LalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers excellent fermentation performance and has the ability to produce clean, authentic lagers.
Alcohol Tolerance: 13% ABV
Optimum Fermentation Temp: 10-15°C
Dosage: 100 - 200g/hl (1.0g to 2.0g per litre)
Please Note: For best results we Always recommend ordering an Ice Pack with your dry yeast. Ice Packs can be found below in the "Optional" section.
Pitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.
Sprinkle the yeast in a minimum of 10 times its weight of sterile water (we suggest 110ml) at 25 to 30 °C. Stir gently, leave to rest for 15 minutes, then stir to suspend yeast completely. Leave it to rest for 5 minutes at 25 to 30°C, and pitch the resultant cream into the fermentation vessel.
Perfect strain to ferment:
- Munich Helles
- Dortmunder Export
- German Pilsner
- Bohemian Pilsner
- American Pilsner
- Vienna Lager
- Dark American Lager
- Munich Dunkel
- Traditional Bock
- California Common