Description
Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews. DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water. Unhopped. With a subtle malty flavor, it can be used in the production of any beer style, either as a base or to boost gravity.
Applications:
- Usage: All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers
https://www.brewingwithbriess.com/wp-content/uploads/2020/12/Briess_PISB_CBWPilsenLightDME.pdf
Prefer liquid DME. Click here for our Briess LME Pilsnen Light 1.5kg Cannister
