Dry Enzyme Mangrove Jack 3g

Sale price$5.50

Pickup available at Altin Street Warehouse

Usually ready in 2 hours


Mangrove Jack's Low Carb Dry Enzyme is used to further break down malt sugars for a drier, lower carb beer.


  1. Add sachet up to 23 L of wort at the same time as you pitch your Yeast.
  2. This enzyme may extend fermentation time so ensure the specific gravity is stable for 2 days before bottling.

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