{"title":"Yeast","description":"","products":[{"product_id":"oyl-500-saisonstein-monster-omega-yeast","title":"OYL-500 Saisonstein Monster - Omega Yeast","description":"\u003cp\u003e\u003cspan\u003eSaisonstein’s Monster is here to help you brew the best saison possible! An Omega-original, OYL500 is a genetic hybrid of their French saison and Belgian saison strains. It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity and ferments reliably and thoroughly. It is spicy, complex, tart, dry and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent. Attenuation is 80-90% or more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/omegayeast.com\/\" title=\"Omega Yeast\" target=\"_blank\"\u003e\u003cspan\u003ehttps:\/\/omegayeast.com\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/omegayeast.com\/yeast\/belgian-ales\/saisonstein\" title=\"Omega Yeast OYL-500 Saisonstein Monster\"\u003e\u003cspan\u003ehttps:\/\/omegayeast.com\/yeast\/belgian-ales\/saisonstein\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e 80-90%\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e Low\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 11% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 18-25°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCell Count: \u003c\/strong\u003e200 Billion\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your liquid yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan\u003eAll packs contain the optimal number of viable yeast cells to ferment 5 gallons of wort up to 1.060 OG at the time of packaging\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e___________________________________________________________________________________________\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOmega Yeast produce fresh, high quality and pitch-ready liquid yeast for Probrewers and Homebrewers. Omega Yeast has a dedicated crew located in Chicago and St. Louis, USA. With a handful of microbiologists, homebrewers, professional brew staff and craft beer fans Omega Yeast have made it their express purpose to make brewing easier and better for everyone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please!","offer_id":42195423396021,"sku":"LQOYL500-JUSTYEAST","price":24.5,"currency_code":"AUD","in_stock":false},{"title":"Yeast Pack and Ice Pack + $2.00","offer_id":42195423428789,"sku":"LQOYL500-ICEPACK","price":26.5,"currency_code":"AUD","in_stock":false},{"title":"Yeast Pack and Yeast Nutrient 100g + $14.00","offer_id":42195423461557,"sku":"LQOYL500-YEASTNUTRIENT","price":39.0,"currency_code":"AUD","in_stock":false},{"title":"Yeast Pack and Ice Pack and Yeast Nutrient + $16.00","offer_id":42195442794677,"sku":"LQOYL500-YEASTNUTRIENT-ICEPACK","price":40.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/OYL-500SaisonsteinMonsterFront.jpg?v=1654842543"},{"product_id":"oyl-004-west-coast-ale-l-omega-yeast","title":"OYL-004 West Coast Ale l - Omega Yeast","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eClean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This proven performer from California has become a very popular \"house\" strain. May yield citrus notes with cooler 16-18°C fermentations. Use for pale ales, IPA, cream ales, or other American styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Omega Yeast\" href=\"https:\/\/omegayeast.com\/\" target=\"_blank\"\u003e\u003cspan\u003ehttps:\/\/omegayeast.com\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/omegayeast.com\/yeast\/ales\/west-coast-ale-i\" title=\"https:\/\/omegayeast.com\/yeast\/ales\/west-coast-ale-i\"\u003ehttps:\/\/omegayeast.com\/yeast\/ales\/west-coast-ale-i\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e 73-80%\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e Medium-Low\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 11% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 15-22°C\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCell Count: \u003c\/strong\u003e200 Billion\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your liquid yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan\u003eAll packs contain the optimal number of viable yeast cells to ferment 5 gallons of wort up to 1.060 OG at the time of packaging\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e___________________________________________________________________________________________\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOmega Yeast produce fresh, high quality and pitch-ready liquid yeast for Probrewers and Homebrewers. Omega Yeast has a dedicated crew located in Chicago and St. Louis, USA. With a handful of microbiologists, homebrewers, professional brew staff and craft beer fans Omega Yeast have made it their express purpose to make brewing easier and better for everyone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please!","offer_id":42212501455029,"sku":"LQOYL004-JUSTYEAST","price":18.5,"currency_code":"AUD","in_stock":false},{"title":"Yeast Pack and Ice Pack + $2.00","offer_id":42212501553333,"sku":"LQOYL004-ICEPACK","price":20.5,"currency_code":"AUD","in_stock":false},{"title":"Yeast Pack and Yeast Nutrient 100g + $14.00","offer_id":42212501618869,"sku":"LQOYL004-YEASTNUTRIENT","price":32.5,"currency_code":"AUD","in_stock":false},{"title":"Yeast Pack and Ice Pack and Yeast Nutrient + $16.00","offer_id":42212501717173,"sku":"LQOYL004-YEASTNUTRIENT-ICEPACK","price":34.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/oyl004.jpg?v=1655754253"},{"product_id":"oyl-501-gulo™-ale-omega-yeast","title":"OYL-501 Gulo™ Ale - Omega Yeast","description":"\u003cp\u003eGulo Ale is the latest creation to emerge from the curious minds of Omega Yeast. The progeny of Irish Ale (OYL-005) and French Saison (OYL-026), this true genetic hybrid is a beast at devouring sugars, which creates a very dry beer without any of the peppery, clove phenolics associated with saisons and Belgian ales. Expect a citrus-forward aroma with hints of peach and a clean finish. Gulo Ale excels in any style where a high level of attenuation is desired without phenolics. We love using it in an IPA (including a brut IPA), stout, or Bière de Garde.\u003c\/p\u003e\n\u003cp\u003eThis strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/omegayeast.com\/\" title=\"Omega Yeast\" target=\"_blank\"\u003e\u003cspan\u003ehttps:\/\/omegayeast.com\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/omegayeast.com\/yeast\/ales\/gulo-ale\" title=\"https:\/\/omegayeast.com\/yeast\/ales\/gulo-ale\"\u003ehttps:\/\/omegayeast.com\/yeast\/ales\/gulo-ale\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e 85-90%\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e Medium\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 12% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 20-25°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCell Count: \u003c\/strong\u003e200 Billion\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your liquid yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan\u003eAll packs contain the optimal number of viable yeast cells to ferment 5 gallons of wort up to 1.060 OG at the time of packaging\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e___________________________________________________________________________________________\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOmega Yeast produce fresh, high quality and pitch-ready liquid yeast for Probrewers and Homebrewers. Omega Yeast has a dedicated crew located in Chicago and St. Louis, USA. With a handful of microbiologists, homebrewers, professional brew staff and craft beer fans Omega Yeast have made it their express purpose to make brewing easier and better for everyone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please!","offer_id":42212716314805,"sku":"LQOYL501-JUSTYEAST","price":18.5,"currency_code":"AUD","in_stock":false},{"title":"Yeast Pack and Ice Pack + $2.00","offer_id":42212716347573,"sku":"LQOYL501-ICEPACK","price":20.5,"currency_code":"AUD","in_stock":false},{"title":"Yeast Pack and Yeast Nutrient + $14.00","offer_id":42212716380341,"sku":"LQOYL501-YEASTNUTRIENT","price":32.5,"currency_code":"AUD","in_stock":false},{"title":"Yeast Pack and Ice Pack and Yeast Nutrient +$16.00","offer_id":42212716413109,"sku":"LQOYL501-YEASTNUTRIENT-ICEPACK","price":34.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/OYL501FRONT.jpg?v=1655754965"},{"product_id":"oyl-113-mexican-lager-omega-yeast","title":"OYL-113 Mexican Lager - Omega Yeast","description":"\u003cp\u003e\u003cspan\u003eUsed by one of the most popular beers from Mexico, this strain produces clean lager beer, with a crisp refreshing finish. Good for Mexican style light lagers, dark lagers, and other tropical styles traditionally fermented with lager strains. A versatile lager yeast and a strong fermenter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Omega Yeast\" href=\"https:\/\/omegayeast.com\/\" target=\"_blank\"\u003e\u003cspan\u003ehttps:\/\/omegayeast.com\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/omegayeast.com\/yeast\/lagers\/mexican-lager\" title=\"https:\/\/omegayeast.com\/yeast\/lagers\/mexican-lager\"\u003ehttps:\/\/omegayeast.com\/yeast\/lagers\/mexican-lager\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e 70-78%\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e Medium\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 9% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 10-13°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCell Count: \u003c\/strong\u003e200 Billion\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your liquid yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan\u003eAll packs contain the optimal number of viable yeast cells to ferment 5 gallons of wort up to 1.060 OG at the time of packaging\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e___________________________________________________________________________________________\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOmega Yeast produce fresh, high quality and pitch-ready liquid yeast for Probrewers and Homebrewers. Omega Yeast has a dedicated crew located in Chicago and St. Louis, USA. With a handful of microbiologists, homebrewers, professional brew staff and craft beer fans Omega Yeast have made it their express purpose to make brewing easier and better for everyone.\u003c\/span\u003e\u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please!","offer_id":42212879335605,"sku":"LQOYL113-JUSTYEAST","price":24.5,"currency_code":"AUD","in_stock":false},{"title":"Yeast Pack and Ice Pack +$2.00","offer_id":42212879368373,"sku":"LQOYL113-ICEPACK","price":26.5,"currency_code":"AUD","in_stock":false},{"title":"Yeast Pack and Yeast Nutrient + $14.00","offer_id":42212879401141,"sku":"LQOYL113-YEASTNUTRIENT","price":39.0,"currency_code":"AUD","in_stock":false},{"title":"Yeast Pack and Yeast Nutrient and Ice Pack + $16.00","offer_id":42212879433909,"sku":"LQOYL113-YEASTNUTRIENT-ICEPACK","price":40.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/OYL113FRONT.jpg?v=1655755475"},{"product_id":"oyl-071-lutra™-kveik-omega-yeast","title":"OYL-071 Lutra™ Kveik - Omega Yeast","description":"\u003cp\u003eIsolated from Omega's\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"Omega Yeast OYL091 Hornindal Kveik\" href=\"https:\/\/www.northernbrewer.com\/products\/omega-yeast-hornindal-kveik\" style=\"color: #000000; text-decoration: underline;\"\u003eHornindal Kveik (OYL-091)\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eculture, Lutra™ is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones.\u003c\/p\u003e\n\u003cp\u003eAfter a customer brewed an unusually clean German-style pilsner beer with Hornindal Kveik blend (OYL-091), Omega's R\u0026amp;D lab discovered that one of the strains hidden within the blend, now dubbed Lutra™ Kveik (OYL-071), ferments a wildly clean canvas that can be used for pseudo-lagers, West Coast IPAs or American Stouts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the most lager-like profile, we suggest fermenting between 20-22°C.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Omega Yeast\" href=\"https:\/\/omegayeast.com\/\" target=\"_blank\"\u003ehttps:\/\/omegayeast.com\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/omegayeast.com\/yeast\/kveiks\/lutra-kveik\" title=\"https:\/\/omegayeast.com\/yeast\/kveiks\/lutra-kveik\"\u003ehttps:\/\/omegayeast.com\/yeast\/kveiks\/lutra-kveik\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e 75-82%\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e Medium to High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 15% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 20-35°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCell Count: \u003c\/strong\u003e200 Billion\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your liquid yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan\u003eAll packs contain the optimal number of viable yeast cells to ferment 5 gallons of wort up to 1.060 OG at the time of packaging\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e___________________________________________________________________________________________\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOmega Yeast produce fresh, high quality and pitch-ready liquid yeast for Probrewers and Homebrewers. Omega Yeast has a dedicated crew located in Chicago and St. Louis, USA. With a handful of microbiologists, homebrewers, professional brew staff and craft beer fans Omega Yeast have made it their express purpose to make brewing easier and better for everyone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please!","offer_id":42213036490933,"sku":"LQOYL071-JUSTYEAST","price":18.5,"currency_code":"AUD","in_stock":false},{"title":"Yeast Pack and Ice Pack + $2.00","offer_id":42213036523701,"sku":"LQOYL071-ICEPACK","price":20.5,"currency_code":"AUD","in_stock":false},{"title":"Yeast Pack and Yeast Nutrient + $14.00","offer_id":42213036556469,"sku":"LQOYL071-YEASTNUTRIENT","price":32.5,"currency_code":"AUD","in_stock":false},{"title":"Yeast pack and Yeast Nutrient and Ice Pack + $16.00","offer_id":42213036654773,"sku":"LQOYL071-YEASTNUTRIENT-ICEPACK","price":34.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/oyl071front.jpg?v=1655756001"},{"product_id":"safale-us-05-american-ale-dry-yeast-11-5g","title":"SafAle US-05 American Ale Dry Yeast 11.5g","description":"\u003cp\u003e\u003cspan\u003eThe quintessential dry \u003c\/span\u003eAmerican Ale strain which produces well-balanced beers with low diacetyl and a very clean, crisp palate. \u003cspan\u003eForms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSafale US-05 is a dried American Ale strain with fermentation properties resembling that of Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale).  Sedimentation is low to medium, and final gravity is medium.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e 78-82%\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e Medium\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 9-11% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 18-23°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 50 to 80g\/hl (0.5 to 0.8g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDirect Pitching:\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eRehydrate:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 110ml) at 21 to 25 °C. Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ca title=\"Technical Data Sheet Safale US05\" href=\"file:\/\/\/C:\/Users\/Megan\/Downloads\/SafAle-US-05.pdf\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca title=\"https:\/\/fermentis.com\/en\/product\/safale-us-05\/\" href=\"https:\/\/fermentis.com\/en\/product\/safale-us-05\/\"\u003ehttps:\/\/fermentis.com\/en\/product\/safale-us-05\/\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAmerican Pale Ales\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIPAs; American IPAs, Black IPAs, Red IPAs, Brown IPAs, Rye IPAs, Glitter IPAs \u003c\/li\u003e\n\u003cli\u003eDouble IPAs, Imperial IPAs, DIPAs\u003c\/li\u003e\n\u003cli\u003eTriple IPAs\u003c\/li\u003e\n\u003cli\u003eAmerican Porters\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAmerican Stouts\u003c\/li\u003e\n\u003cli\u003eBlonde Ales\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eImperial Stouts\u003c\/li\u003e\n\u003cli\u003eAmerican Barleywines\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePre Prohibition Porters\u003c\/li\u003e\n\u003cli\u003eCream Ale\u003c\/li\u003e\n\u003cli\u003eAny American Beer Style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLooking to brew a NEIPA? \u003c\/strong\u003eCheck out Fermentis SafAle S-04 \u003cspan\u003ereleases stone fruit notes and citrus character\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please !","offer_id":42213366988981,"sku":"DYFERMENTISS05-JUSTYEAS","price":6.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/33744.png?v=1655757355"},{"product_id":"saflager-w-34-70-german-lager-dry-yeast-11-5g","title":"SafLager W-34\/70 German Lager Dry Yeast 11.5g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis famous yeast strain from Weihenstephan in Germany is used worldwide and has become the most popular strain for lager brewing. SafLager™ W - 34\/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e 80-84%\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e Medium to High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 9-11% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 11-14°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e 80\u003c\/span\u003e to 120 g\/hl (0.8 to 1.2g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDirect Pitching:\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eRehydrate:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 110ml) at 21 to 25 °C. Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/fermentis.com\/en\/product\/saflager-w-34-70\/\" title=\"https:\/\/fermentis.com\/en\/product\/saflager-w-34-70\/\"\u003e\u003cspan\u003ehttps:\/\/fermentis.com\/en\/product\/saflager-w-34-70\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOktoberfests \/ Marzens\u003c\/li\u003e\n\u003cli\u003eMunich Helles\u003c\/li\u003e\n\u003cli\u003eVienna Lagers\u003c\/li\u003e\n\u003cli\u003eRauchbier\u003c\/li\u003e\n\u003cli\u003eBaltic Porters\u003c\/li\u003e\n\u003cli\u003eDoppelbocks\u003c\/li\u003e\n\u003cli\u003eMaibocks (Helles Bock)\u003c\/li\u003e\n\u003cli\u003eInternational Pale Lagers\u003c\/li\u003e\n\u003cli\u003eInternational Amber Lagers\u003c\/li\u003e\n\u003cli\u003eInternational Dark Lagers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please!","offer_id":42213418893493,"sku":"DYFERMENTISW34\/70-JUSTYEAST","price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/33762.png?v=1655757996"},{"product_id":"saflager-s-23-german-lager-dry-yeast","title":"SafLager S-23 German Lager Dry Yeast","description":"\u003cp\u003eBottom fermenting brewer’s yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate. Widely used by European commercial breweries. Best when fermented at low temperatures, yet can ferment at higher temperatures (16-20° C).\u003c\/p\u003e\n\u003cp\u003eS-23 is a genuine German style dried lager yeast, developing the best of its lager notes under low-temperature fermentation (10-14° C). Good flocculation with excellent attenuation.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e 80-84%\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e N\/A\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 9-11% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 11-15°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e 80\u003c\/span\u003e to 120g\/hl (0.8 to 0.12g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDirect Pitching:\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eRehydrate:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 110ml) at 21 to 25 °C. Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/fermentis.com\/en\/product\/saflager-s-23\/\" title=\"https:\/\/fermentis.com\/en\/product\/saflager-s-23\/\"\u003e\u003cspan\u003ehttps:\/\/fermentis.com\/en\/product\/saflager-s-23\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCzech Pilsners\u003c\/li\u003e\n\u003cli\u003eAmerican Lagers\u003c\/li\u003e\n\u003cli\u003ePre-Prohibition Lagers\u003c\/li\u003e\n\u003cli\u003eInternational Lagers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ca title=\"Technical Data Sheet Safale US05\" href=\"file:\/\/\/C:\/Users\/Megan\/Downloads\/SafAle-US-05.pdf\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please !","offer_id":42213447106741,"sku":"DYFERMENTISS23-JUSTYEAST","price":9.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/33758.png?v=1655758349"},{"product_id":"saflager-s-189-lager-dry-yeast-11-5g","title":"SafLager S-189 Lager Dry Yeast 11.5g","description":"\u003cp\u003e\u003cspan\u003eFermentis Saflager S-189 originated from the Hürlimann brewery in Switzerland. This lager strain attenuation profile allows to brew a wide range of lager and pilsen beers. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e 80-84%\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 9-11% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 12-15°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e 80\u003c\/span\u003e to 120g\/hl (0.8 to 0.12g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDirect Pitching:\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eRehydrate:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 110ml) at 21 to 25 °C. Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/fermentis.com\/en\/product\/saflager-s-189\/\" title=\"https:\/\/fermentis.com\/en\/product\/saflager-s-189\/\"\u003e\u003cspan\u003ehttps:\/\/fermentis.com\/en\/product\/saflager-s-189\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOktoberfests \/ Marzens\u003c\/li\u003e\n\u003cli\u003eMunich Helles\u003c\/li\u003e\n\u003cli\u003eDoppelbocks\u003c\/li\u003e\n\u003cli\u003eMaibocks (Helles Bock)\u003c\/li\u003e\n\u003cli\u003eInternational Pale Lagers\u003c\/li\u003e\n\u003cli\u003eInternational Amber Lagers\u003c\/li\u003e\n\u003cli\u003eInternational Dark Lagers\u003c\/li\u003e\n\u003cli\u003eCzech Pilsners\u003c\/li\u003e\n\u003cli\u003eCzech Pale Lager\u003c\/li\u003e\n\u003cli\u003eGerman Pilsners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please!","offer_id":42236025962677,"sku":"DYFERMENTISS189-JUSTYEAST","price":7.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/33759.png?v=1655840713"},{"product_id":"safale-be-134-belgian-saison-dry-yeast-11-5g","title":"SafAle BE-134 Belgian Saison Dry Yeast 11.5g","description":"\u003cp\u003e\u003cspan\u003eThis typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral, and phenolic notes, and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style\/saison style beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e 89-93%\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e Low\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 9-11% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 18-27°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e50 to 80g\/hl (0.5 to 0.8g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDirect Pitching:\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eRehydrate:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 110ml) at 21 to 25 °C. Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ca title=\"https:\/\/fermentis.com\/en\/product\/safale-be-134\/\" href=\"https:\/\/fermentis.com\/en\/product\/safale-be-134\/\"\u003e\u003cspan\u003ehttps:\/\/fermentis.com\/en\/product\/safale-be-134\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSaisons\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTable Saisons\u003c\/li\u003e\n\u003cli\u003eSuper Saisons\u003c\/li\u003e\n\u003cli\u003eDark Saisons\u003c\/li\u003e\n\u003cli\u003eFarmhouse Styles\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMixed Fermentation Brett Beers\u003c\/li\u003e\n\u003cli\u003eGrisettes (Hoppy Table Saisons)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please!","offer_id":42236040708277,"sku":"DYFERMENTISBE134-JUSTYEAST","price":7.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/33753.png?v=1655841122"},{"product_id":"safale-be-256-belgian-dry-yeast-abbaye-dry-yeast-11-5g","title":"SafAle BE-256 Belgian Dry Yeast (Abbaye Dry Yeast) 11.5g","description":"\u003cp\u003eActive dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey-style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. A fast fermenter, BE-256 is also tolerant of the higher alcohol levels found in many Belgian style ales.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Formerly called Safbrew Abbaye Dry Brewing Yeast\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e 82-86%\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 9-11% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 15-20°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e50 to 80g\/hl (0.5 to 0.8g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDirect Pitching:\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eRehydrate:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 110ml) at 21 to 25 °C. Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/fermentis.com\/en\/product\/safale-be-256\/\" title=\"https:\/\/fermentis.com\/en\/product\/safale-be-256\/\"\u003e\u003cspan\u003ehttps:\/\/fermentis.com\/en\/product\/safale-be-256\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBelgian Blond\u003c\/li\u003e\n\u003cli\u003eTrappist Single\u003c\/li\u003e\n\u003cli\u003eBelgian Dubbel\u003c\/li\u003e\n\u003cli\u003eBelgian Dark Strong\u003c\/li\u003e\n\u003cli\u003eBelgian Quad \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please!","offer_id":42236054831285,"sku":"DYFERMENTISBE256-JUSTYEAST","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/33751.png?v=1655841392"},{"product_id":"safale-s-04-english-ale-dry-yeast-11-5g","title":"SafAle S-04 English Ale Dry Yeast 11.5g","description":"\u003cp\u003eSafale S-04 English ale yeast has a fast fermentation and high flocculation rate. This ale yeast is recommended for a large variety of ale beers and it's especially well adapted to cask-conditioned ales.