Midnight Jackal Black IPA - Fresh Wort Kit

Consequences Pale Lager
HOPPY AND BLACK, ROASTY & BITTER

Beer Style: Black IPA Fresh Wort Kit
Description: Bitter, and with bite. A dark and complex character, full of contradiction and confidence, rebelling against outdated ideas of what a dark beer should be.

Suggested Yeast: Safale US-05, Lallemand BRY-97, Bluestone Michigan
Suggested Dry Hop: Columbus 50g, Chinook 50g - can be substituted with Centennial 

Instructions:

1. Start with a clean and sanitised fermentation vessel
2. Decant FWK cube into fermenter and aerate wort
3. Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
4. Pitch yeast as per manufacturers instructions
5. Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
6. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition