Description
LalBrew® Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew® Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.
Flocculation: Medium to High
Optimum Fermentation Temp: 12-20°C
Dosage: 100g/hl (1g per litre)
Perfect strain to ferment:
- Kölsch-style
- Neutral Ale
- German Ale