LalBrew® Windsor British Ale Dry Yeast 11g


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Price:
Sale price$7.00

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Description

LalBrew® Windsor British Ale Dry Yeast (Danstar) produces full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation that will leave a relatively high gravity.

LalBrew® Windsor British Ale Dry Yeast (Danstar) ale yeast originates in England. This yeast produces a beer that is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation that will leave a relatively high gravity (density). An innovative new vacuum packaging method allows the brewer to ensure that the package is fully sealed prior to use. 

Attenuation: Medium 
Flocculation: Low
Alcohol Tolerance: 12% ABV
Optimum Fermentation Temp: 15-22°C
Dosage: 50g - 100g/hl (0.5g to 1g per litre)
Please Note: For best results we Always recommend ordering an Ice Pack with your dry yeast. Ice Packs can be found below in the "Optional" section.

Direct Pitching:
Pitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.

Rehydrate:
Sprinkle the yeast in a minimum of 10 times its weight of sterile water (we suggest 110ml) at 30 to 35 °C. Stir gently, leave to rest for 15 minutes, then stir to suspend yeast completely. Leave it to rest for 5 minutes at 30 to 35°C, and pitch the resultant cream into the fermentation vessel.

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