Dark brown colour with a persistent head resembling espresso creama, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark malt characteristics, the combination of malt tannins and hop bitterness results in a dry finish. Pack away a few bottles of Stout to enjoy in the future, this one will only get better with age.
(includes 7g yeast sachet under the lid).
1kg of your favourite sugar blend required to brew to full strength
EBC: 133.0 (in 23ltrs)
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