\u003c\/p\u003e\n\u003cp\u003eS-04 is well-known for its fast fermentation character and its ability to form a very compact sediment (trub) at the end of the fermentation, helping to improve beer clarity. As mentioned above Safale S-04 is a great choice for the production of a large range of ale beers (Stouts, Porters, Brown Ale, \u0026amp; Mild)  and is especially well adapted to cask-conditioned ales and fermentation in cylindroconical tanks. High sedimentation. Optimum fermentation temperature: 15-20° C.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e 72-82%\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e -\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 9-11% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 15-20°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e50 to 80g\/hl (0.5 to 0.8g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDirect Pitching:\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eRehydrate:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 110ml) at 21 to 25 °C. Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/fermentis.com\/en\/product\/safale-s-04\/\" title=\"https:\/\/fermentis.com\/en\/product\/safale-s-04\/\"\u003e\u003cspan\u003ehttps:\/\/fermentis.com\/en\/product\/safale-s-04\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMilds\u003c\/li\u003e\n\u003cli\u003eStouts\u003c\/li\u003e\n\u003cli\u003ePorters\u003c\/li\u003e\n\u003cli\u003eBrown Ales\u003c\/li\u003e\n\u003cli\u003eNEIPA - New England IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please!","offer_id":42236065710261,"sku":"DYFERMENTISS04-JUSTYEAST","price":6.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/33741.png?v=1655841785"},{"product_id":"safale-wb-06-german-wheat-beer-dry-yeast-11-5g","title":"SafAle WB-06 German Wheat Beer Dry Yeast 11.5g (Past Best Before)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe US release of this highly-anticipated dry yeast selected for wheat beer fermentations. WB-06 yeast provides fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers). Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e 86-90%\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e -\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 9-11% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 18-23°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e50 to 80g\/hl (0.5 to 0.8g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDirect Pitching:\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eRehydrate:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 110ml) at 21 to 25 °C. Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/fermentis.com\/en\/product\/safale-wb-06\/\" title=\"https:\/\/fermentis.com\/en\/product\/safale-wb-06\/\"\u003e\u003cspan\u003ehttps:\/\/fermentis.com\/en\/product\/safale-wb-06\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBavarian Hefeweizen (Weissbier)\u003c\/li\u003e\n\u003cli\u003eDunkelweizen (Dunkles Weissbier)\u003c\/li\u003e\n\u003cli\u003eWeizenbock \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please!","offer_id":42236111618229,"sku":"DYFERMENTISWB06-JUSTYEAST","price":4.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/33750.png?v=1655842262"},{"product_id":"lalbrew®-koln-kolsch-style-dry-yeast-11-5g","title":"LalBrew® Köln Kolsch Style Dry Yeast 11g","description":"\u003cp\u003e\u003cspan\u003eLalBrew®\u003c\/span\u003e\u003cspan\u003e Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew® Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e Medium to High\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e Medium to High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 9% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 12-20°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e0g\/hl (1g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDirect Pitching:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRehydrate:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water (we suggest 110ml) at 25 to 30 °C. Stir gently, leave to rest for 15 minutes, then stir to suspend yeast completely. L\u003c\/span\u003e\u003cspan\u003eeave it to rest for 5 minutes at 25 to 30\u003c\/span\u003e\u003cspan\u003e°C\u003c\/span\u003e\u003cspan\u003e, and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/australia-new-zealand\/product-details\/lalbrew-koln-kolsch-style-ale-yeast\/\" title=\"https:\/\/www.lallemandbrewing.com\/en\/australia-new-zealand\/product-details\/lalbrew-koln-kolsch-style-ale-yeast\/\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/australia-new-zealand\/product-details\/lalbrew-koln-kolsch-style-ale-yeast\/\" title=\"https:\/\/www.lallemandbrewing.com\/en\/australia-new-zealand\/product-details\/lalbrew-koln-kolsch-style-ale-yeast\/\"\u003e\u003cspan\u003ehttps:\/\/www.lallemandbrewing.com\/en\/australia-new-zealand\/product-details\/lalbrew-koln-kolsch-style-ale-yeast\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eKölsch-style\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eNeutral Ale\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGerman Ale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please!","offer_id":42236222210229,"sku":"DYLALLEMANDKOLSCH-JUSTYEAST","price":8.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/36698.png?v=1655844509"},{"product_id":"lalbrew®-belle-saison-dry-yeast-11g","title":"LalBrew® Belle Saison Dry Yeast 11g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLalBrew® Belle Saison Dry Yeast (Danstar) \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a Belgian Saison-style ale yeast, a breakthrough in the world of traditional dried yeasts. Get all the great esters and phenols that are so desirable in an authentic Belgian-style Saison, with the convenience of dried yeast! Danstar technical analysis indicates that it does not experience the sluggishness common with \"Dupont\"-style strains.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFull attenuation is possible within 72 hours, at a pitching rate of 1 g\/L (2 packs for 19L), wort density of 12 Plato (1.048). Fermentation temperature should be kept above 17C - it is unknown at this time what the upper limit for this yeast strain is, but free-rising from pitch temperature is encouraged. The manufacturer recommends rehydrating this yeast - instructions are on the back of the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e High\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e Low\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 15% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 15-35°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e50 to 100g\/hl (0.5 to 1g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDirect Pitching:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRehydrate:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water (we suggest 110ml) at 30 to 35 °C. Stir gently, leave to rest for 15 minutes, then stir to suspend yeast completely. Leave it to rest for 5 minutes at 30 to 35°C, and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/belle-saison-beer-yeast\/\" title=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/belle-saison-beer-yeast\/\"\u003e\u003cspan\u003ehttps:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/belle-saison-beer-yeast\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSaison Farmhouse\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please!","offer_id":42236256977077,"sku":"DYLALLEMANDSAISON-JUSTYEAST","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/36674.png?v=1655845112"},{"product_id":"lalbrew®-bry-97-american-west-coast-ale-dry-yeast-11g","title":"LalBrew® BRY-97 American West Coast Ale Dry Yeast 11g","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLalBrew® BRY-97 American West Coast Ale Dry Yeast (Danstar)\u003c\/span\u003e was selected from the Siebel Institute Culture Collection and is used by a number of commercial breweries to produce different types of ale. It is a classic American ale yeast that offers the convenience and long shelf life of dried yeast along with high quality standards and excellent performance.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eQuick, clean, and well-attenuating are the chief properties of this yeast. It is most comparable to the \"Chico\"-style strains. In our experience, this strain stays clean at relatively high temperatures (up to 78F), and flocculation is marginally better than other \"Chico\" strains. Due to the slightly higher flocculation tendencies, it does slightly reduce bittering levels in the finished beer.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThrough expression of a beta-glucosidase enzyme, LalBrew® BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e Medium to High\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 13% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 15-22°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e 50 - 10\u003c\/span\u003e0g\/hl (0.5g to 1.0g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDirect Pitching:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRehydrate:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water (we suggest 110ml) at 30 to 35 °C. Stir gently, leave to rest for 15 minutes, then stir to suspend yeast completely. L\u003c\/span\u003e\u003cspan\u003eeave it to rest for 5 minutes at 30 to 35\u003c\/span\u003e\u003cspan\u003e°C\u003c\/span\u003e\u003cspan\u003e, and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/bry-97-west-coast-ale-yeast\/\" title=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/bry-97-west-coast-ale-yeast\/\"\u003e\u003cspan\u003ehttps:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/bry-97-west-coast-ale-yeast\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCream Ale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmerican Wheat \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eScotch Ale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmerican Pale Ale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmerican Amber\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmerican Brown\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmerican IPA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmerican Stout\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRussian Imperial Stout\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eImperial IPA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOld Ale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmerican Barleywine\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please!","offer_id":42237863198901,"sku":"DYLALLEMANDBRY97-JUSTYEAST","price":7.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/36688.png?v=1655927843"},{"product_id":"lalbrew®-new-england-dry-yeast-11g","title":"LalBrew® New England Dry Yeast 11g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew® New England will produce tropical and fruity esters, notably stone fruits like peach. Through the expression of a beta-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e Medium to High\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e Medium \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 9% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 15-22°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e0g - 200g\/hl (1g to 2g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDirect Pitching:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRehydrate:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water (we suggest 110ml) at 25 to 30 °C. Stir gently, leave to rest for 15 minutes, then stir to suspend yeast completely. L\u003c\/span\u003e\u003cspan\u003eeave it to rest for 5 minutes at 25 to 30\u003c\/span\u003e\u003cspan\u003e°C\u003c\/span\u003e\u003cspan\u003e, and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/lalbrew-new-england\/\" title=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/lalbrew-new-england\/\"\u003e\u003cspan\u003ehttps:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/lalbrew-new-england\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cb\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eNEIPA\u003c\/li\u003e\n\u003cli\u003eEast Coast Style Ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please!","offer_id":42237875454133,"sku":"DYLALLEMANDNEWENGLAND-JUSTYEAST","price":7.