Artisanale Bavarian Wheat - Fresh Wort Kit

Sale price$58.00

Pickup currently unavailable at Altin Street Warehouse


Artisanale Bavarian Wheat 
Pale Wheat/Pilsner grist that produces superb German Wheat beers. A Belgian Wit can also be made by adding Citrus Peel, Coriander seed and substituting 3944 yeast.
Suggested Yeast: Bluestone Munich, Wyeast 3068, SAF WB06 or Danstar Munich
Bitterness: 19 IBU’s using Northern Brewer hops.
Grist make up: Joe White Pilsner 50% and JW Pale Wheat 50%
  1. Start with a clean and sanitised fermentation vessel
  2. Decant FWK drum into fermenter and aerate wort
  3. Add 3 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
  4. Pitch yeast as per instructions
  5. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

Yeast not included

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