Description
Artisanale Double Banger
Malty and our most aggressively hopped wort kit yet. It has Amarillo, Mosaic and Simcoe late in the boil. There is 160g of Simcoe and Mosaic for dry hopping supplied with the kit for even more hoppy goodness.Has some piney resin along with the hop flavours. This is what you drink when you need a good kick of hops in your mouth
Suggested Yeasts: Bluestone San Diego or Michigan, Wyeast 1056 or 1272 in 2 or 3 litre starter. Two or three SAF US05 or Danstar BRY97 packs.
Bitterness: 68 IBU’s using US Warrior hops for bittering.
Grist make up: BB Ale 90%, JW Munich 2%, Dextrose 8%.
Grist make up: BB Ale 90%, JW Munich 2%, Dextrose 8%.
Instructions:
- Start with a clean and sanitised fermentation vessel
- Decant FWK drum into fermenter and aerate wort
- Add 3 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
- Pitch yeast as per instructions
- Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
- Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition
Dry hops included with this kit: Simcoe and Mosaic.