), or the use of a secondary strain can accelerate attenuation. This Wyeast yeast strain has been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. This strain carries the STA1 gene, which is the “signature” gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eATTENUATION: \u003c\/strong\u003e76 - 80%\u003cbr\u003e\u003cstrong\u003eFLOCCULATION:\u003c\/strong\u003e Low\u003cbr\u003e\u003cstrong\u003eALCOHOL TOLERANCE:\u003c\/strong\u003e 12%\u003cbr\u003e\u003cstrong\u003eFERMENTATION TEMPERATURE: \u003c\/strong\u003e21-35°C\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":44635356496053,"sku":null,"price":11.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/59553_88de1998-22d1-47e0-8258-cf14fa908770.png?v=1748842575"},{"product_id":"wyeast-3787-belgian-high-gravity","title":"Wyeast 3787 Belgian High Gravity","description":"\u003cp\u003eA classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eATTENUATION: \u003c\/strong\u003e74 - 78%\u003cbr\u003e\u003cstrong\u003eFLOCCULATION:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eALCOHOL TOLERANCE:\u003c\/strong\u003e 11-12%\u003cbr\u003e\u003cstrong\u003eFERMENTATION TEMPERATURE: \u003c\/strong\u003e18-26°C\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":44635356856501,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/59553_88de1998-22d1-47e0-8258-cf14fa908770.png?v=1748842575"},{"product_id":"wyeast-2035-pc-american-lager","title":"Wyeast 2035-PC American Lager","description":"\u003cp\u003e\u003cspan\u003eA complex and aromatic strain that can be used for a variety of lager beers. This strain is an excellent choice for Pre-Prohibition Lagers, formerly known as Classic American Pilsners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eATTENUATION: \u003c\/strong\u003e73 - 77%\u003cbr\u003e\u003cstrong\u003eFLOCCULATION:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eALCOHOL TOLERANCE:\u003c\/strong\u003e 9%\u003cbr\u003e\u003cstrong\u003eFERMENTATION TEMPERATURE: \u003c\/strong\u003e9-14°C\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":44635357249717,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/59553_88de1998-22d1-47e0-8258-cf14fa908770.png?v=1748842575"},{"product_id":"wlp004-irish-ale-yeast-purepitch-next-generation","title":"WLP004 Irish Ale Yeast - PurePitch Next Generation","description":"\u003cp\u003e\u003cspan\u003eThis yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavour making a soft drinkable stout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurePitch Next Generation\u003cbr\u003e\u003c\/strong\u003ePurePitch Next Generation represents double the pitching rate of the normal WLP002 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells\/mL allows you to pitch like the pros!\u003c\/p\u003e\n\u003cp\u003ePurePitch Next Generation WLP002 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells\/mL per 20L.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNow At 2X The Pitch\u003cbr\u003e\u003c\/strong\u003ePurePitch Next Generation represents double the pitching rate of the normal WLP002 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy To Use\u003cbr\u003e\u003c\/strong\u003eJust twist the cap \u0026amp; pitch!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecification - WLP004 - Irish Ale Yeast\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable border=\"0\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"219\"\u003e \u003ccol width=\"223\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl65\" width=\"219\" height=\"28\"\u003eAttenuation\u003c\/td\u003e\n\u003ctd class=\"xl65\" width=\"223\"\u003e69% - 74%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl65\" height=\"28\"\u003eFlocculation\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003eMedium to High\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl65\" height=\"28\"\u003eAlcohol Tolerance\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003eMedium - High (8 - 12%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl65\" height=\"28\"\u003eOptimum Temperature\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003e18.3°C - 20°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":44687547990197,"sku":"","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/wlp004-irish-ale-yeast-purepitch-next-generation-kegland-1.webp?v=1727849278"},{"product_id":"servomyces-beer-yeast-nutrient-50g","title":"Servomyces Beer Yeast Nutrient - 50g","description":"\u003cp\u003e\u003cspan\u003eSERVOMYCES® Nutritional Yeast is a naturally enriched single-strain brewing yeast that is used as a biological yeast nutrient. . The propagation and drying process of Servomyces has been specifically designed to accumulate a range of trace minerals and elements that are essential or limiting during alcoholic fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eForm: \u003cbr\u003e0.25g enough for 21 litres of Beer\u003c\/span\u003e\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":44831349702837,"sku":"","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/98cce88d-07de-4c28-82bd-1ca21b90937c.jpg?v=1748843478"},{"product_id":"lalbrew-london-yeast-11g-copy","title":"LalBrew Pomona Yeast 11g","description":"\u003cp\u003e\u003cspan\u003eLalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by