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/36709.png?v=1655928321"},{"product_id":"lalbrew®-windsor-british-ale-dry-yeast-11g","title":"LalBrew® Windsor British Ale Dry Yeast 11g","description":"\u003cp\u003e\u003cspan\u003eLalBrew® Windsor British Ale Dry Yeast (Danstar) p\u003c\/span\u003eroduces full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation that will leave a relatively high gravity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLalBrew® Windsor British Ale Dry Yeast (Danstar)\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eale yeast originates in England. This yeast produces a beer that is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation that will leave a relatively high gravity (density). An innovative new vacuum packaging method allows the brewer to ensure that the package is fully sealed prior to use. \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e Medium \u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e Low\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 12% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 15-22°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e 50g - 10\u003c\/span\u003e0g\/hl (0.5g to 1g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDirect Pitching:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRehydrate:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water (we suggest 110ml) at 30 to 35 °C. Stir gently, leave to rest for 15 minutes, then stir to suspend yeast completely. L\u003c\/span\u003e\u003cspan\u003eeave it to rest for 5 minutes at 30 to 35\u003c\/span\u003e\u003cspan\u003e°C\u003c\/span\u003e\u003cspan\u003e, and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/windsor-british-style-beer-yeast\/\" title=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/windsor-british-style-beer-yeast\/\"\u003e\u003cspan\u003ehttps:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/windsor-british-style-beer-yeast\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please!","offer_id":42237880107189,"sku":"DYLALLEMANDWINDSOR-JUSTYEAST","price":7.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/36723.png?v=1655928670"},{"product_id":"lalbrew®-voss-kveik-ale-dry-yeast-11g","title":"LalBrew® Voss Kveik Ale Dry Yeast 11g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eKveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e Medium to High\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e Very High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 12% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 25-40°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e 50g -10\u003c\/span\u003e0g\/hl (0.5g to 1g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDirect Pitching:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRehydrate:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water (we suggest 110ml) at 25 to 30 °C (for lagers) \/ 30 to 35°C (for ales). Stir gently, leave to rest for 15 minutes, then stir to suspend yeast completely. L\u003c\/span\u003e\u003cspan\u003eeave it to rest for 5 minutes at 25 to 30\u003c\/span\u003e\u003cspan\u003e°C (for lagers) \/ 30 to 35°C (for ales)\u003c\/span\u003e\u003cspan\u003e, and pitch the resultant cream into the fermentation vessel.\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/lalbrew-voss-kveik-ale-yeast\/\" title=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/lalbrew-voss-kveik-ale-yeast\/\"\u003ehttps:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/lalbrew-voss-kveik-ale-yeast\/\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eNorwegian Farmhouse Ales\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFast fermented neutral ales\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please!","offer_id":42237913071797,"sku":"DYLALLEMANDVOSSKVEIK-JUSTYEAST","price":9.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/36718.png?v=1655930032"},{"product_id":"lalbrew®-verdant-ipa-dry-yeast-11g","title":"LalBrew® Verdant IPA Dry Yeast 11g","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVerdant Brewing Co. values this strain as being unique and suitable for a broad range of IPAs. Moreover, several breweries around the world have conducted very successful pilot brewing trials with LalBrew® Verdant IPA. The availability of this yeast in a dry and stable form will give brewers great opportunities to create diversity in their IPAs.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e Medium to High\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e Moderate\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 10% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 18-23°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e 50 - 10\u003c\/span\u003e0g\/hl (0.5g to 1.0g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDirect Pitching:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRehydrate:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water (we suggest 110ml) at 30 to 35 °C. Stir gently, leave to rest for 15 minutes, then stir to suspend yeast completely. L\u003c\/span\u003e\u003cspan\u003eeave it to rest for 5 minutes at 30 to 35\u003c\/span\u003e\u003cspan\u003e°C\u003c\/span\u003e\u003cspan\u003e, and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/lalbrew-verdant-ipa\/\" title=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/lalbrew-verdant-ipa\/\"\u003e\u003cspan\u003ehttps:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/lalbrew-verdant-ipa\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eNEIPA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnglish IPA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmerican Pale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnglish Bitter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSweet Stout\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSours\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please!","offer_id":42249553150133,"sku":"DYLALLEMANDVERDANTIPA-JUSTYEAST","price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/38184.png?v=1656312444"},{"product_id":"lalbrew®-diamond-lager-dry-yeast-11g","title":"LalBrew® Diamond Lager Dry Yeast 11g","description":"\u003cp\u003eLalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers excellent fermentation performance and has the ability to produce clean, authentic lagers.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation: \u003c\/b\u003eHigh\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 13% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 10-15°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e 100 - 20\u003c\/span\u003e0g\/hl (1.0g to 2.0g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDirect Pitching:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRehydrate:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water (we suggest 110ml) at 25 to 30 °C. Stir gently, leave to rest for 15 minutes, then stir to suspend yeast completely. L\u003c\/span\u003e\u003cspan\u003eeave it to rest for 5 minutes at 25 to 30\u003c\/span\u003e\u003cspan\u003e°C\u003c\/span\u003e\u003cspan\u003e, and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/diamond-lager-yeast\/\" title=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/diamond-lager-yeast\/\"\u003ehttps:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/diamond-lager-yeast\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMunich Helles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDortmunder Export\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGerman Pilsner\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBohemian Pilsner\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmerican Pilsner\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVienna Lager\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOktoberfest\/Märzen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDark American Lager\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMunich Dunkel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSchwarzbier\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTraditional Bock\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDoppelbock\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEisbock \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCalifornia Common\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please!","offer_id":42249589719221,"sku":"DYLALLEMANDDIAMOND-JUSTYEAST","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/36693.png?v=1656313101"},{"product_id":"lalbrew®-munich-classic-wheat-beer-dry-yeast-11g","title":"LalBrew® Munich Classic Wheat Beer Dry Yeast 11g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew® Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with LalBrew® Munich Classic include but are not limited to Weizen\/Weissbier, Dunkelweizen and Weizenbock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e Medium to High\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e Low\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 12% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 17-22°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e 50 - 10\u003c\/span\u003e0g\/hl (0.5g to 1.0g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDirect Pitching:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRehydrate:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water (we suggest 110ml) at 30 to 35 °C. Stir gently, leave to rest for 15 minutes, then stir to suspend yeast completely. L\u003c\/span\u003e\u003cspan\u003eeave it to rest for 5 minutes at 30 to 35\u003c\/span\u003e\u003cspan\u003e°C\u003c\/span\u003e\u003cspan\u003e, and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/munich-classic-wheat-beer-yeast\/\" title=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/munich-classic-wheat-beer-yeast\/\"\u003ehttps:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/munich-classic-wheat-beer-yeast\/\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cb data-mce-fragment=\"1\"\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHefeweizen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDunkelweis\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeizenbock\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please!","offer_id":42249703424181,"sku":"DYLALLEMANDMUNICHCLASSIC-JUSTYEAST","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/36702.png?v=1656315272"},{"product_id":"lalbrew®-wit-wheat-beer-dry-yeast-11g","title":"LalBrew® Wit Wheat Beer Dry Yeast 11g","description":"\u003cp\u003e\u003cspan\u003eLalBrew® Wit formerly known as Munich Wheat Beer yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew® Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e Medium to High\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e Low\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 12% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 17-22°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e50 to 100g\/hl (0.5 to 1g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDirect Pitching:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRehydrate:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water (we suggest 110ml) at 30 to 35 °C. Stir gently, leave to rest for 15 minutes, then stir to suspend yeast completely. Leave it to rest for 5 minutes at 30 to 35°C, and pitch the resultant cream into the fermentation vessel.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/belgian-wit-style-ale-yeast\/\" title=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/belgian-wit-style-ale-yeast\/\"\u003ehttps:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/belgian-wit-style-ale-yeast\/\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cb\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWitbier\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmerican Wheat Berliner Weiss\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGose\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHefeweizen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDunkelweis\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeizenbock\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please!","offer_id":42249724788917,"sku":"DYLALLEMANDBELGIANWIT-JUSTYEAST","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/36745.png?v=1656315693"},{"product_id":"lallemand-wildbrew™-philly-sour-11g","title":"Lallemand WildBrew™ Philly Sour 11g","description":"\u003cp\u003eWildBrew™ Philly Sour is a unique species of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eLachancea\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eselected from nature by the University of the Sciences in Philadelphia, PA, USA.\u003c\/p\u003e\n\u003cp\u003ePhilly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation, and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWildBrew™ Philly Sour is a pure strain of active dried yeast classified as Lachancea spp.