Description
Gladfield Redback Malt produce a lovely red hue in the resulting beer without the opalescence that can occur with other similar malts. In other words the wort colour is bright with good clarity but most of all a lovely red colour. It brings caramel, candied prune, with a slight bitter orange flavour.
Use Aurora Malt to add malty, dried fruits and toasted flavours as well as red hue to beers. Can be use at a rate of 15%.
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| Weight | 1kg - 25kg |
|---|---|
| COLOUR | 60 - 80 EBC (typically 65) |
| Extract (Fine Dry, %) | 78 |
| Malt Type | Specialty Malt |
Packaging Policy
– Orders over 6kg packed into multiple bags
– Price break at 25kg
– 25kg or more will only be supplied unmilled
**25kg bulk bags are too heavy for most couriers (and expensive to ship) these are currently only available for in-store pick up or local delivery. If you want a quote on shipping outside this area hit us up on the emails orders@grainmother.com or megan@grainmother.com
https://www.gladfieldmalt.co.nz/our-malts/
Recipe: Gladfield Red IPA
Makes 25L
Ingredients:
3.94kg Gladfield American Ale Malt (60.6%)
1.31kg Gladfield Vienna Malt (20.2%)
0.26kg Gladfield Toffee Malt (4%)
0.46kg Gladfield Redback Malt (7.1%)
0.53kg Gladfield Shepherds Delight Malt (8.1%)
Hops:
20g Pacific Jade (60 mins)
90g NZ Cascade (15 mins)
60g Nelson Sauvin (16 mins Whirlpool)
60g NZ Cascade (16 mins Whirlpool)
40g Motueka (16 mins Whirpool)
60g NZ Cascade (4 Day Dry Hop)
40g Nelson Sauvin (4 Day Dry Hop)
20g Motueka (3 Day Dry Hop)
40g NZ Cascade (0 Day Dry Hop)
Yeast:
Lallemand Bry 97
Targets:
OG 1.060
Estimated ABV 6.1%
Target IBU 40+
Mash Temp 65c