Clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This proven performer from California has become a very popular "house" strain. May yield citrus notes with cooler 16-18°C fermentations. Use for pale ales, IPA, cream ales, or other American styles.
Optimum Fermentation Temp: 15-22°C
Omega Yeast produce fresh, high quality and pitch-ready liquid yeast for Probrewers and Homebrewers. Omega Yeast has a dedicated crew located in Chicago and St. Louis, USA. With a handful of microbiologists, homebrewers, professional brew staff and craft beer fans Omega Yeast have made it their express purpose to make brewing easier and better for everyone.