Lallemand's partner Escarpment Laboratories using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. Escarpment Laboratories is an innovative Canadian yeast company and industry leader in solution-based yeast development and hybridization. The result of this research and selection is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e Medium to High\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e Medium\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e \u0026gt;10% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 18-22°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e 50 - 10\u003c\/span\u003e0g\/hl (0.5g to 1.0g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eDirect Pitching:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRehydrate:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water (we suggest 110ml) at 25 to 30 °C (for lagers) \/ 30 to 35°C (for ales). Stir gently, leave to rest for 15 minutes, then stir to suspend yeast completely. L\u003c\/span\u003e\u003cspan\u003eeave it to rest for 5 minutes at 25 to 30\u003c\/span\u003e\u003cspan\u003e°C (for lagers) \/ 30 to 35°C (for ales)\u003c\/span\u003e\u003cspan\u003e, and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/australia-new-zealand\/products\/lalbrew-pomona\/\"\u003e\u003cspan\u003ehttps:\/\/www.lallemandbrewing.com\/en\/australia-new-zealand\/products\/lalbrew-pomona\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHop Forward Beers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eModern IPAs\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":45160452522165,"sku":null,"price":9.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/61235.png?v=1741405308"},{"product_id":"safbrew-br-8","title":"Safbrew BR-8","description":"\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eSafBrew yeasts are active dry yeasts that are easy to store and use, making them a popular choice among homebrewers and professionals alike.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThey are formulated to produce specific flavor profiles, fermentation characteristics, and alcohol tolerances suited to different beer styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1089\" data-end=\"1265\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIt is a Brettanomyces yeast strain that imparts funky and earthy flavors, ideal for sour ales and barrel-aged brews.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIt is particularly useful for creating complex, wild-fermented beers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":45403053818037,"sku":"","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/be6d67dc-450c-46f5-beb5-76bb64cae7d2.jpg?v=1748843390"},{"product_id":"wyeast-3522-belgian-ardennes","title":"Wyeast 3522 Belgian Ardennes","description":"\u003cp\u003e\u003cspan\u003eOne of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eATTENUATION: \u003c\/strong\u003e72 - 76%\u003cbr\u003e\u003cstrong\u003eFLOCCULATION:\u003c\/strong\u003e High \u003cbr\u003e\u003cstrong\u003eALCOHOL TOLERANCE:\u003c\/strong\u003e 12%\u003cbr\u003e\u003cstrong\u003eFERMENTATION TEMPERATURE: \u003c\/strong\u003e65-76°F (18-24°C)\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":45432180179125,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/59553_88de1998-22d1-47e0-8258-cf14fa908770.png?v=1748842575"},{"product_id":"wyeast-3638-bavarian-wheat","title":"Wyeast 3638 Bavarian Wheat","description":"\u003cp style=\"text-align: left;\"\u003eA complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics. The balance can be manipulated towards ester production through increasing fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character. Decreasing the ester level will allow a higher clove character to be perceived. Sulfur is commonly produced, but will dissipate with conditioning. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. This is true top cropping yeast and requires fermentor headspace of 33%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eATTENUATION: \u003c\/strong\u003e70 - 76%\u003cbr\u003e\u003cstrong\u003eFLOCCULATION:\u003c\/strong\u003e Low\u003cbr\u003e\u003cstrong\u003eALCOHOL TOLERANCE:\u003c\/strong\u003e 10%\u003cbr\u003e\u003cstrong\u003eFERMENTATION TEMPERATURE: \u003c\/strong\u003e64-75°F (18-24°C)\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":45432186536117,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/59553_88de1998-22d1-47e0-8258-cf14fa908770.png?v=1748842575"},{"product_id":"wyeast-2633-octoberfest-lager-blend","title":"Wyeast 2633 Octoberfest Lager Blend","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThis blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This blend is low in sulfur production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eATTENUATION: \u003c\/strong\u003e73 - 77%\u003cbr\u003e\u003cstrong\u003eFLOCCULATION:\u003c\/strong\u003e Low Medium \u003cbr\u003e\u003cstrong\u003eALCOHOL TOLERANCE:\u003c\/strong\u003e 9%\u003cbr\u003e\u003cstrong\u003eFERMENTATION TEMPERATURE: \u003c\/strong\u003e48-58°F (9-14°C)\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":45432189223093,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/59553_88de1998-22d1-47e0-8258-cf14fa908770.png?v=1748842575"},{"product_id":"wyeast-3942-pc-belgian-wheat","title":"Wyeast 