Artisanale Neipa Ben's Lefty Juicy - Fresh Wort Kit

Sale price$75.00

Pickup currently unavailable at Altin Street Warehouse


Artisanale Neipa Ben's Lefty Juicy 
This recipe is based on Ben’s New England IPA (NEIPA) recipe. This is a recent beermaking technique that results in a unique thick awesome hop oil flavor that has to be tasted to be believed.
Suggested Yeasts: Bluestone New England, Wyeast 1318 or LalBrew New England.
Bitterness: 43 IBU’s.
Grist make up: Mostly Joe White Pilsner, some unmalted wheat and oats.
Late Hops: Citra
  1. Start with a clean and sanitised fermentation vessel
  2. Decant FWK drum into fermenter and aerate wort
  3. Add 3 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
  4. Pitch yeast as per instructions 
  5. Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
  6. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

Yeast Not Included

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