LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.
Verdant Brewing Co. values this strain as being unique and suitable for a broad range of IPAs. Moreover, several breweries around the world have conducted very successful pilot brewing trials with LalBrew® Verdant IPA. The availability of this yeast in a dry and stable form will give brewers great opportunities to create diversity in their IPAs.
Optimum Fermentation Temp: 18-23°C
Dosage: 50 - 100g/hl (0.5g to 1.0g per litre)
Perfect strain to ferment:
- English IPA
- American Pale
- English Bitter
- Sweet Stout