Description
Double IPA
BITTER HOPS ON A SOLID MALT BACKBONE
Beer Style: Double IPA Fresh Wort Kit
Description: Unexpectedly powerful, yet devastatingly graceful. Complex character, equipped with a super effective toolkit of trans-Pacific hop varieties.
Suggested Yeast: 2 packs of either Safale US-05, Lallemand BRY-97
Suggested Dry Hop: Simcoe 50g, Galaxy 50g, Warrior 50g, Centennial 50g
Instructions:
- Start with a clean and sanitised fermentation vessel
- Decant FWK cube into fermenter and aerate wort
- Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
- Pitch yeast as per manufacturers instructions
- Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
- Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition