OSLO - NORWEGIAN ALE STRAIN
This is a phenomenal wort attenuator, producing a super clean beer in just a few days.
Keeping it hot is the key to getting beer finished in quick time without any off flavours.
Keeping it hot is the key to getting beer finished in quick time without any off flavours.
Growth Temp Range: 24-37C
Flocculation: Very High
Attenuation: 76-86%
Flocculation: Very High
Attenuation: 76-86%
SUGGESTED BEER STYLES: IPA, Stout, Porter, Pale Ale, Pseudo Lager
WHAT IS LIQUID YEAST? HIGHER QUALITY. BETTER YIELD.