LalBrew® Verdant IPA Dry Yeast 11g
LalBrew® Verdant IPA Dry Yeast 11g
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LalBrew® Verdant IPA Dry Yeast 11gLalBrew® Verdant IPA Dry Yeast 11g

LalBrew® Verdant IPA Dry Yeast 11g

Lallemand
Choose From: Just the Yeast Please!
Price:
$7.00

Pickup currently unavailable at Altin Street Warehouse

Description

LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. 

Verdant Brewing Co. values this strain as being unique and suitable for a broad range of IPAs. Moreover, several breweries around the world have conducted very successful pilot brewing trials with LalBrew® Verdant IPA. The availability of this yeast in a dry and stable form will give brewers great opportunities to create diversity in their IPAs.

Attenuation: Medium to High
Flocculation: Moderate
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 18-23°C
Dosage: 50 - 100g/hl (0.5g to 1.0g per litre)
Please Note: For best results we Always recommend ordering an Ice Pack with your dry yeast. Ice Packs can be found below in the "Optional" section.

Direct Pitching:
Pitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.

Rehydrate:
Sprinkle the yeast in a minimum of 10 times its weight of sterile water (we suggest 110ml) at 30 to 35 °C. Stir gently, leave to rest for 15 minutes, then stir to suspend yeast completely. Leave it to rest for 5 minutes at 30 to 35°C, and pitch the resultant cream into the fermentation vessel.

Perfect strain to ferment:

  • NEIPA
  • English IPA
  • American Pale
  • English Bitter
  • Sweet Stout
  • Sours

 

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