3942-PC Belgian Wheat","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eIsolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eATTENUATION: \u003c\/strong\u003e72 - 76%\u003cbr\u003e\u003cstrong\u003eFLOCCULATION:\u003c\/strong\u003e Medium \u003cbr\u003e\u003cstrong\u003eALCOHOL TOLERANCE:\u003c\/strong\u003e 12%\u003cbr\u003e\u003cstrong\u003eFERMENTATION TEMPERATURE: \u003c\/strong\u003e64-74°F (18-23°C)\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":45432189452469,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/59553_88de1998-22d1-47e0-8258-cf14fa908770.png?v=1748842575"},{"product_id":"safale-k-97-yeast-11-5g","title":"Safale K-97 Yeast (11.5g)","description":"\u003ch5\u003eUse\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e① Direct pitching:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available to avoid clumps. Ideally, the yeast will be added during the first part of the filling of the vessel; in which case hydration can be done at wort temperature higher than fermentation temperature, the fermenter being then filled with wort at lower temperature to bring the entire wort temperature at fermentation temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e② With prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlternatively, sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":45443239837877,"sku":null,"price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/e7b87220-91d9-4000-81dc-482e4cebdcb0.jpg?v=1749187659"},{"product_id":"safcider-as-2-sweet","title":"SafCider AS-2 (sweet)","description":"\u003cp\u003e\u003cstrong\u003eDosage\/Temperature:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10 to 20 g\/hl for first fermentation\u003c\/li\u003e\n\u003cli\u003eBroad fermentation temperature spectrum: 10-30°C (50-86°F).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor all types of sweet and dry ciders from fresh or concentrated apple juices.\u003c\/li\u003e\n\u003cli\u003eSuitable for difficult fermentation conditions and mixes with sugar syrups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRehydration Procedure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e① Direct inoculation:\u003c\/p\u003e\n\u003cp\u003ePour the yeast on the surface at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification). Gently stir to avoid or break clumps. Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).\u003c\/p\u003e\n\u003cp\u003e② With prior rehydration:\u003c\/p\u003e\n\u003cp\u003ePour the yeast on the surface of 10 times their weight of tap water at room temperature. Gently stir to avoid or break clumps. Wait for 20 minutes and transfer into the tank via a pumping over with aeration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Characteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVery good settlement strength even with its sensitive to killer phenotype\u003c\/li\u003e\n\u003cli\u003eRegular to fast kinetic\u003c\/li\u003e\n\u003cli\u003eBroad fermentation temperature spectrum: 10-30°C (50-86°F)\u003c\/li\u003e\n\u003cli\u003eLow nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L) \u0026gt;0.7\u003c\/li\u003e\n\u003cli\u003eGood assimilation of fructose\u003c\/li\u003e\n\u003cli\u003eMaximum initial SO2 level recommended: 100mg\/L and low production of acetaldehyde and SO2\u003c\/li\u003e\n\u003cli\u003eMedium malic acid consumption (up to 0.9g\/L)\u003c\/li\u003e\n\u003cli\u003eMedium 2-phenylethanol and ester producer. Good balance between acetate (amylic) and ethyl (fruity) esters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003c!----\u003e\u003c\/h4\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":45443332047029,"sku":null,"price":8.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/SafCider_AS-2.jpg?v=1749186622"},{"product_id":"safcider-ac-4-crisp","title":"SafCider AC-4 (crisp)","description":"\u003cp\u003e\u003cstrong\u003eDosage \/ Temperature:\u003c\/strong\u003e\u003cbr\u003e– 10 to 20 g\/hl for first fermentation\u003cbr\u003e– 30 to 40 g\/hl for prise de mousse\u003cbr\u003e– Broad fermentation temperature spectrum: 10-30°C (50-86°F).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor sweet and dry ciders from fresh or concentrated apple juices. Suitable for difficult fermentation conditions and mixes with sugar syrups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRehydration Procedure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e① Direct inoculation:\u003c\/p\u003e\n\u003cp\u003ePour the yeast on the surface at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification). Gently stir to avoid or break clumps. Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).\u003c\/p\u003e\n\u003cp\u003e② With prior rehydration:\u003c\/p\u003e\n\u003cp\u003ePour the yeast on the surface of 10 times their weight of tap water at room temperature. Gently stir to avoid or break clumps. Wait for 20 minutes and transfer into the tank via a pumping over with aeration.