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e High\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 9% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 20-25°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e 50 - 10\u003c\/span\u003e0g\/hl (0.5g to 1.0g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDirect Pitching:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRehydrate:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water (we suggest 110ml) at 30 to 35 °C. Stir gently, leave to rest for 15 minutes, then stir to suspend yeast completely. L\u003c\/span\u003e\u003cspan\u003eeave it to rest for 5 minutes at 30 to 35\u003c\/span\u003e\u003cspan\u003e°C\u003c\/span\u003e\u003cspan\u003e, and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/wildbrew-philly-sour\/\" title=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/wildbrew-philly-sour\/\"\u003e\u003cspan\u003ehttps:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/wildbrew-philly-sour\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please!","offer_id":42249925460149,"sku":"DYLALLEMANDPHILLYSOUR-","price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/38193.png?v=1656317746"},{"product_id":"classic-8-turbo-yeast","title":"Still Spirits Classic 8 Turbo Yeast","description":"\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cp\u003e\u003cspan\u003eClassic is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV, or 6 kg of sugar for fast fermenting. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic 8 Turbo Yeast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cfooter class=\"entry-meta\"\u003e\u003c\/footer\u003e\n\u003c\/div\u003e\n\u003cfooter class=\"entry-meta\"\u003e\u003c\/footer\u003e\n\u003c\/div\u003e\n\u003cfooter class=\"entry-meta\"\u003e\u003c\/footer\u003e\n\u003c\/div\u003e\n\u003cfooter class=\"entry-meta\"\u003e\u003c\/footer\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42361620463797,"sku":"SS-CLASSIC8","price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/SS_CLASSIC_8_Turbo_Yeast_NZ_AU_LoRes-compressor_960x_ae39edfd-534b-4e1a-9c23-58c6eb3cceab.webp?v=1662356590"},{"product_id":"pure-turbo-yeast","title":"Still Spirits Pure Turbo Yeast","description":"\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"rte product-single__description\" itemprop=\"description\"\u003e\n\u003cp\u003ePure Turbo Yeast should be used where ultimate alcohol quality is of primary importance. Only use where cool air temperature (between 18°C to 24\u003cspan\u003e°C\u003c\/span\u003e) can be maintained. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce \"triple distilled\" quality alcohol in the home. It is essential to use Turbo Carbon with Pure Turbo Yeast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cfooter class=\"entry-meta\"\u003e\u003c\/footer\u003e\n\u003c\/div\u003e\n\u003cfooter class=\"entry-meta\"\u003e\u003c\/footer\u003e\n\u003c\/div\u003e\n\u003cfooter class=\"entry-meta\"\u003e\u003c\/footer\u003e\n\u003c\/div\u003e\n\u003cfooter class=\"entry-meta\"\u003e\u003c\/footer\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42361622102197,"sku":"SS-PURE","price":12.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/SS_PURE_Turbo_Yeast_Sachet_NZ_AU_LoRes-compressor_960x_163c2820-91aa-4131-af8e-4dddfdf4b960.webp?v=1662357033"},{"product_id":"heat-turbo-yeast","title":"Still Spirits Heat Turbo Yeast","description":"\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"rte product-single__description\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan\u003eThe only Turbo to use when the air temperature is above 33C. Delivers excellent quality alcohol in \u003c\/span\u003e\u003cstrong\u003ehot conditions\u003c\/strong\u003e\u003cspan\u003e. Heat is also the only yeast we recommend for `stacking `. Up to a 200 litre volume can be fermented using 8 sachets (providing the start liquid temperature and air temperature are both 20C). We recommend you use Turbo Carbon as it will significantly improve the performance of Heat Turbo Yeast.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cfooter class=\"entry-meta\"\u003e\u003c\/footer\u003e\n\u003c\/div\u003e\n\u003cfooter class=\"entry-meta\"\u003e\u003c\/footer\u003e\n\u003c\/div\u003e\n\u003cfooter class=\"entry-meta\"\u003e\u003c\/footer\u003e\n\u003c\/div\u003e\n\u003cfooter class=\"entry-meta\"\u003e\u003c\/footer\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42361623216309,"sku":"SS-HEAT","price":9.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/heatturboyeast.png?v=1662357157"},{"product_id":"heat-turbo-yeast-pack","title":"Still Spirits Heat Turbo Yeast - Pack","description":"\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"rte product-single__description\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan size=\"5\"\u003eJust add sugar! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur Heat Turbo Yeast Pack contains all the ingredients\u003cspan size=\"4\" face=\"Verdana\"\u003e you need to create commercial grade alcohol. Each batch will yield approximately 3.5L of 93% alcohol.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"4\" face=\"Verdana\"\u003e\u003cspan\u003e\u003cb\u003eStill Spirits Heat Turbo Yeast\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan size=\"4\"\u003eThe only Turbo to use when the air temperature is above 33 degrees celsius. Delivers excellent quality alcohol in hot conditions. Heat Turbo Yeast is also the only yeast we recommend for \"stacking\". Up to a 200 litre volume can be fermented using 8 sachets (providing the start liquid temperature and air temperature are both 20 degrees. We recommend you use Turbo Carbon as it will significantly improve the performance of Heat Turbo Yeast.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eStill Spirits Turbo Carbon \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan size=\"4\"\u003eFor the ultimate spirit quality! Turbo Carbon is specifically designed for use during fermentation, and is the perfect alternative to Turbo Sugar where it is unavailable. It has a unique activated internal pore structure which removes impurities not taken out by post distillation filtration. It significantly improves the performance of all Turbo Yeasts.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eStill Spirits Turbo Clear \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan size=\"4\"\u003eTransform your alcohol quality! Turbo Clear is added directly into your turbo wash and within 24 hours removes over 95% of the yeast cells, solids and other compounds from the wash. If Turbo Clear is not used then yeast cells will break open during the boiling process releasing off flavour and smell into your distillate but also impurities absorbed by fermentation clays and carbons will be released back into the distillate. For the very best alcohol QUALITY use Turbo clear in every wash and rack before distillation.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan size=\"4\"\u003e\u003cem\u003eAll our yeast has a minimum expiry date of 6 months after purchase. If you keep the yeast refrigerated, it was last an extra year past the expiry date. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cfooter class=\"entry-meta\"\u003e\u003c\/footer\u003e\n\u003c\/div\u003e\n\u003cfooter class=\"entry-meta\"\u003e\u003c\/footer\u003e\n\u003c\/div\u003e\n\u003cfooter class=\"entry-meta\"\u003e\u003c\/footer\u003e\n\u003c\/div\u003e\n\u003cfooter class=\"entry-meta\"\u003e\u003c\/footer\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42361626591413,"sku":"SS-HEATPACK","price":14.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/HeatTurboPack.png?v=1662357921"},{"product_id":"still-spirits-distillers-yeast-whiskey","title":"Still Spirits Distiller's Yeast - Whiskey","description":"\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eDistiller's Range \u003c\/b\u003e\u003c\/span\u003eGenuine distilling yeasts, nutrients and enzymes for home craft distilling!\u003cbr\u003e\u003cbr\u003eFor those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka and Gin, look no further than the Distiller's Range for home craft distilling!\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDistiller’s Yeast Whiskey\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eA specialist active dried Whiskey distiller’s yeast producing an optimum congener profile for elegant, well-rounded and refined whiskey spirit for oak aging. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cfooter class=\"entry-meta\"\u003e\u003c\/footer\u003e\n\u003c\/div\u003e\n\u003cfooter class=\"entry-meta\"\u003e\u003c\/footer\u003e\n\u003c\/div\u003e\n\u003cfooter class=\"entry-meta\"\u003e\u003c\/footer\u003e\n\u003c\/div\u003e\n\u003cfooter class=\"entry-meta\"\u003e\u003c\/footer\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42361630228661,"sku":"SS-DISTILLERSWHISKEY","price":6.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/whiskeyyeast.png?v=1662358877"},{"product_id":"still-spirits-distillers-yeast-rum","title":"Still Spirits Distiller's Yeast - Rum","description":"\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eDistiller's Range \u003c\/b\u003e\u003c\/span\u003eGenuine distilling yeasts, nutrients and enzymes for home craft distilling!\u003cbr\u003e\u003cbr\u003eFor those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka and Gin, look no further than the Distiller's Range for home craft distilling!\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDistiller’s Yeast Rum\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eA specialist active dried Rum distiller’s yeast. This strain produces an optimum congener profile for full-flavoured, smooth and rounded rum spirit.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cfooter class=\"entry-meta\"\u003e\u003c\/footer\u003e\n\u003c\/div\u003e\n\u003cfooter class=\"entry-meta\"\u003e\u003c\/footer\u003e\n\u003c\/div\u003e\n\u003cfooter class=\"entry-meta\"\u003e\u003c\/footer\u003e\n\u003c\/div\u003e\n\u003cfooter class=\"entry-meta\"\u003e\u003c\/footer\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42361631178933,"sku":"SS-DISTILLERSRUM","price":6.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/rumyeast.png?v=1662359009"},{"product_id":"challenger-hops-hop-pellets-50g","title":"Challenger Hops - Hop Pellets 50g","description":"\u003cp\u003e\u003cspan\u003eChallenger features decent bitterness and a floral aroma and as such are considered fine for both bittering and\/or for aroma additions and dry hopping. Her flavour is smooth with balanced floral characteristics, some citrus and a dash of spice.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWidely used in European brews, Challenger UK hops give off a rich aroma of cedar, green tea, spice, and a hint of fresh floral.  Mid range alpha acid content of 6.5% to 8.5%, the moderate bittering quality is a nice compliment to Challenger UK hops uniquely strong flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe have the freshest hops as we bring new stock in constantly, so any hops you purchase have not been sitting in our coolroom for long.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"undefined;table-layout: fixed; width: 469px;\" class=\"tg\"\u003e\n\u003ccolgroup\u003e\n\u003ccol style=\"width: 159px;\"\u003e\n\u003ccol style=\"width: 310px;\"\u003e\n\u003c\/colgroup\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-n6bu\"\u003eAroma\u003c\/th\u003e\n\u003cth class=\"tg-kxyz\"\u003eSPICY • FLORAL\u003cspan data-mce-fragment=\"1\"\u003e • GREEN TEA • CEDAR\u003c\/span\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-n6bu\"\u003eAlpha\u003c\/td\u003e\n\u003ctd class=\"tg-dppk\"\u003e6.5% -\u003cspan\u003e \u003c\/span\u003e9%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-n6bu\"\u003eType\u003c\/td\u003e\n\u003ctd class=\"tg-2fdn\"\u003eDual Purpose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-n6bu\"\u003ePossible Substitutions\u003c\/td\u003e\n\u003ctd class=\"tg-2fdn\"\u003e\u003cspan\u003eCluster | Perle | Northern Brewer\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-fymr\"\u003eYear of Crop\u003c\/td\u003e\n\u003ctd class=\"tg-0pky\"\u003e2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-n6bu{border-color:#9b9b9b;font-weight:bold;text-align:left;vertical-align:top}\n.tg .tg-dppk{background-color:rgba(20, 19, 20, 0.082);border-color:#9b9b9b;color:#141314;text-align:left;vertical-align:top}\n.tg .tg-2fdn{border-color:#9b9b9b;text-align:left;vertical-align:top}\n.tg .tg-kxyz{background-color:rgba(20, 19, 20, 0.063);border-color:#9b9b9b;color:#141314;text-align:left;vertical-align:top}\n.tg .tg-fymr{border-color:inherit;font-weight:bold;text-align:left;vertical-align:top}\n.tg .tg-0pky{border-color:inherit;text-align:left;vertical-align:top}\n--\u003e\u003c\/style\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42387863634101,"sku":"HOPPELLET-CHALLENGER-50G","price":5.