FERMOPLUS® AromaGlow - 50G


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Sale price$15.00

Description

FERMOPLUS® AromaGlow uses thiol rich precursors derived from grape skin tannins to exploit the metabolic pathways of certain yeast strains to significantly enhance the flavour and aroma characteristics of beer.
FERMOPLUS® AromaGlow maximizes the capacity of yeast strains that express the IRC-7 gene to produce active aroma compounds (through biotransformation and the Ehrlich pathway), enhancing the tropical fruit, citrus, and floral characteristics of hoppy beers.
The special composition of FERMOPLUS® AromaGlow promotes the production of aromatic compounds during fermentation, encouraging the metabolism of amino acids, aromatic precursors, by the yeast. These compounds include polyfunctional thiols (such as 3-MH, 3-MHA, 4-MMP), esters, and terpenes.
Dosage 1.5 tsp / 21lt batch
  • Primary Pitch: Add 4 g per 20 L (20 g/hl) directly into the cold wort at yeast pitching.
  • Secondary/Dry Hopping: Add the remaining 4 g per 20 L

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