\u003c\/p\u003e\n\u003cp\u003eTechnical Characteristics:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent settlement strength thanks to its killer phenotype\u003c\/li\u003e\n\u003cli\u003eFast kinetic\u003c\/li\u003e\n\u003cli\u003eBroad fermentation temperature spectrum: 10-30°C (50-86°F)\u003c\/li\u003e\n\u003cli\u003eLow nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L) \u0026gt;0.7 – 0.8\u003c\/li\u003e\n\u003cli\u003eVery good assimilation of fructose\u003c\/li\u003e\n\u003cli\u003eMaximum initial SO2 level recommended: 75mg\/L\u003c\/li\u003e\n\u003cli\u003eVery low malic acid consumption (less than 0.4g\/L)\u003c\/li\u003e\n\u003cli\u003eMedium 2-phenylethanol and isoamyl acetate producer. High production of ethyl (fruity) esters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003c!----\u003e\u003c\/h4\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":45443360456885,"sku":"58311767","price":8.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/SafCider_AC-4.jpg?v=1749186745"},{"product_id":"safcider-ab-1","title":"SafCider AB-1 (balance)","description":"\u003cp\u003e\u003cstrong\u003eDosage \/ Temperature:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20 to 30 g\/hl for first fermentation\u003c\/li\u003e\n\u003cli\u003e30 to 40 g\/hl for prise de mousse\u003c\/li\u003e\n\u003cli\u003eBroad fermentation temperature spectrum: 10-30°C (50-86°F)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor sweet and dry ciders from fresh or concentrated apple juices.\u003c\/li\u003e\n\u003cli\u003eSuitable for difficult fermentation conditions and mixes with sugar syrups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRehydration Procedure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e① Direct inoculation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour the yeast on the surface \u003cstrong\u003eat least 10 times their weight of must\u003c\/strong\u003e (possibly directly on the top of the tank or during tank filling after clarification).\u003c\/p\u003e\n\u003cp\u003eGently stir to avoid or break clumps.\u003cbr\u003e\u003cstrong\u003eImmediately transfer into the tank via a pumping over with aeration\u003c\/strong\u003e (or homogenize tank volume).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e② With prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour the yeast on the surface of 10 times their weight of tap water at room temperature. \u003c\/p\u003e\n\u003cp\u003eGently stir to avoid or break clumps.\u003cbr\u003eWait for 20 minutes and transfer into the tank via a pumping over with aeration.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTechnical Characteristics:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent settlement strength even with its sensitive to killer phenotype\u003c\/li\u003e\n\u003cli\u003eRegular kinetic\u003c\/li\u003e\n\u003cli\u003eBroad fermentation temperature spectrum: 10-30°C (50-86°F)\u003c\/li\u003e\n\u003cli\u003eVery low nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L) \u0026gt;0.7\u003c\/li\u003e\n\u003cli\u003eVery good assimilation of fructose\u003c\/li\u003e\n\u003cli\u003eMaximum initial SO2 level recommended: 125mg\/L\u003c\/li\u003e\n\u003cli\u003eHigh malic acid consumption (up to 1.5g\/L)\u003c\/li\u003e\n\u003cli\u003eMedium 2-phenylethanol and isoamyl acetate producer.  Amylic notes can be enhanced especially when YAN\/Sugar \u0026gt;1\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":45443382345909,"sku":null,"price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/SafCider_AB-1.jpg?v=1749186845"},{"product_id":"safale-t-58","title":"SafAle T-58","description":"\u003cp\u003e\u003cstrong\u003eDosage \/ Temperature:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50 to 80 g\/hl at ideally 18-26°C (64.4-78.8°F).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLesaffre know-how and continuous yeast production process improvement generates an exceptional quality of dry yeasts able to resist to a very wide range of uses, incl. cold or no rehydration conditions, without affecting their viability, kinetic and\/or analytical profile. Brewers can choose usage conditions that fit the best their needs, i.e.:\u003c\/p\u003e\n\u003cp\u003e① Direct pitching:\u003c\/p\u003e\n\u003cp\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available to avoid clumps. Ideally, the yeast will be added during the first part of the filling of the vessel; in which case hydration can be done at wort temperature higher than fermentation temperature, the fermenter being then filled with wort at lower temperature to bring the entire wort temperature at fermentation temperature.\u003c\/p\u003e\n\u003cp\u003e② With prior rehydration:\u003c\/p\u003e\n\u003cp\u003eAlternatively, sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":45443414196405,"sku":null,"price":5.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/2350_1200x-ezgif.com-crop_1.jpg?v=1749186982"},{"product_id":"cali-yeast","title":"Cali Premium Beer Yeast","description":"\u003cp\u003eThe reason this is the most popular strain in homebrewing and craft brewing is that it allows malt and hops to shine. You can never go wrong with CALI.  Like all CellarScience yeast, CALI is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. CALI has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eUse at a rate of 12 grams per 5-6 gallons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003eCALI yeast can be sprinkled directly onto the surface of the wort with good results.  