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/22420_1c5a924d-4216-4068-a732-b2c1bd6dbbf5.png?v=1663636926"},{"product_id":"bsy-liquid-yeast-munich","title":"BSY Liquid Yeast - Munich","description":"\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1543533387863\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"wpb_wrapper\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\n\u003cstrong\u003eMUNICH - GERMAN ALE STRAIN\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cspan lang=\"EN-AU\" data-mce-fragment=\"1\"\u003eMunich is the traditional German strain used to build world class weizen beers where big banana aroma is required. Balanced with mild clove, this strain will produce amazing beers. Munich will create a slightly higher level of acidity to give your beer a very crisp finish. Slightly underpitching will help increase the banana character\u003c\/span\u003e.\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\n\u003cspan\u003eGrowth Temp Range: \u003c\/span\u003e\u003cstrong\u003e16-23ºC\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFlocculation: \u003c\/span\u003e\u003cstrong\u003eLow-Medium\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAttenuation: \u003c\/span\u003e\u003cstrong\u003e73-77%\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\n\u003cstrong\u003eSUGGESTED BEER STYLES: \u003c\/strong\u003eRoggenbier, Fruit Beer, Wheat Beer, Wiessbier, Weizenbock, Dunkels Wiessbier\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003chr class=\"dashed\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWHAT IS \u003ca href=\"https:\/\/bluestoneyeast.com.au\/#liquid-yeast\" target=\"_blank\"\u003eLIQUID YEAST\u003c\/a\u003e? \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHIGHER QUALITY. BETTER YIELD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1543824054254\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"wpb_wrapper\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEnhanced esters, higher flocculation, more concentrated yeast pack and higher viability after fermentation are just some of the many advantages liquid yeast has over traditional dry yeast products.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLiquid yeast also allows for up to 10x more brews per batch – which means our yeast goes much, much further and is easier on your hip-pocket.\u003c\/p\u003e\n\u003cdiv data-wow-delay=\"0ms\" class=\"vc_col-sm-4 wpb_column vc_column_container\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1544765086813\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch4\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-wow-delay=\"0ms\" class=\"vc_col-sm-4 wpb_column vc_column_container\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1544756313957\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-wow-delay=\"0ms\" class=\"vc_col-sm-4 wpb_column vc_column_container\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42387989758133,"sku":"BSY-MUNICH","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/Untitleddesign_13_5eabbf23-7ac2-42d0-b3f4-3b412b0bcb1d.png?v=1663641129"},{"product_id":"bsy-liquid-yeast-san-diego","title":"BSY Liquid Yeast - San Diego","description":"\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1543533387863\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"wpb_wrapper\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\n\u003cstrong\u003eSAN DIEGO - AMERICAN ALE STRAIN\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\u003cspan\u003eClean character preforms well at standard ale temps but for exceptionally crisp ales you can brew btw 14-16ºC. However for crystal clear beers filtration or fining is required.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\n\u003cspan\u003eGrowth Temp Range: \u003c\/span\u003e\u003cstrong\u003e16-22ºC\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFlocculation: \u003c\/span\u003e\u003cstrong\u003eMedium-Low\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAttenuation: \u003c\/span\u003e\u003cstrong\u003e73-77%\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\n\u003cstrong\u003eSUGGESTED BEER STYLES: \u003c\/strong\u003eAmerican IPA, Blonde Ale, Brown Ale, Old Ale, Pale Ale, Red Ale, Porter, Imperial Stout, Stout, Double IPA, Wheat Beer\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003chr class=\"dashed\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWHAT IS \u003ca href=\"https:\/\/bluestoneyeast.com.au\/#liquid-yeast\" target=\"_blank\"\u003eLIQUID YEAST\u003c\/a\u003e? \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHIGHER QUALITY. BETTER YIELD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1543824054254\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"wpb_wrapper\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEnhanced esters, higher flocculation, more concentrated yeast pack and higher viability after fermentation are just some of the many advantages liquid yeast has over traditional dry yeast products.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLiquid yeast also allows for up to 10x more brews per batch – which means our yeast goes much, much further and is easier on your hip-pocket.\u003c\/p\u003e\n\u003cdiv data-wow-delay=\"0ms\" class=\"vc_col-sm-4 wpb_column vc_column_container\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1544765086813\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch4\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-wow-delay=\"0ms\" class=\"vc_col-sm-4 wpb_column vc_column_container\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1544756313957\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-wow-delay=\"0ms\" class=\"vc_col-sm-4 wpb_column vc_column_container\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42388004241589,"sku":"BSY-SANDIEGO","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/41_c48fadba-4c24-43d8-a748-f16487452f1d.png?v=1663641411"},{"product_id":"bsy-liquid-yeast-new-england","title":"BSY Liquid Yeast - New England","description":"\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1543533387863\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"wpb_wrapper\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\n\u003cstrong\u003eNEW ENGLAND - AMERICAN ALE STRAIN\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\u003cspan\u003eJuicy. Fruity. New England is an amazing strain for East Coast IPAs. The ester profile of New England brings out the aromas and flavours of the modern hop varieties and creates a beer that is greater than the sum of its parts. This dynamic strain likes to move to the top of fermentation and will climb out the fermenter if too full.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\n\u003cspan\u003eGrowth Temp Range: \u003c\/span\u003e\u003cstrong\u003e18-23ºC\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFlocculation: \u003c\/span\u003e\u003cstrong\u003eMedium\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAttenuation: \u003c\/span\u003e\u003cstrong\u003e72-76%\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\n\u003cstrong\u003eSUGGESTED BEER STYLES: \u003c\/strong\u003eNew England IPA, Hazy IPA, Hazy Pale Ale, Ordinary Bitter, Best Bitter, Strong Bitter, English IPA, London Brown Ale, Dark Mild, Sweet Stout, Oatmeal Stout, Old Ale, English Barleywine, American Amber Ale, Scottish Light, Scottish Heavy, Scottish Export\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003chr class=\"dashed\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWHAT IS \u003ca href=\"https:\/\/bluestoneyeast.com.au\/#liquid-yeast\" target=\"_blank\"\u003eLIQUID YEAST\u003c\/a\u003e? \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHIGHER QUALITY. BETTER YIELD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1543824054254\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"wpb_wrapper\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEnhanced esters, higher flocculation, more concentrated yeast pack and higher viability after fermentation are just some of the many advantages liquid yeast has over traditional dry yeast products.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLiquid yeast also allows for up to 10x more brews per batch – which means our yeast goes much, much further and is easier on your hip-pocket.\u003c\/p\u003e\n\u003cdiv data-wow-delay=\"0ms\" class=\"vc_col-sm-4 wpb_column vc_column_container\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1544765086813\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch4\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-wow-delay=\"0ms\" class=\"vc_col-sm-4 wpb_column vc_column_container\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1544756313957\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-wow-delay=\"0ms\" class=\"vc_col-sm-4 wpb_column vc_column_container\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42388010336437,"sku":"BSY-NEWENGLAND","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/43_422d6f92-d17f-4e7e-b4f0-1c697dda4ff4.png?v=1663641590"},{"product_id":"bsy-liquid-yeast-london","title":"BSY Liquid Yeast - London","description":"\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1543533387863\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"wpb_wrapper\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\n\u003cstrong\u003eLONDON - ENGLISH ALE STRAIN\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\u003cspan\u003eOriginating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\n\u003cspan\u003eGrowth Temp Range: \u003c\/span\u003e\u003cstrong\u003e16-23C\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFlocculation: \u003c\/span\u003e\u003cstrong\u003eHigh\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAttenuation: \u003c\/span\u003e\u003cstrong\u003e63-70%\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\n\u003cstrong\u003eSUGGESTED BEER STYLES: \u003c\/strong\u003eHazy IPA, Ordinary Bitter, Best Bitter, Strong Bitter, English IPA, London Brown Ale, Dark Mild, Sweet Stout, Old Ale, American Amber Ale\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003chr class=\"dashed\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWHAT IS \u003ca href=\"https:\/\/bluestoneyeast.com.au\/#liquid-yeast\" target=\"_blank\"\u003eLIQUID YEAST\u003c\/a\u003e? \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHIGHER QUALITY. BETTER YIELD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1543824054254\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"wpb_wrapper\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEnhanced esters, higher flocculation, more concentrated yeast pack and higher viability after fermentation are just some of the many advantages liquid yeast has over traditional dry yeast products.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLiquid yeast also allows for up to 10x more brews per batch – which means our yeast goes much, much further and is easier on your hip-pocket.\u003c\/p\u003e\n\u003cdiv data-wow-delay=\"0ms\" class=\"vc_col-sm-4 wpb_column vc_column_container\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1544765086813\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch4\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-wow-delay=\"0ms\" class=\"vc_col-sm-4 wpb_column vc_column_container\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1544756313957\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-wow-delay=\"0ms\" class=\"vc_col-sm-4 wpb_column vc_column_container\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42388018921653,"sku":"BSY-LONDON","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/47_5ce8b287-c3ea-425f-875b-f6cf513adc98.png?v=1663642000"},{"product_id":"bsy-liquid-yeast-stuttgart","title":"BSY Liquid Yeast - Stuttgart","description":"\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1543533387863\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"wpb_wrapper\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\n\u003cstrong\u003eSTUTTGART- GERMAN STYLE LAGER STRAIN\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\u003cspan\u003eThis strain is for fermenting your “Crisp Lager” beer. Stuttgart can produce clean pseudo lagers at ale temperatures but is also willing to work as a traditional lager strain down to the low teens.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\n\u003cspan\u003eGrowth Temp Range: \u003c\/span\u003e\u003cstrong\u003e13-18ºC\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFlocculation: \u003c\/span\u003e\u003cstrong\u003eMed-High\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAttenuation: \u003c\/span\u003e\u003cstrong\u003e71-75%\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\n\u003cstrong\u003eSUGGESTED BEER STYLES: \u003c\/strong\u003eAmerican Lager, Lager, California Common Beer, Baltic Porter, Cold IPA\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003chr class=\"dashed\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWHAT IS \u003ca href=\"https:\/\/bluestoneyeast.com.au\/#liquid-yeast\" target=\"_blank\"\u003eLIQUID YEAST\u003c\/a\u003e? \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHIGHER QUALITY. BETTER YIELD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1543824054254\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"wpb_wrapper\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEnhanced esters, higher flocculation, more concentrated yeast pack and higher viability after fermentation are just some of the many advantages liquid yeast has over traditional dry yeast products.