Description
LalBrew® Windsor British Ale Dry Yeast (Danstar) produces full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation that will leave a relatively high gravity.
LalBrew® Windsor British Ale Dry Yeast (Danstar) ale yeast originates in England. This yeast produces a beer that is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation that will leave a relatively high gravity (density). An innovative new vacuum packaging method allows the brewer to ensure that the package is fully sealed prior to use.
Flocculation: Low
Optimum Fermentation Temp: 15-22°C
Dosage: 50g - 100g/hl (0.5g to 1g per litre)