Blind Axeman Amber Ale - Fresh Wort Kit

Blind Axeman Amber Ale
RICH RUBY MALTS, FRUIT AND SPICE

Beer Style: Amber Ale Fresh Wort Kit
Description: A sturdy but sprightly malt base provides a firm foundation for fresh fruit and spice notes to show off a little.

Suggested Yeast: Safale US-05, Lallemand BRY-97
Suggested Dry Hop: 50g Azacca, 50g El Dorado, 50g Vic Secret

Instructions:

1. Start with a clean and sanitised fermentation vessel
2. Decant FWK cube into fermenter and aerate wort
3. Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
4. Pitch yeast as per manufacturers instructions
5. Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
6. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition