Description
LalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers excellent fermentation performance and has the ability to produce clean, authentic lagers.
Flocculation: High
Optimum Fermentation Temp: 10-15°C
Dosage: 100 - 200g/hl (1.0g to 2.0g per litre)
https://www.lallemandbrewing.com/en/canada/product-details/diamond-lager-yeast/
Perfect strain to ferment:
- Munich Helles
- Dortmunder Export
- German Pilsner
- Bohemian Pilsner
- American Pilsner
- Vienna Lager
- Oktoberfest/Märzen
- Dark American Lager
- Munich Dunkel
- Schwarzbier
- Traditional Bock
- Doppelbock
- Eisbock
- California Common