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLiquid yeast also allows for up to 10x more brews per batch – which means our yeast goes much, much further and is easier on your hip-pocket.\u003c\/p\u003e\n\u003cdiv data-wow-delay=\"0ms\" class=\"vc_col-sm-4 wpb_column vc_column_container\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1544765086813\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch4\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-wow-delay=\"0ms\" class=\"vc_col-sm-4 wpb_column vc_column_container\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1544756313957\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-wow-delay=\"0ms\" class=\"vc_col-sm-4 wpb_column vc_column_container\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42388106248373,"sku":"BSY-STUTTGART","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/53_1759185e-6953-4804-a6d7-d7ab6cf9f775.png?v=1663645388"},{"product_id":"bsy-liquid-yeast-cologne","title":"BSY Liquid Yeast - Cologne","description":"\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1543533387863\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"wpb_wrapper\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-wow-delay=\"0ms\" class=\"vc_col-sm-4 wpb_column vc_column_container\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCOLOGNE - GERMAN ALE STRAIN\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-wow-delay=\"0ms\" class=\"vc_col-sm-4 wpb_column vc_column_container\" data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eCologne is a clean, crisp, traditional German Kölsch strain. A very low ester profile makes this strain perfect for Kölsch, and other light coloured delicate beers. Cologne has better flocculation characteristics than most Kölsch strains which allows brewers to produce clean, bright beers in a shorter amount of time.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-wow-delay=\"0ms\" class=\"vc_col-sm-4 wpb_column vc_column_container\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-wow-delay=\"0ms\" class=\"vc_col-sm-4 wpb_column vc_column_container\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\" data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eGrowth Temp Range: \u003cstrong\u003e16\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e-20C\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFlocculation: \u003cb\u003eMedium\u003c\/b\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAttenuation: \u003cstrong data-mce-fragment=\"1\"\u003e73\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e-77%\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSUGGESTED BEER STYLES: \u003c\/strong\u003eCream Ale; Wheatwine;\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eKölsch; Altbier; Biere de Garde\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-wow-delay=\"0ms\" class=\"vc_col-sm-4 wpb_column vc_column_container\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003chr class=\"dashed\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWHAT IS \u003ca href=\"https:\/\/bluestoneyeast.com.au\/#liquid-yeast\" target=\"_blank\" data-mce-href=\"https:\/\/bluestoneyeast.com.au\/#liquid-yeast\" data-mce-fragment=\"1\"\u003eLIQUID YEAST\u003c\/a\u003e? \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHIGHER QUALITY. BETTER YIELD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1543824054254\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"wpb_wrapper\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEnhanced esters, higher flocculation, more concentrated yeast pack and higher viability after fermentation are just some of the many advantages liquid yeast has over traditional dry yeast products.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLiquid yeast also allows for up to 10x more brews per batch – which means our yeast goes much, much further and is easier on your hip-pocket.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42437467963573,"sku":"BSY-COLOGNE","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/products\/Untitleddesign_12_1583151b-b327-4471-b19f-036668efabd6.png?v=1665367693"},{"product_id":"lalbrew®-nottingham-dry-yeast-11g","title":"LalBrew® Nottingham Dry Yeast 11g","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLalBrew Nottingham™ is an English-style ale yeast selected for its high performance and versatility. Neutral flavor and consistent performance across diverse fermentation conditions make LalBrew Nottingham™ and ideal house strain for producing a wide variety of beer styles. Through moderate expression of β-glucosidase and β-lyase enzymes, LalBrew Nottingham™ can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew Nottingham™ is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, LalBrew Nottingham™ can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. LalBrew Nottingham™ is a stress tolerant making it a good choice for high gravity, sours, re-starting stuck fermentations and other challenging fermentation conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e High\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 14% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 10-21°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e 50 - 10\u003c\/span\u003e0g\/hl (0.5g to 1.0g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDirect Pitching:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRehydrate:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water (we suggest 110ml) at 30 to 35 °C. Stir gently, leave to rest for 15 minutes, then stir to suspend yeast completely. L\u003c\/span\u003e\u003cspan\u003eeave it to rest for 5 minutes at 30 to 35\u003c\/span\u003e\u003cspan\u003e°C\u003c\/span\u003e\u003cspan\u003e, and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/australia-new-zealand\/product-details\/nottingham-high-performance-ale-yeast\/\" title=\"Lalbrew Nottingham Dry Yeast 11g\"\u003ehttps:\/\/www.lallemandbrewing.com\/en\/australia-new-zealand\/product-details\/nottingham-high-performance-ale-yeast\/\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePale Ales\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmbers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePorters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStouts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBarleywines\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGolden Ale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKölsch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLager-style beers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIPA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eImperial Stout\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please!","offer_id":42858421682357,"sku":"LAL-NOTTINGHAM11G","price":8.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/36713.png?v=1683171319"},{"product_id":"lallemand-wildbrew™-philly-sour-11g-1","title":"LalBrew® Novalager™ 11g","description":"\u003cp data-mce-fragment=\"1\"\u003eLalBrew NovaLager™ is a true bottom-fermenting \u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavor profile is very clean, slight esters over a wide temperature range. LalBrew NovaLager™ was selected using classical and non-GMO breeding methods to obtain a novel \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e x \u003cem\u003eSaccharomyces eubayanus\u003c\/em\u003e hybrid strain that defines a novel Group III lager lineage that is distinct from any other traditional \u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e strains. This strain is a low VDK\/diacetyl producer and utilizes patented technology from the University of California Davis (USA) that inhibits the production of hydrogen sulfide (H\u003csub\u003e2\u003c\/sub\u003eS) off-flavors, therefore reducing the maturation time associated with lager beer production.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e High\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 13% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 10-20°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e 50 - 10\u003c\/span\u003e0g\/hl (0.5g to 1.0g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDirect Pitching:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRehydrate:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water (we suggest 110ml) at 30 to 35 °C. Stir gently, leave to rest for 15 minutes, then stir to suspend yeast completely. L\u003c\/span\u003e\u003cspan\u003eeave it to rest for 5 minutes at 30 to 35\u003c\/span\u003e\u003cspan\u003e°C\u003c\/span\u003e\u003cspan\u003e, and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ca title=\"Lalbrew Novolager 11g\" href=\"https:\/\/www.lallemandbrewing.com\/en\/australia-new-zealand\/product-details\/lalbrew-novalager\/\"\u003ehttps:\/\/www.lallemandbrewing.com\/en\/australia-new-zealand\/product-details\/lalbrew-novalager\/\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please!","offer_id":42858474569909,"sku":"LAL-NOVALAGER11","price":8.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/458c150a-3a6c-448c-9620-981b94b86841.png?v=1683172695"},{"product_id":"still-spirits-classic-6-turbo-yeast","title":"Still Spirits Classic 6 Turbo Yeast","description":"\u003cspan data-mce-fragment=\"1\"\u003eLow fermentation odour Specifically formulated to ferment 6 kg of sugar across a wide range of temperatures, while still producing a clean tasting spirit.\u003c\/span\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":42900101431477,"sku":"SS-CLASSIC6","price":9.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/0824c469-99cd-473f-9c03-2e9f449941f6.png?v=1686294674"},{"product_id":"lalbrew®-koln-kolsch-style-dry-yeast-11g-past-best-before","title":"LalBrew® Köln Kolsch Style Dry Yeast 11g (Past Best Before)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLalBrew®\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew® Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e Medium to High\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e Medium to High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 9% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 12-20°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e0g\/hl (1g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDirect Pitching:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRehydrate:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water (we suggest 110ml) at 25 to 30 °C. Stir gently, leave to rest for 15 minutes, then stir to suspend yeast completely. L\u003c\/span\u003e\u003cspan\u003eeave it to rest for 5 minutes at 25 to 30\u003c\/span\u003e\u003cspan\u003e°C\u003c\/span\u003e\u003cspan\u003e, and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/australia-new-zealand\/product-details\/lalbrew-koln-kolsch-style-ale-yeast\/\" title=\"https:\/\/www.lallemandbrewing.com\/en\/australia-new-zealand\/product-details\/lalbrew-koln-kolsch-style-ale-yeast\/\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/australia-new-zealand\/product-details\/lalbrew-koln-kolsch-style-ale-yeast\/\" title=\"https:\/\/www.lallemandbrewing.com\/en\/australia-new-zealand\/product-details\/lalbrew-koln-kolsch-style-ale-yeast\/\"\u003e\u003cspan\u003ehttps:\/\/www.lallemandbrewing.com\/en\/australia-new-zealand\/product-details\/lalbrew-koln-kolsch-style-ale-yeast\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eKölsch-style\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eNeutral Ale\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGerman Ale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please!","offer_id":43132237643957,"sku":"DYLALLEMANDKOLSCH-JUSTYEAST","price":5.