However; proper hydration helps ensure a healthy fermentation and is strongly recommended for beers with a starting gravity above 1.060.  To hydrate yeast, first sanitize yeast pack and scissors.  Use 1\/2 cup (120 ml) of sterilized tap water between 85-95°F \/ 29-35°C.  Sprinkle yeast onto water.  Allow slurry to stand undisturbed for 20 minutes and then swirl.  Use small amounts of wort to adjust to within 10°F \/ 5.5°C of wort temp before pitching.  Ferment between 59-72°F \/ 15-22°C.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15-22°C\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10-11% ABV (WY1056 11%)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation: \u003c\/strong\u003e75-84%\u003cbr\u003e\u003cstrong\u003eInternational Code:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDY103\u003cbr\u003e\u003cstrong\u003eSimilar Strains:\u003c\/strong\u003e WLP001, WY1056, US-05\u003cbr\u003eGluten-free\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":51472553672885,"sku":null,"price":6.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/CALI-12G_WEB_-CS-ezgif.com-webp-to-jpg-converter.jpg?v=1754372817"},{"product_id":"500g-brick-yellow-label-yeast","title":"500g Brick - Yellow Label Yeast","description":"\u003cp\u003eAngel Yellow Label Yeast is a complex mix of Yeast, Rhizopus (fungi), and enzymes (Alpha-Amylase and Glucoamylase and Phytase).  The unique nature and make up of Angel Yellow Label Yeast enables you to ferment your starches without a Saccharification or cereal cook or mash step.\u003c\/p\u003e\n\u003cp\u003eWidely used in China and across Asia for making Baiju Rice Wines and Liquors.  In some European counties, the Yellow Label Angel Yeast is used in whisky or vodka brewing and distillation.  It is also a very popular koji starter in Russia, New Zealand and some other counties.  Yellow Label Angel Yeast makes fermentation automatic and its incredibly easy to use.  You only need your starch raw materials, such as maize, corn, rice, add some water and Yellow Label Angel Yeast, then the process will commence, therefore, it is very convenient for beginners and people looking for a no fuss fermentation before distillation.\u003c\/p\u003e\n\u003cp\u003eAngel Leaven (yellow label angel yeast) is a specially selected high-quality alcohol yeast strain and complex nutrients and enzymes for alcohol beverage fermentation, it is suitable for the production of all kinds of starch raw materials under cooking and non-cooking process. It has the characteristics of easy to use, strong applicability, stable quality and safety.\u003c\/p\u003e\n\u003cp\u003eAngel leaven (yellow label angel yeast) is a specially selected strain and complex nutrients for alcohol beverage fermentation under non-cook­ing process.  \u003c\/p\u003e\n\u003ch3\u003ePack Size:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e500g Vacuum Packed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eStorage condition and shelf life:\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry, well ventilated place below 20℃.  We recommend refrigeration if possible.\u003c\/li\u003e\n\u003cli\u003eThe distiller’s yeast will be ineffective after being heated or dampened.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":51609629196469,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/KL41751-500gBrick-KegLandAngel-YellowLabelYeast-01-ezgif.com-webp-to-jpg-converter_48f6bcf2-ce24-43a1-b501-087ac363b8d3.jpg?v=1756105487"},{"product_id":"cellarscience-voss-kveik-ale-yeast-x-12g","title":"CellarScience - VOSS Kveik Ale Yeast x 12g","description":"\u003cp\u003eVery fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. Flocculation is very high producing clear beers without filtration or use of process aids.\u003c\/p\u003e\n\u003cp\u003eEvery batch is PCR tested to ensure quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne sachet is enough to treat a single 19-23L batch. When calculating for larger batches, use at a rate of 0.5-0.8g per Liter. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003cbr\u003e[51.28-85.47g per 100L]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003eVOSS yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. VOSS yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 29-35°C mixed with 0.25 grams of FermStart (Yeast Nutrient) per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 20-40°C.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20-40°C\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium-High\u003cbr\u003e\u003cstrong\u003eAlochol Tolerance:\u003c\/strong\u003e 16% ABV (LalBrew® Voss 12%)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation: \u003c\/strong\u003e75-80%\u003cbr\u003e\u003cstrong\u003eInternational Code:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDY110\u003cbr\u003e\u003cstrong\u003eSimilar Strains:\u003c\/strong\u003e WLP520, OYL061\u003cbr\u003eGluten-free\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCellarScience Yeast:\u003c\/strong\u003e\u003cbr\u003eFor years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't \"break the bank\".