Description
Nectaron XPA
PINEAPPLE, PASSIONFRUIT AND STONE FRUIT AROMA WITH JUICY CITRUS.
Beer Style: Nectaron XPA Fresh Wort Kit
Description: An excellent introduction to the tropical fruit storm that is Nectaron hops in simple, clean & moderately bitter beer. Pineapple, passionfruit and stone fruit aroma with juicy citrus
Suggested Yeast: Safale US-05, Lallemand BRY-97
Suggested Dry Hop: Nectaron Hops 50g
Instructions:
- Start with a clean and sanitised fermentation vessel
- Decant FWK cube into fermenter and aerate wort
- Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
- Pitch yeast as per manufacturers instructions
- Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
- Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition