Description
Artisanale Kolsch
Brewed for our Good Beer Week event System Wars alongside Nice Guys Brewery, this Kolsch will ferment slightly fruity, with a solid maltiness.
Suggested Yeasts: Bluestone Cologne, Wyeast 2565 or LalBrew Koln Dry Yeast
Bitterness: 21 IBU’s
Grist make up: Pilsner and Vienna
Grist make up: Pilsner and Vienna
Hops: Loral
Instructions:
- Start with a clean and sanitised fermentation vessel
- Decant FWK drum into fermenter and aerate wort
- Add 3 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
- Pitch yeast as per instructions
- Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition
Yeast Not Included
