Lager - Fresh Wort Kit

Pale Lager
CRISP, DRY LAGER, LEAN AND REFRESHING

BEER STYLE: Pale Lager

DESCRIPTION: Whenever you need a crisp, dry and refreshing lager, this is your go to.
RECOMMENDED DRY HOP: Motueka (50g)
RECOMMENDED YEAST: Saflager S-189, Saflager W34/70, NovaLager

Instructions:

1. Start with a clean and sanitised fermentation vessel
2. Decant FWK cube into fermenter and aerate wort
3. Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
4. Pitch yeast as per manufacturers instructions
5. Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
6. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition