LalBrew® Köln Kolsch Style Dry Yeast 11g (Past Best Before)

Choose From: Just the Yeast Please!
Sale price$5.00

Pickup available at Altin Street Warehouse

Usually ready in 2 hours


LalBrew® Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew® Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.

Attenuation: Medium to High
Flocculation: Medium to High
Alcohol Tolerance: 9% ABV
Optimum Fermentation Temp: 12-20°C
Dosage: 100g/hl (1g per litre)
Please Note: For best results we Always recommend ordering an Ice Pack with your dry yeast. Ice Packs can be found below in the "Optional" section.

Direct Pitching:
Pitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.

Sprinkle the yeast in a minimum of 10 times its weight of sterile water (we suggest 110ml) at 25 to 30 °C. Stir gently, leave to rest for 15 minutes, then stir to suspend yeast completely. Leave it to rest for 5 minutes at 25 to 30°C, and pitch the resultant cream into the fermentation vessel.

Perfect strain to ferment:

  • Kölsch-style
  • Neutral Ale
  • German Ale

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