Description
A proven hardy strain which is ideal for Ice wines which produces fresh and floral esters which also make it a good choice for rosé or red wines.
Lalvin K1-V1116 when fermented at low temperatures (16°C) and with the right addition of nutrients, is one of the most floral ester-producing yeasts (Isoamyl acetate, hexyl acetate, phenyl ethyl acetate). It's ester profile and hardiness makes it a proven strain for the fermentation of ice wines and a good choice for rosé or red wines.
K1-V1116 is the most resistant to difficult fermentation conditions and the esters it produces brings fresh and floral flavours.
Lalvin K1-V1116 was initially isoled in 1972 by Pierre Barre of the INRA Montpellier.
Dosage:
White, red and rosé winemaking: 25 to 40 g/hl
Note: dosage range is based on the must sugar content and sanitary state of the grapes and winery.



