Description
Artisanale Fergs Oatmeal Stout
Oatmeal stout is a luscious black beer with chocolate characters on both the nose and the palate. Our version is based on Fergus McGregor’s fabulous award winning recipe and is a complex blend of base and dark malts and of course oatmeal.
Suggested Yeasts: Bluestone San Diego or Michigan, Wyeast 1084, SAF SO4 or Danstar Windsor or Nottingham.
Bitterness: 30 IBU’s using Warrior hops.
Grist make up: Joe White Ale 72%, JW Chocolate 12%, JW Crystal 5%, Flaked Oats 5% and JW Roast Barley 6%
Grist make up: Joe White Ale 72%, JW Chocolate 12%, JW Crystal 5%, Flaked Oats 5% and JW Roast Barley 6%
Instructions:
- Start with a clean and sanitised fermentation vessel
- Decant FWK drum into fermenter and aerate wort
- Add 3 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
- Pitch yeast as per instructions
- Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition
Yeast Not Included
