LalBrew® Abbaye Belgian Ale Yeast 11g

Choose From: Just the Yeast Please!
Sale price$7.50

Pickup available at Altin Street Warehouse

Usually ready in 2 hours


LalBrew Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye produces darker fruit aromas and flavors of raisin, date, and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad

Attenuation: High 
Flocculation: Medium - High 
Alcohol Tolerance: 14% ABV
Optimum Fermentation Temp: 17-25°C
Dosage: 50 to 100g/hl (0.5 to 1g per litre)
Please Note: For best results we Always recommend ordering an Ice Pack with your dry yeast. Ice Packs can be found below in the "Optional" section.
Direct Pitching:
  • Pitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.

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