LalBrew Pomona Yeast 11g


Price:
Sale price$9.90

Pickup available at Altin Street Warehouse

Usually ready in 2 hours

Description

LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by Lallemand's partner Escarpment Laboratories using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. Escarpment Laboratories is an innovative Canadian yeast company and industry leader in solution-based yeast development and hybridization. The result of this research and selection is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.

Attenuation: Medium to High
Flocculation: Medium
Alcohol Tolerance: >10% ABV
Optimum Fermentation Temp: 18-22°C
Dosage: 50 - 100g/hl (0.5g to 1.0g per litre)
Please Note: For best results we Always recommend ordering an Ice Pack with your dry yeast. Ice Packs can be found below in the "Optional" section.
Direct Pitching:
Pitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.

Rehydrate:
Sprinkle the yeast in a minimum of 10 times its weight of sterile water (we suggest 110ml) at 25 to 30 °C (for lagers) / 30 to 35°C (for ales). Stir gently, leave to rest for 15 minutes, then stir to suspend yeast completely. Leave it to rest for 5 minutes at 25 to 30°C (for lagers) / 30 to 35°C (for ales), and pitch the resultant cream into the fermentation vessel.


Perfect strain to ferment:

  • Hop Forward Beers
  • Modern IPAs

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