Kissaki Japanese Lager - Fresh Wort Kit

Kissaki Japanese Lager
CRISP RICE LAGER, LIGHT & EASY

Beer Style: Japanese Lager Fresh Wort Kit
Description: A nimble Japanese-style rice lager, born from a fusion of the traditional and the super modern. Carefully honed, for balance and razor-sharp crispness

Suggested Yeast: Safbrew S-23 – lager yeast 
Suggested Dry Hop: Simcoe 50g

Instructions:

1. Start with a clean and sanitised fermentation vessel
2. Decant FWK cube into fermenter and aerate wort
3. Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
4. Pitch yeast as per manufacturers instructions
5. Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
6. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition