NEW ENGLAND - AMERICAN ALE STRAIN
Juicy. Fruity. New England is an amazing strain for East Coast IPAs. The ester profile of New England brings out the aromas and flavours of the modern hop varieties and creates a beer that is greater than the sum of its parts. This dynamic strain likes to move to the top of fermentation and will climb out the fermenter if too full.
Growth Temp Range: 18-23ºC
Flocculation: Medium
Attenuation: 72-76%
Flocculation: Medium
Attenuation: 72-76%
SUGGESTED BEER STYLES: New England IPA, Hazy IPA, Hazy Pale Ale, Ordinary Bitter, Best Bitter, Strong Bitter, English IPA, London Brown Ale, Dark Mild, Sweet Stout, Oatmeal Stout, Old Ale, English Barleywine, American Amber Ale, Scottish Light, Scottish Heavy, Scottish Export
WHAT IS LIQUID YEAST? HIGHER QUALITY. BETTER YIELD.