LalBrew® New England Dry Yeast 11g

Choose From: Just the Yeast Please!
Sale price$7.50

Pickup available at Altin Street Warehouse

Usually ready in 2 hours


LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew® New England will produce tropical and fruity esters, notably stone fruits like peach. Through the expression of a beta-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

Attenuation: Medium to High
Flocculation: Medium 
Alcohol Tolerance: 9% ABV
Optimum Fermentation Temp: 15-22°C
Dosage: 100g - 200g/hl (1g to 2g per litre)
Please Note: For best results we Always recommend ordering an Ice Pack with your dry yeast. Ice Packs can be found below in the "Optional" section.

Direct Pitching:
Pitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.

Sprinkle the yeast in a minimum of 10 times its weight of sterile water (we suggest 110ml) at 25 to 30 °C. Stir gently, leave to rest for 15 minutes, then stir to suspend yeast completely. Leave it to rest for 5 minutes at 25 to 30°C, and pitch the resultant cream into the fermentation vessel.
Perfect strain to ferment:
  • East Coast Style Ales

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