Description
Gladfield Medium Crystal can be used in varying amounts and intensities to an array of beer styles to add colour, flavour, and aroma to the beer. It gives a distinctive taste of Dark caramel sweetness with a slightly toasty, roasted character. Colour EBC 90-130.
Used up to a rate of 25%.
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| Weight | 1kg - 25kg |
|---|---|
| COLOUR | 90 - 130 EBC (typically 105) |
| Extract (Fine Dry, %) | 78 |
| Malt Type | Specialty Malt |
Packaging Policy
– Orders over 6kg packed into multiple bags
– Price break at 25kg
– 25kg or more will only be supplied unmilled
**25kg bulk bags are too heavy for most couriers (and expensive to ship) these are currently only available for in-store pick up or local delivery. If you want a quote on shipping outside this area hit us up on the emails orders@grainmother.com or megan@grainmother.com
https://www.gladfieldmalt.co.nz/our-malts/
Recipe: Gladfield American Pale Ale
Makes 25L
Ingredients:
5.48kg Gladfield American Ale Malt (84%)
0.46kg Gladfield Medium Crystal Malt (7%)
0.46kg Gladfield Wheat Malt (7%)
0.13kg Gladfield Sour Grapes Malt
Hops:
25g Centennial (60 mins)
25g Chinook (15 mins)
25g Centennial (10 mins)
15g Amarillo (0 min)
15g Cascade (0 min)
25g Chinook (3 Day Dry Hop)
Yeast:
Lallemand Bry 97 or Nottingham
Targets:
OG 1.060
Estimated ABV 6.1%
Target IBU 47.5
Colour 16.7 EBC
Mash Temp 66c