BSY Liquid Yeast - Bergen


Price:
Sale price$18.00

Pickup currently unavailable at Altin Street Warehouse

Description

BERGEN - NORWEIGEN ALE STRAIN
Name after the region in Norway where Lars Marius Garshol isolated a number of traditional yeast strains. Bergen is traditionally used in the production of Norwegian Farmhouse Ale, this strain is a fast fermenter with good attenuation, a light earthy spiciness, marked tartness and unique ester profile of orange peel.
Growth Temp Range: 21-37C
Flocculation: High
Attenuation: 78-73%
SUGGESTED BEER STYLES: American IPA, Blonde Ale, Brown Ale, Double IPA, Hazy IPA, Porter, Red Ale, Stout

 

 WHAT IS LIQUID YEASTHIGHER QUALITY. BETTER YIELD.

Enhanced esters, higher flocculation, more concentrated yeast pack and higher viability after fermentation are just some of the many advantages liquid yeast has over traditional dry yeast products.

Liquid yeast also allows for up to 10x more brews per batch – which means our yeast goes much, much further and is easier on your hip-pocket.

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