MUNICH - GERMAN ALE STRAIN
Munich is the traditional German strain used to build world class weizen beers where big banana aroma is required. Balanced with mild clove, this strain will produce amazing beers. Munich will create a slightly higher level of acidity to give your beer a very crisp finish. Slightly underpitching will help increase the banana character.
Growth Temp Range: 16-23ºC
Flocculation: Low-Medium
Attenuation: 73-77%
Flocculation: Low-Medium
Attenuation: 73-77%
SUGGESTED BEER STYLES: Roggenbier, Fruit Beer, Wheat Beer, Wiessbier, Weizenbock, Dunkels Wiessbier
WHAT IS LIQUID YEAST? HIGHER QUALITY. BETTER YIELD.