\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":52157085155509,"sku":"16566693","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/KL40211-CellarScience-VOSSKveikAleYeastx12g-01-ezgif.com-webp-to-jpg-converter.jpg?v=1768178344"},{"product_id":"500g-brick-angel-red-label-yeast","title":"500g Brick - Angel - Red Label Yeast","description":"\u003cp\u003eAngel Red Label yeast is resistant to high temperatures, abv and acidity. \u003c\/p\u003e\n\u003cp\u003eIt can be used in spirit brewing that includes starchy materials such as dry sweet potato, maize, rice, cassava, sorghum, etc. and materials as molasses.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis makes is perfect for fermenting vodka and rum in high temperature climates.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation temperature: 28~42℃\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 17°% (v\/v)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDosage rate: 0.25～0.3g\/L\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":52193443807413,"sku":"15037667","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/500gBrick-KegLandAngel-RedLabelYeast1-ezgif.com-avif-to-jpg-converter_12e9f0f1-362b-4c7d-a6a4-9da72d983faa.jpg?v=1769472822"},{"product_id":"500g-brick-angel-yellow-label-yeast","title":"500g Brick - Angel - Yellow Label Yeast","description":"\u003cp\u003e\u003cspan\u003eCan be used for most of the starch material such as rice, corn, wheat or even agave, if there is starch, the Yellow Label Angel Yeast can work well during fermentation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAngel Yellow Label Yeast is a complex mix of Yeast, Rhizopus (fungi), and enzymes (Alpha-Amylase and Glucoamylase and Phytase).  The unique nature and make up of Angel Yellow Label Yeast enables you to ferment your starches without a Saccharification or cereal cook or mash step.\u003c\/p\u003e\n\u003cp\u003eWidely used in China and across Asia for making Baiju Rice Wines and Liquors.  In some European counties, the Yellow Label Angel Yeast is used in whisky or vodka brewing and distillation.  It is also a very popular koji starter in Russia, New Zealand and some other counties.  Yellow Label Angel Yeast makes fermentation automatic and its incredibly easy to use.  You only need your starch raw materials, such as maize, corn, rice, add some water and Yellow Label Angel Yeast, then the process will commence, therefore, it is very convenient for beginners and people looking for a no fuss fermentation before distillation.\u003c\/p\u003e\n\u003cp\u003eAngel Leaven (yellow label angel yeast) is a specially selected high-quality alcohol yeast strain and complex nutrients and enzymes for alcohol beverage fermentation, it is suitable for the production of all kinds of starch raw materials under cooking and non-cooking process. It has the characteristics of easy to use, strong applicability, stable quality and safety.\u003c\/p\u003e\n\u003cp\u003eAngel leaven (yellow label angel yeast) is a specially selected strain and complex nutrients for alcohol beverage fermentation under non-cook­ing process.  \u003c\/p\u003e\n\u003ch3\u003eGuidance for Use:\u003c\/h3\u003e\n\u003ch3\u003eNo cereal or starch cook \/ mash process:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eProcessing the raw materials to make the starch come out.\u003c\/li\u003e\n\u003cli\u003eAdd 0.6-0.8% angel leaven to raw material (For 7kg starch material, add 50-100g Angel Leaven Yellow Label Yeast)\u003c\/li\u003e\n\u003cli\u003eAdd 2.5-3.0 times water to the raw material and stir well (For 7kg starch material add water upto 28L)\u003c\/li\u003e\n\u003cli\u003eFermentation at 30℃ for 15-25 days and the first 36 hours, stir every 12 hours to prevent material precipitation, seal the fermentation after no precipitation when stirred.\u003c\/li\u003e\n\u003cli\u003eWhen the fermentation liquid is calm and free of bubbles, the liquid is pale yellow, the raw material sinks to the bottom of the container and the raw material has no white core, it means the fermentation is complete.  You can move forward to distill it to liquor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFor Cereal Cooking or Mashing process:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSteam raw materials and make it saccharification.\u003c\/li\u003e\n\u003cli\u003ePrepare water of 5 to 10 times the weight of angel leaven required (about 5% of raw materials) and adjust the temperature to 30-35 ℃. Then dissolve Angel leaven into water completely, standing for 10-20 minutes (For exemple 150-200g Angel leaven for 30kg raw materials)\u003c\/li\u003e\n\u003cli\u003eWhen the temperature of the raw materials at 25-33℃, pour the mixture into the raw material evenly, seal the fermentation.\u003c\/li\u003e\n\u003cli\u003eAfter 7-15days of fermentation, the temperature dropped to room temperature and slightly decreased, the raw material has no white core, the mouth tastes of alcohol and a little sour, the nose smells alcohol obviously, that means the fermentation is ended. At this time, you can distil it to liquor.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":52193447968949,"sku":"47791858","price":21.