8.1% // 30L
Brewed with our pals from the mighty Kapiti Coast of NZ, Duncans Brewing Company, where we pay new school homage to old school brewing. Brewed with Munich-style water and the finest Deutsch malz, hopped with truly wünderbar German hopfen, then fermented out with our house hazy yeast, we are left with an expressive juxtaposition of ingredients old and yonder with contemporary techniques and lactose. Using a particular imported German oat derivative we leave you with a taste of the new and old school. Heiliger Rauch!