LalBrew® Belle Saison Dry Yeast (Danstar) is a Belgian Saison-style ale yeast, a breakthrough in the world of traditional dried yeasts. Get all the great esters and phenols that are so desirable in an authentic Belgian-style Saison, with the convenience of dried yeast! Danstar technical analysis indicates that it does not experience the sluggishness common with "Dupont"-style strains.
Full attenuation is possible within 72 hours, at a pitching rate of 1 g/L (2 packs for 19L), wort density of 12 Plato (1.048). Fermentation temperature should be kept above 17C - it is unknown at this time what the upper limit for this yeast strain is, but free-rising from pitch temperature is encouraged. The manufacturer recommends rehydrating this yeast - instructions are on the back of the package.
Optimum Fermentation Temp: 15-35°C
Dosage: 50 to 100g/hl (0.5 to 1g per litre)
Perfect strain to ferment:
- Saison Farmhouse