{"product_id":"curing-salt-1-bacon-ham-etc","title":"Curing Salt #1 (Bacon, Ham etc.)","description":"\u003cdiv\u003e\u003cspan\u003eCure Salt #1 – 6.25% is the industry standard cure used in the production of bacon, ham and corned beef. It is also widely used as a standard curing salt in many other recipes and is sometimes referred to as prague powder, pink salt and instacure #1.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThis cure #1 contains 6.25% Sodium Nitrite, ~93.75% regular salt. It is dyed pink for safety reasons.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eDIRECTIONS FOR USE:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eDry cure: use 2g per kg of meat. Do not substitute for cooking salt. Do not ingest directly.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSAFETY DIRECTIONS:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eWARNING – Contains nitrite. Substitution for cooking or table salt may be dangerous, particularly for young children.\u003c\/span\u003e\u003c\/div\u003e","brand":"Grainmother Brewing Supplies","offers":[{"title":"Default Title","offer_id":52686142111925,"sku":null,"price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6075\/3333\/files\/Curing1.jpg?v=1781158648","url":"https:\/\/grainmother.com\/products\/curing-salt-1-bacon-ham-etc","provider":"Grainmother Brewing Supplies","version":"1.0","type":"link"}