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/KL41751-500gBrick-KegLandAngel-YellowLabelYeast-01-ezgif.com-avif-to-jpg-converter.jpg?v=1769473321"},{"product_id":"500g-brick-angel-am-1-yeast","title":"500g Brick - Angel - AM-1 Yeast","description":"\u003cp\u003e\u003cspan\u003eAngel AM-1 active dry yeast has fast fermentation speed, strong maltotriose assimilation ability, high wort utilization rate, soft taste and good ester aroma. It is especially suitable for fermentation of single malt whisky.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCharacteristics:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation temperature: 22~32℃\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 15°% (v\/v)\u003c\/li\u003e\n\u003cli\u003eApparent fermentation: \u0026gt;90%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e0.5～1.0g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDirections for Use:\u003c\/h3\u003e\n\u003cp\u003eRehydrate the yeast in 5-10 times its volume of lukewarm water or low-concentration wort (mix with 1\/3 fermented wort and 2\/3 water) at 22～30℃, and leave to rest for 7～15 minutes, gently stir and then leave it for 10～15 minutes to pitch into fermenter.\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":52193454194869,"sku":"69139958","price":23.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/KL41768_-_500g_Brick_-_KegLand_Angel_-_AM-1_Yeast_-_01-ezgif.com-avif-to-jpg-converter.jpg?v=1769473683"},{"product_id":"500g-brick-angel-ag-2-yeast","title":"500g Brick - Angel - AG-2 Yeast","description":"\u003cp\u003e\u003cspan\u003eAngel AG-2 is an active dry yeast most suitable and is suitable for producing of wheat, corn and other grain whiskies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt has a short lag time, fast and strong fermentation, clean body, and balanced taste. It also has high glucose and ethanol tolerance, and the use of saccharification enzyme preparation can improve the utilization of maltotriose and dextrin.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCharacteristics:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation temperature: 25~35℃\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 18°% (v\/v)\u003c\/li\u003e\n\u003cli\u003eApparent fermentation: 80%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e0.5～1.0g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDirections for Use:\u003c\/h3\u003e\n\u003cp\u003eRehydrate the yeast in 5-10 times its volume of lukewarm water or low-concentration wort (mix with 1\/3 fermented wort and 2\/3 water) at 22～30℃, and leave to rest for 7～15 minutes, gently stir and then leave it for 10～15 minutes to pitch into fermentor.\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":52193473560757,"sku":"77020958","price":21.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/KL41775-500gBrick-KegLandAngel-AG-2Yeast-01-ezgif.com-avif-to-jpg-converter.jpg?v=1769474127"},{"product_id":"saflager-sh-45-lager-dry-yeast-11-5g","title":"Saflager SH-45 Lager Dry Yeast 11.5g","description":"\u003cp\u003e\u003cstrong\u003e\u003ca href=\"fermentis.com\/en\/product\/saflager-sh-45\/\" title=\"sh-45\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"http:\/\/fermentis.com\/en\/product\/saflager-sh-45\/\" target=\"_blank\" title=\"sh-45\" rel=\"noopener\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/sh-45_image.jpg?v=1770092764\" alt=\"\"\u003e\u003c\/a\u003eSafLager™ SH-45\u003c\/strong\u003e\u003cspan\u003e is a carefully selected lager yeast, ideal for expressing some of the aromatic compounds coming from the raw materials in beer, more specifically the hops. This strain possesses the capability to release and esterify thiols. As a result, beers crafted with \u003c\/span\u003e\u003cstrong\u003eSafLager\u003csup\u003eTM\u003cspan\u003e \u003c\/span\u003e\u003c\/sup\u003eSH-45\u003c\/strong\u003e\u003cspan\u003e may present enhanced levels of fruitiness and intensified citrus and tropical notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eDosage\/Temperature\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e80 – 120 g\/hl (0.11 – 0.16 oz\/gal) at ideally 12 – 18°C (53.6 – 64.4°F)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eUsage\u003c\/h5\u003e\n\u003cp\u003eLesaffre know-how and the continuous improvement of our yeast production process generates an exceptional quality of dry yeasts. These yeasts are able to resist a very wide range of uses, incl. cold or no rehydration conditions, without their viability, kinetic and\/or analytical profile being affected. Brewers are therefore free to choose the usage conditions that best fit their needs.\u003cbr\u003e\u003cstrong\u003eWith our E2U\u003csup\u003eTM\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003elabel, you have the choice: you can rehydrate or pitch directly; depending on your equipment, habits and preferences.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e① Direct pitching:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePitch the yeast directly into the fermentation vessel over the surface of the wort at or above the fermentation temperature.\u003cbr\u003eGradually sprinkle the dry yeast into the wort, ensuring an even coverage of the entire surface available to avoid any clumps.