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/36698_f7533958-ce1f-43c9-bf2c-f457aae2bb88.png?v=1695085852"},{"product_id":"lalbrew®-abbaye-belgian-ale-yeast-11g","title":"LalBrew® Abbaye Belgian Ale Yeast 11g","description":"\u003cdiv class=\"col-12 col-md-5 col-lg-4 pr-md-3 product-image\"\u003e\n\u003cdiv data-target=\"#big-format-img\" data-toggle=\"modal\" class=\"main-img-box\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 col-md-7 col-lg-8\"\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eLalBrew Abbaye\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eproduces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eproduces darker fruit aromas and flavors of raisin, date, and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e High \u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e Medium - High \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 14% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 17-25°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e50 to 100g\/hl (0.5 to 1g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eDirect Pitching:\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003eRehydrate\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water (we suggest 110ml) at 17°C(63°F) to 25°C(77°F). Stir gently, leave to rest for 15 minutes, then stir to suspend yeast completely. Leave it to rest for 5 minutes at 30 to 35°C, and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/abbaye-belgian-ale-yeast\/\" title=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/abbaye-belgian-ale-yeast\/\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehttps:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/belle-saison-beer-yeast\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please!","offer_id":43132240036021,"sku":"DYLALLEMANDSAISON-JUSTYEAST","price":7.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/8e46dcdf-a85e-4b86-a9be-965807d8be5f.png?v=1695086927"},{"product_id":"lalbrew®-belle-saison-dry-yeast-11g-past-best-before","title":"LalBrew® Belle Saison Dry Yeast 11g (Past Best Before)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLalBrew® Belle Saison Dry Yeast (Danstar) \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a Belgian Saison-style ale yeast, a breakthrough in the world of traditional dried yeasts. Get all the great esters and phenols that are so desirable in an authentic Belgian-style Saison, with the convenience of dried yeast! Danstar technical analysis indicates that it does not experience the sluggishness common with \"Dupont\"-style strains.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFull attenuation is possible within 72 hours, at a pitching rate of 1 g\/L (2 packs for 19L), wort density of 12 Plato (1.048). Fermentation temperature should be kept above 17C - it is unknown at this time what the upper limit for this yeast strain is, but free-rising from pitch temperature is encouraged. The manufacturer recommends rehydrating this yeast - instructions are on the back of the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e High\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e Low\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 15% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 15-35°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e50 to 100g\/hl (0.5 to 1g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDirect Pitching:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRehydrate:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water (we suggest 110ml) at 30 to 35 °C. Stir gently, leave to rest for 15 minutes, then stir to suspend yeast completely. Leave it to rest for 5 minutes at 30 to 35°C, and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/belle-saison-beer-yeast\/\" title=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/belle-saison-beer-yeast\/\"\u003e\u003cspan\u003ehttps:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/belle-saison-beer-yeast\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSaison Farmhouse\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please!","offer_id":43132241051829,"sku":"DYLALLEMANDSAISON-JUSTYEAST","price":4.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/36674_57303e68-1663-443c-8a47-2ae782db908b.png?v=1695086028"},{"product_id":"lalbrew®-munich-classic-wheat-beer-dry-yeast-11g-past-best-before","title":"LalBrew® Munich Classic Wheat Beer Dry Yeast 11g (Past Best Before)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew® Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with LalBrew® Munich Classic include but are not limited to Weizen\/Weissbier, Dunkelweizen and Weizenbock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e Medium to High\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e Low\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 12% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 17-22°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e 50 - 10\u003c\/span\u003e0g\/hl (0.5g to 1.0g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDirect Pitching:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRehydrate:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water (we suggest 110ml) at 30 to 35 °C. Stir gently, leave to rest for 15 minutes, then stir to suspend yeast completely. L\u003c\/span\u003e\u003cspan\u003eeave it to rest for 5 minutes at 30 to 35\u003c\/span\u003e\u003cspan\u003e°C\u003c\/span\u003e\u003cspan\u003e, and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/munich-classic-wheat-beer-yeast\/\" title=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/munich-classic-wheat-beer-yeast\/\"\u003ehttps:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/munich-classic-wheat-beer-yeast\/\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cb data-mce-fragment=\"1\"\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHefeweizen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDunkelweis\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeizenbock\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Just the Yeast Please!","offer_id":43132243345589,"sku":"DYLALLEMANDMUNICHCLASSIC-JUSTYEAST","price":9.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/36702_c52e667f-ddd1-4018-a079-79fce8691b99.png?v=1695086154"},{"product_id":"lalbrew®-wit-wheat-beer-dry-yeast-11g-1","title":"LalBrew® Wit Wheat Beer Dry Yeast 11g (Past Best Before)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLalBrew® Wit formerly known as Munich Wheat Beer yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew® Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e Medium to High\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e Low\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 12% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 17-22°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e50 to 100g\/hl (0.5 to 1g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDirect Pitching:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRehydrate:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water (we suggest 110ml) at 30 to 35 °C. Stir gently, leave to rest for 15 minutes, then stir to suspend yeast completely. Leave it to rest for 5 minutes at 30 to 35°C, and pitch the resultant cream into the fermentation vessel.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/belgian-wit-style-ale-yeast\/\" title=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/belgian-wit-style-ale-yeast\/\"\u003ehttps:\/\/www.lallemandbrewing.com\/en\/canada\/product-details\/belgian-wit-style-ale-yeast\/\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cb data-mce-fragment=\"1\"\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWitbier\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmerican Wheat Berliner Weiss\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGose\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHefeweizen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDunkelweis\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeizenbock\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":43270425870517,"sku":"DYLALLEMANDBELGIANWIT-JUSTYEASTSALE","price":4.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/36745_350003d0-afed-49ee-babb-ae3ab27e2fcf.png?v=1699934291"},{"product_id":"bsy-liquid-yeast-michigan-past-best-before","title":"BSY Liquid Yeast - Michigan","description":"\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1543533387863\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"wpb_wrapper\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\n\u003cstrong\u003eMICHIGAN - AMERICAN ALE STRAIN\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\u003cspan\u003eMichigan will shape a strong IPA, producing stone fruit esters that work great when paired with citrus hops. Michigan will give you what you need for an exceptionally balanced IPA.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\n\u003cspan\u003eGrowth Temp Range: \u003c\/span\u003e\u003cstrong\u003e16-21ºC\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFlocculation: \u003c\/span\u003e\u003cstrong\u003eMedium\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAttenuation: \u003c\/span\u003e\u003cstrong\u003e73-74%\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\n\u003cstrong\u003eSUGGESTED BEER STYLES: \u003c\/strong\u003eIPA, West Coast IPA, Hazy IPA, Porter, Red Ale, Stout, Pale Ale, Brown Ale\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column vc_column_container\" data-wow-delay=\"0ms\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003chr class=\"dashed\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWHAT IS \u003ca href=\"https:\/\/bluestoneyeast.com.au\/#liquid-yeast\" target=\"_blank\"\u003eLIQUID YEAST\u003c\/a\u003e? \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHIGHER QUALITY. BETTER YIELD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1543824054254\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"wpb_wrapper\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEnhanced esters, higher flocculation, more concentrated yeast pack and higher viability after fermentation are just some of the many advantages liquid yeast has over traditional dry yeast products.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLiquid yeast also allows for up to 10x more brews per batch – which means our yeast goes much, much further and is easier on your hip-pocket.\u003c\/p\u003e\n\u003cdiv data-wow-delay=\"0ms\" class=\"vc_col-sm-4 wpb_column vc_column_container\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1544765086813\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch4\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-wow-delay=\"0ms\" class=\"vc_col-sm-4 wpb_column vc_column_container\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1544756313957\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-wow-delay=\"0ms\" class=\"vc_col-sm-4 wpb_column vc_column_container\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":43506597527733,"sku":"BSY-MICHIGAN","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/46_fc051df7-549e-4f15-a2b8-d8bf84e42cd6.png?v=1705446578"},{"product_id":"lalbrew-london-yeast-11g","title":"LalBrew London Yeast 11g","description":"\u003cp\u003e\u003cspan\u003eLal Brew London is a true English ale strain selected for its ability to produce authentic, traditional UK beer styles. Fermentation performance is fast and consistent producing moderate esters and lower attenuation due to an inability to metabolize malt triose. A more subdued yeast character allows the flavors and aromas of malt and hops to shine through in styles such as Extra Special Bitter Pale Ale, Bitter and Mild. Lal Brew London may also be used in the production of Ciders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e Medium to High\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 13% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 15-22°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e 50 - 10\u003c\/span\u003e0g\/hl (0.5g to 1.0g per litre)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your dry yeast. Ice Packs can be found below in the \"Optional\" section.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":44301259243701,"sku":"","price":7.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/36738.png?v=1720667236"},{"product_id":"zinc-shot-2ml","title":"Zinc Shot (2ml)","description":"","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":44326889324725,"sku":"","price":5.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"still-spirits-fast-turbo-yeast","title":"Still Spirits Fast Turbo Yeast","description":"\u003cp\u003e\u003cspan\u003eFast Turbo Yeast is a yeast and nutrient mixed designed to ferment 6 kg (13.2 lb) of sugar in less than 24 hours while still producing very good distillate quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":44326909640885,"sku":"67165255","price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/Turbo_Fast_Yeast2.webp?v=1719023347"},{"product_id":"enartis-ferm-es-181-23g","title":"Enartis Ferm ES 181 (23g)","description":"\u003cp\u003eYeast strain with dual ability to express thiols (β-lyase activity) and product high content of esters. Expresses thiol precursors (grapefruit, tropical fruit, and passion fruit) and produces intense cultivar aromas. Good fermenter at low temperatures and in reductive conditions. Low producer of H2S, medium nutritional requirements.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":44433212178613,"sku":"","price":10.0,"currency_code":"AUD","in_stock":true}]}],"url":"https:\/\/grainmother.com\/collections\/yeast.oembed?page=4","provider":"Grainmother Brewing Supplies","version":"1.0","type":"link"}