SAN DIEGO - AMERICAN ALE STRAIN
Clean character preforms well at standard ale temps but for exceptionally crisp ales you can brew btw 14-16ºC. However for crystal clear beers filtration or fining is required.
Growth Temp Range: 16-22ºC
Flocculation: Medium-Low
Attenuation: 73-77%
Flocculation: Medium-Low
Attenuation: 73-77%
SUGGESTED BEER STYLES: American IPA, Blonde Ale, Brown Ale, Old Ale, Pale Ale, Red Ale, Porter, Imperial Stout, Stout, Double IPA, Wheat Beer
WHAT IS LIQUID YEAST? HIGHER QUALITY. BETTER YIELD.