Description
LalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers excellent fermentation performance and has the ability to produce clean, authentic lagers.
Attenuation: High
Flocculation: High
Flocculation: High
Alcohol Tolerance: 13% ABV
Optimum Fermentation Temp: 10-15°C
Dosage: 100 - 200g/hl (1.0g to 2.0g per litre)
Optimum Fermentation Temp: 10-15°C
Dosage: 100 - 200g/hl (1.0g to 2.0g per litre)
Please Note: For best results we Always recommend ordering an Ice Pack with your dry yeast. Ice Packs can be found below in the "Optional" section.
Direct Pitching:
Pitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.
Rehydrate:
Sprinkle the yeast in a minimum of 10 times its weight of sterile water (we suggest 110ml) at 25 to 30 °C. Stir gently, leave to rest for 15 minutes, then stir to suspend yeast completely. Leave it to rest for 5 minutes at 25 to 30°C, and pitch the resultant cream into the fermentation vessel.
https://www.lallemandbrewing.com/en/canada/product-details/diamond-lager-yeast/
Perfect strain to ferment:
- Munich Helles
- Dortmunder Export
- German Pilsner
- Bohemian Pilsner
- American Pilsner
- Vienna Lager
- Oktoberfest/Märzen
- Dark American Lager
- Munich Dunkel
- Schwarzbier
- Traditional Bock
- Doppelbock
- Eisbock
- California Common