Flaked wheat can be a useful substitute for raw grain. While it retains much of the special character of the raw product, flaked wheat is much easier to handle, primarily because it requires no milling. Like flaked barley, maize, and oats, it can be added directly to the barley malt in any mash.
For making Witbiers and other specialties. Helps with head retention in all beers. Will leave a slight haze. Can also be used in place of unmalted wheat in many recipes.
Quantity Discounts Available
Price is calculated based upon weight - input your required weight e.g 1.2kg for your price.
When ordering, please choose a bag number - this way we can make sure the right ingredients go together for your brew. Rolled/Flaked Wheat will be supplied inside your bag in a separate bag.