Alfajor Biscuit Ale - Fresh Wort Kit

Alfajor Biscuit Ale
Biscuity, chocolate and vanilla, the perfect combination.

Beer Style: Alfajor Biscuit Ale fresh wort
Description: Combining Munich, Biscuit, Toffee and Supernova Malt with Lactose Dulce De Leche, Coconut, Cacao Nibs and Vanilla, this wort is perfect for winter

Suggested Yeast: Safale US-05, Lallemand BRY-97
Suggested Dry Hop: Fuggles

Instructions:

1. Start with a clean and sanitised fermentation vessel
2. Decant FWK cube into fermenter and aerate wort
3. Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
4. Pitch yeast as per manufacturers instructions
5. Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
6. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition