Description
Angel AM-1 active dry yeast has fast fermentation speed, strong maltotriose assimilation ability, high wort utilization rate, soft taste and good ester aroma. It is especially suitable for fermentation of single malt whisky.
Characteristics:
- Fermentation temperature: 22~32℃
- Alcohol tolerance: 15°% (v/v)
- Apparent fermentation: >90%
Dosage:
- 0.5～1.0g/L
Directions for Use:
Rehydrate the yeast in 5-10 times its volume of lukewarm water or low-concentration wort (mix with 1/3 fermented wort and 2/3 water) at 22～30℃, and leave to rest for 7～15 minutes, gently stir and then leave it for 10～15 minutes to pitch into fermenter.
