MICHIGAN - AMERICAN ALE STRAIN
Michigan will shape a strong IPA, producing stone fruit esters that work great when paired with citrus hops. Michigan will give you what you need for an exceptionally balanced IPA.
Growth Temp Range: 16-21ºC
Flocculation: Medium
Attenuation: 73-74%
Flocculation: Medium
Attenuation: 73-74%
SUGGESTED BEER STYLES: IPA, West Coast IPA, Hazy IPA, Porter, Red Ale, Stout, Pale Ale, Brown Ale
WHAT IS LIQUID YEAST? HIGHER QUALITY. BETTER YIELD.