\u003cbr\u003eIdeally, add the yeast during the first part of filling the vessel. In this case, hydration can be done at wort temperature higher than fermentation temperature, given that the remainder of the fermenter will be filled with wort at a lower temperature to bring the entire wort temperature down to the recommended fermentation temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e② With prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlternatively, sprinkle the yeast into a minimum of 10 times its weight of sterile water or boiled and hopped wort at 21°C to 25°C (69°F to 77°F).\u003cbr\u003eLeave to rest 15 to 30 minutes, then gently stir and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":52198047645877,"sku":"96896945","price":11.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/sh-45_1_front_1024x1024jpg-600x600-ezgif.com-webp-to-jpg-converter.jpg?v=1769666658"},{"product_id":"still-spirits-pure-turbo-yeast-pack","title":"Still Spirits Pure Turbo Yeast - Pack","description":"Still Spirits Pure Turbo Yeast combines yeast and nutrients in one formula, engineered for premium alcohol quality. This revolutionary blend enables home production of triple-distilled calibre spirits in just 6-7 days at 20-24°C.\n\nUsing 6 kg Turbo Sugar with a T500 Reflux Condenser yields approximately 3.6 L at 93% ABV. Alternatively, 7 kg Dextrose produces around 3.8 L at the same strength. Ideal for serious home distillers seeking professional-grade results without compromise.","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":52388183244981,"sku":"74916587","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/Still_Spirits_Pure_Turbo_Pack-1.jpg?v=1774590592"},{"product_id":"wyeast-2565-kolsch","title":"Wyeast 2565 Kolsch","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSaccharomyces cerevisiae\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eThis strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl. This yeast may also be used to produce quick-conditioning pseudo-lager beers and ferments well at cold 55-60 °F (13-16 °C) range. This powdery strain results in yeast that remain in suspension post fermentation. It requires filtration or additional settling time to produce bright beers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tabs js-product-tabs\"\u003e\n\u003cdiv class=\"tabs-content\"\u003e\n\u003cdiv class=\"tab-content is-active\"\u003e\n\u003cp\u003e\u003cstrong\u003eFlocculation: \u003c\/strong\u003e\u003cspan\u003eLow\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApparent Attenuation: \u003c\/strong\u003e\u003cspan\u003e73 - 77%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApparent ABV Tolerance: \u003c\/strong\u003e\u003cspan\u003e10%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e\u003cspan\u003e56-70°F (13-21°C)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":52419954180277,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/Wyeast_Homebrewing-Front.jpg?v=1775610166"},{"product_id":"wyeast-1214-belgian-abbey-style","title":"Wyeast 1214 Belgian Abbey Style","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSaccharomyces cerevisiae\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eA widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tabs js-product-tabs\"\u003e\n\u003cdiv class=\"tabs-nav\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tabs-content\"\u003e\n\u003cdiv class=\"tab-content is-active\"\u003e\n\u003cp\u003e\u003cstrong\u003eFlocculation: \u003c\/strong\u003e\u003cspan\u003eLow Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApparent Attenuation: \u003c\/strong\u003e\u003cspan\u003e74 - 78%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApparent ABV Tolerance: \u003c\/strong\u003e\u003cspan\u003e12%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature Range: \u003c\/strong\u003e\u003cspan\u003e68-78°F (20-26°C)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":52419958898869,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/Wyeast_Homebrewing-Front_ae70a99e-7eb1-4035-b9d2-12b42f24b55e.jpg?v=1775610484"},{"product_id":"wyeast-2782-pc-staro-prague-lager","title":"Wyeast 2782-PC Staro Prague Lager","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSaccharomyces pastorianus\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eThis yeast will help create medium to full body lagers with moderate fruit and bready malt flavors. The balance is slightly toward malt sweetness and will benefit from additional hop bittering. A fantastic strain for producing classic Bohemian lagers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tabs js-product-tabs\"\u003e\n\u003cdiv class=\"tabs-content\"\u003e\n\u003cdiv class=\"tab-content is-active\"\u003e\n\u003cp\u003e\u003cstrong\u003eFlocculation: \u003c\/strong\u003e\u003cspan\u003eHigh\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApparent Attenuation: \u003c\/strong\u003e\u003cspan\u003e70 - 74%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApparent ABV Tolerance: \u003c\/strong\u003e\u003cspan\u003e11%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature Range: \u003c\/strong\u003e\u003cspan\u003e50-58°F (10-14°C)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":52419961028789,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/Wyeast_Homebrewing-Front_93fbc6be-1aff-45ce-bfde-1c107ae5c0c8.jpg?v=1775610756"}],"url":"https:\/\/grainmother.com\/collections\/yeast.oembed?page=3","provider":"Grainmother Brewing Supplies","version":"1.0","type":"link"}