Gladfield (NZ) Sour Grape Acidulated Malt (per kg)


Weight: 1kg - Cracked
Price:
Sale price$6.80

Pickup available at Altin Street Warehouse

Usually ready in 2 hours

Description

Gladfield Sour Grapes Acidulated Malt is designed to be used to adjust pH in the brew house mash. Gladfield Sour Grapes Acidulated Malt is produced by encouraging lactic growth during germination from naturally present bacteria on the grain, and then washing the malt in a lactic bath using the same Lactobacillus strain, before kilning. Reduction of wort-pH leads to a better mash, intensified fermentation, lighter Pilsner colour and improved flavor stability and beer flavour. It also adds a mild sour flavor. Must be mashed.

Use Sour Grape to lower mash PH to beers. Can be use at a rate of 5%.

 

CLICK HERE TO HAVE YOUR RECIPE WEIGHED UP

Weight 1kg - 25kg
COLOUR 3 - 6 EBC
Extract (Fine Dry, %) 26
Malt Type Specialty Malt
PH 3.6 - 3.8

Packaging Policy

– Orders over 6kg packed into multiple bags
– Price break at 25kg 
– 25kg or more will only be supplied unmilled

**25kg bulk bags are too heavy for most couriers (and expensive to ship) these are currently only available for in-store pick up or local delivery. If you want a quote on shipping outside this area hit us up on the emails orders@grainmother.com or megan@grainmother.com

 

https://www.gladfieldmalt.co.nz/our-malts/

Recipe: Gladfield Pilsner
Makes 25L

Ingredients:
5.93kg Gladfield Pilsner Malt (97%)
0.18kg Gladfield Sour Grapes Malt (3%)

Hops:
60g Riwaka (60 mins)
30g Motueka (15 mins)
30g Riwaka (0 min)

Yeast:
Lallemand Diamond

Targets:
OG 1.056
Estimated ABV 5.6%
Target IBU 40.1
Colour 7.1 EBC
Mash Temp 66c

 

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