Stop boil overs in the kettle and limit foaming in your fermenter. This uniquely formulated anti-foaming agent reduces surface tension so bubbles are reduced before they can form. Kill Foam actually increases head formation in the finished beer by retaining foam forming proteins that would have normally blown off during fermentation.
Use it in your boil kettle to prevent boil-overs for a cleaner, safer process.
Add 1-2 drops per 5L of Kill Foam into your kettle and eliminate boil overs from your brew day!