Hazy IPA - Fresh Wort Kit


Price:
Sale price$59.40

Pickup available at Altin Street Warehouse

Usually ready in 2 hours

Description

Hazy IPA
HAZY PINE WITH FRUITY AND CITRUS FLAVOURS

Beer Style: Hazy IPA Fresh Wort Kit
Description: Looking for an impressive Hazy IPA this year look no further your search has uncovered this treasure from the team at All Inn Brewing.

Suggested Yeast: US05, BRY-97, Wyeast 1056, Saf-Ale S-33
Suggested Dry Hop: Ekuanot 100g, Sabro 100g, Ahtanum 50g

Instructions:

  1. Start with a clean and sanitised fermentation vessel
  2. Decant FWK cube into fermenter and aerate wort
  3. Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
  4. Pitch yeast as per manufacturers instructions
  5. Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
  6. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

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