LalBrew® Diamond Lager Dry Yeast 11g

Choose From: Just the Yeast Please!
Sale price$8.00

Pickup available at Altin Street Warehouse

Usually ready in 2 hours


LalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers excellent fermentation performance and has the ability to produce clean, authentic lagers.

Attenuation: High
Flocculation: High
Alcohol Tolerance: 13% ABV
Optimum Fermentation Temp: 10-15°C
Dosage: 100 - 200g/hl (1.0g to 2.0g per litre)
Please Note: For best results we Always recommend ordering an Ice Pack with your dry yeast. Ice Packs can be found below in the "Optional" section.

Direct Pitching:
Pitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.

Sprinkle the yeast in a minimum of 10 times its weight of sterile water (we suggest 110ml) at 25 to 30 °C. Stir gently, leave to rest for 15 minutes, then stir to suspend yeast completely. Leave it to rest for 5 minutes at 25 to 30°C, and pitch the resultant cream into the fermentation vessel.

Perfect strain to ferment:

  • Munich Helles
  • Dortmunder Export
  • German Pilsner
  • Bohemian Pilsner
  • American Pilsner
  • Vienna Lager
  • Oktoberfest/Märzen
  • Dark American Lager
  • Munich Dunkel
  • Schwarzbier
  • Traditional Bock
  • Doppelbock
  • Eisbock
  • California Common

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