Description
Artisanale Stomping Ground Dark Mild
Brewed for Good Beer Week. This Dark Mild is moreishly malty yet surprisingly easy drinking
Suggested Yeasts: Bluestone London, Wyeast 1469 or SafAle S-04
Instructions:
- Start with a clean and sanitised fermentation vessel
- Decant FWK drum into fermenter and aerate wort
- Add 3 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
- Pitch yeast as per instructions
- Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition
Yeast Not Included
